Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Your Shopping Basket
Total number of items: 0
Sub total: £0.00
A Year of Books
Account Services
Our Chelmsford shop
Our Birmingham Shop
Our Bristol Shop
Animators Survival Kit

Chris Hadfield: Lunchtime signing

Monday 10th October 2016 12:30 Noon - 2pm 107 Charing Cross Road Literary Event, Signing, Free Event

You won't want to miss your chance to meet Chris Hadfield on his latest expedition to London at this exclusive Foyles event.

Commander Hadfield was the first Canadian Astronaut to perform a space walk, he's orbited the Earth thousands of times on three separate missions and he's even paid tribute to David Bowie in zero gravity. In total he's spent 166 days in space but for his latest adventure he's been working on something a little different.

The Darkest Dark is Chris Hadfield's first children's book. Heart-warming and imaginative, this is the story of a boy who faced his fears and went on to reach the stars.

Chris Hadfield will be joining us at Foyles to sign copies of his latest book as well as previous titles, An Astronaut's Guide to Life on Earth and You Are Here: Around the World in 92 Minutes.

By booking your place for this lunchtime signing, you will be automatically entered into a competition to win signed copies of all three of Chris' books, valued at £35.00. Chris will randomly select the winner on the day.

This event starts at 12:30pm, please arrive on time and join the signing queue.


Venue: The Auditorium, Foyles, Charing Cross Road, WC2H 0DT
Tickets: This is a free event. Simply add the required number of tickets below to your basket. 


Leave a review

Related Items

An Astronaut's Guide to Life on Earth
Chris Hadfield
You Are Here: Around the World in 92...
Chris Hadfield
The Darkest Dark
Chris Hadfield
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close