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Plenty
Foyalty 86
Plenty (Hardback)
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Synopsis

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

Food & DrinkGeneral cookery & recipes Publisher: Ebury Press Publication Date: 29/04/2010 ISBN-13: 9780091933685  Details: Type: Hardback Format: Books
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Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington. He opened the restaurant NOPI in Piccadilly in 2011.

See our Author Page for Yotam Ottolenghi

More books by Yotam Ottolenghi

Customer Reviews

I bought this as a Christmas present for my other half and was not disappointed. He is a chef and is mad on cook books. The book itself is lovely with a beautiful fabric cover and great prints. The service was good too. The book arrived within the estimated dates and was a very competitive price. All round good order.

- 23/01/2013
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I don't get the Guardian which is why I have chosen to get this book. The recipes are varied and interesting (not done one yet - I need some spices) and the pictures (as in his first book) are beautiful. The padded cover is unusual too, I'm not sure how long it will last in the kitchen. It seems to pick up the current mood for 'meatless' meals without being either obvious or preachy. I almost wish I lived near the deli......

- 06/02/2012
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