Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
The Urban Kitchen Gardener: Growing and Cooking in the City
The Urban Kitchen Gardener: Growing and Cooking in the City (Paperback)
£16.99
Despatched in 2 business days.
£16.99
Click & Collect
In stock in 1 or more stores.
Order now for Free delivery in the UK for orders over £10 or choose Express Delivery to receive in 2 business days.
More on delivery...

Synopsis

Growing food is different in the city: life is faster and space is tight. So it is vital to focus on only the most rewarding edible plants. In The Urban Kitchen Gardener, Tom Moggach selects his best city crops, from the familiar chillies and strawberries to the more unusual Japanese shiso and Mexican mouse melons. For each entry, Tom offers practical advice on growing, picking, preserving and cooking your harvest. More than 150 delicious recipe ideas include Coriander and Coconut Chutney, Chilli Corn Bread, Shiso Granita and cocktails such as a Honey and Basil Daiquiri. He also shares expert advice for success with pots and containers, and on windowsills, patios, balconies, roof gardens, back gardens and allotments. Other chapters cover seed saving and green gardening. This is an inspirational guide to making the most of your urban plot, whatever its size.

Food & DrinkGeneral cookery & recipesHome & GardenGardening Publisher: Kyle Books Publication Date: 05/04/2012 ISBN-13: 9781856269865  Details: Type: Paperback Format: Books
Availability: Despatched in 2 business days. Login for Quick Checkout Add to Basket

Tom Moggach runs City Leaf, an urban gardening company in London, and teaches people of all ages to grow and cook their own food. As a food journalist, he has written for the Guardian, Daily Telegraph and Financial Times and has reported for The Food Programme (Radio 4). He lives in London with his wife and daughter.

More books by Tom Moggach

Leave Review

Delivery

Please note for the New & Used Marketplace different terms and conditions apply.

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location1st BookEach additional bookAverage Delivery Time
UK Second ClassAvailable free for orders over £10* or £2.50Available free for orders over £10* or £1.003-7 Days
UK First Class£4.50£1.001-2 Days
UK Courier£7.00£1.001-2 Days
Western Europe** Courier£17.00£3.002-3 Days
Western Europe** Airmail£5.00£1.504-14 Days
USA / Canada Courier£20.00£3.002-4 Days
USA / Canada Airmail£7.00£3.004-14 Days
Rest of World Courier£22.50£3.003-6 Days
Rest of World Airmail£8.00£3.007-21 Days

* Available free for orders over £10 = When offered a delivery preference choose 'For Cheapest Postage' for our freepost in the UK offer. This is not available on the 'For Faster Delivery' option.

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Good Things in England: A Practical...
(Paperback)
Florence White
 
 
£14.00
 
Hawksmoor at Home: Meat - Seafood -...
(Hardback)
Huw Gott; Will Beckett; Richard...
 
 
£25.00
 
Fresh & Easy: What to Cook & How to...
(Hardback)
Jane Hornby; Steven Joyce
 
 
£29.95
 
Four Seasons Cookery Book
(Paperback)
Margaret Costa; Delia Smith
 
 
£14.99
 
Latest Blog
Writing tips from a bestselling author
23/07/2015

Bestelling author Jane Green, whose latest novel Summer Secrets, has just been published, shares her top five writing tips for would-be authors.

Sweet dreams are made of...
17/07/2015

Star baker Kate Doran has been recreating childhood favourites with a twist on The Little Loaf blog since 2011. You can now learn to create homemade treats such as homemade Jaffa cakes, marshmallows and 100 more nostalgic treats with her new book, Homemade Memories. Here she shares one of her favourites, Cinnamon Breadcrumb Ice Cream.

Living on the edge
14/07/2015

Malachy Tallack, author of 60 Degrees North, explains what drew him to travel through the world's remotest frozen wildernesses and isolated communities, as well as sharing his five favourite travel books.

View all Blog Entries
Twitter
Show/Hide Tweets
© W&G Foyle Ltd