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Fresh & Easy: What to Cook & How to Cook it

Fresh & Easy: What to Cook & How to Cook it (Hardback)

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Synopsis

A brand-new collection of irresistible, light and simple step-by-step recipes using fresh ingredients by Jane Hornby, author of What to Cook and How to Cook It.

Art, Fashion & PhotographyFood & DrinkGeneral cookery & recipesFood & DrinkQuick & easy cooking Publisher: Phaidon Press Ltd Publication Date: 23/04/2012 ISBN-13: 9780714863603  Details: Type: Hardback Format: Books
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Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as Cookery Writer and Food Editor on the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes. She has also edited several of the BBC Good Food 's successful 101 recipe books.

More books by Jane Hornby

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All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for ALL orders. No charge for each additional book. 3-7 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

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