Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Herbs: River Cottage Handbook No.10

Herbs: River Cottage Handbook No.10

(Hardback)
£14.99
Despatched in 2 business days.
£14.99
Click & Collect
In stock in 1 or more stores.
Order now for Free delivery in the UK for orders over £10 or choose Express Delivery to receive in 2 business days.
More on delivery...

Synopsis

Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating. In the first part of the book, Nikki explains how to get the most from herbs. She outlines the basic choosing, picking and using guidelines. The second part is a catalogue of herbs, each with grow-your-own notes, flavour descriptions and mini-recipes. Among the forty herbs that Nikki describes are basil, bay, bergamot, chives, coriander, dill, fennel, horseradish, hyssop, marigold, marjoram, mint, parsley, perilla, rocket, rosemary, sage, scented geranium, tarragon, thyme, wild garlic and winter savory. Following this are over fifty wonderful and adaptable recipes for everything from herb-scented cakes and biscuits to soups, stuffings and tarts, where more than one herb is, or can be, used.

With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs, Herbs is a must-have book for every kitchen.

Food & DrinkCookery by ingredientCooking with herbs & spicesHome & GardenGardeningGardening: plantsGardening: herbs Publisher: Bloomsbury Publishing PLC Publication Date: 01/03/2012 ISBN-13: 9781408808832  Details: Type: Hardback Format: Books
Availability: Despatched in 2 business days. Login for Quick Checkout Add to Basket

Formerly Deputy Editor of the award-winning magazine Waitrose Food Illustrated, Nikki Duffy also wrote a weekly food column in the Guardian. She worked for three years as the River Cottage Food Editor and is now a freelance food writer.

More books by Nikki Duffy

Leave Review

Delivery

Please note for the New & Used Marketplace different terms and conditions apply.

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for orders over £10* or £2.50 Available free for orders over £10* or £1.00 3-7 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

* Available free for orders over £10 = When offered a delivery preference choose 'For Cheapest Postage' for our freepost in the UK offer. This is not available on the 'For Faster Delivery' option.

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

RHS Herbs for the Gourmet Gardener:...
(Hardback)
Royal Horticultural Society; Caroline...
 
 
£14.99
 
Power Plants: Simple Home Remedies ...
(Paperback)
Bryce Wylde; Frankie Flowers
 
 
£15.99
 
Backyard Pharmacy: Growing Medicinal...
(Paperback)
Elizabeth Millard
 
 
£15.99
 
Concise Herb Guide
(Paperback)
Bloomsbury Group
 
 
£4.99
 
Latest Blog
Age is not important (unless you're a cheese)
01/09/2015

As a writer in her 40s being published for the first time, Sarah Ward, author of In Bitter Chill, looks at the advantages of experience when it comes to writing fiction.

Translating Elena Ferrante
29/08/2015

On publication of the fourth and final of the Neapolitan novels, The Story of the Lost Child, Elena Ferrante's translator, Ann Goldstein reveals reveals the joys and challenges of working on one of the great works of contemporary Italian literature.

Juniper ascending
27/08/2015

Ian Buxton, author of 101 Gins To Try Before you Die, looks at how boutique distillers have made gin the nation's favourite once again.

View all Blog Entries
Twitter
Show/Hide Tweets
© W&G Foyle Ltd