Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
A History of Food in 100 Recipes

A History of Food in 100 Recipes (Hardback)

£20.00
Currently unavailable to order online.
Email me when back in stock

Synopsis

The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally cooked? In this book William Sitwell, culinary expert on BBC2's 'A Question of Taste' and editor of Waitrose Kitchen magazine, takes us on a colourful, whirlwind journey as he explores the fascinating history of cuisine. This book is a celebration of the great dishes, techniques and above all brilliant cooks who have, over the centuries, created the culinary landscape we now enjoy. Any lover of fine food who has ever wondered about the origins of the methods and recipes we now take for granted will find A History of Food in 100 Recipes required reading. As well as shining a light on food's glorious past, there are contributions from a glittering array of stars of British cuisine, including Marco Pierre White, Delia Smith, Heston Blumenthal, Nigella Lawson and Jamie Oliver. In an incisive and humorous narrative, Sitwell enters an Egyptian tomb to reveal the earliest recipe for bread and discovers the greatest party planner of the Middle Ages. He uncovers the extraordinary and poetic roots of the roast dinner and tells the heart-rending story of the forgotten genius who invented the pressure cooker. And much, much more.

Food & DrinkGeneral cookery & recipes Publisher: HarperCollins Publishers Publication Date: 01/04/2012 ISBN-13: 9780007411993  Details: Type: Hardback Format: Books
Availability: Currently unavailable to order online. Login for Quick Checkout  

William Sitwell came to prominence in the food world when he joined the magazine Waitrose Food Illustrated in 1999. He had previously worked for newspapers such as the Daily Mail, Daily Telegraph, The Times and London's Evening Standard having first joined the Sunday Express in 1994. He became editor of WFI in 2002 and won a string of awards for the magazine's writing, stories, design and photography. Now re-named Waitrose Kitchen he divides his time between editing the magazine and writing about food for a variety of other magazines and newspapers and making forays into television. He has appeared on a variety of programmes as food critic and presenter. He spends his spare time growing vegetables, cooking food and making cider at the home in Northamptonshire that he shares with his wife Laura and their children Alice and Albert. 'A History of Food in 100 Recipes' is his first book.

More books by William Sitwell

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for ALL orders. No charge for each additional book. 3-7 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Food52 Genius Recipes: 100 Recipes...
(Hardback)
Kristen Miglore
 
 
£25.00
 
Bar Tartine: Techniques & Recipes
(Hardback)
Cortney Burns; Nick Balla; Jan Newberry
 
 
£25.00
 
Lunch at the Shop: The Art and...
(Hardback)
Peter Miller; Melissa Hamilton;...
 
 
£14.99
 
Latest Blog
#FoylesFive: Writers of Colour
26/06/2016

Our designer Sofia tells us about her year of reading writers of colour, and picks out her favourite five so far.

Iron Girls to Leftover Women: What Next for Chinese Women?
24/06/2016

Translator Nicky Harman talks to Xinran and Xu Xiaobin about how life has changed for women in China since the 1980s.

Author and Sunday Times Drinks Critic Finds some Fine Wines to Accompany Jessie Burton's The Muse
21/06/2016

Every month Damian Barr, author and Sunday Times Drinks Critic, suggesta surprising and delicious #NovelPairings. This month it's the turn of Jessie Burton's new novel, The Muse.

View all Blog Entries
Twitter
Show/Hide Tweets
© W&G Foyle Ltd