Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
A History of Food in 100 Recipes

A History of Food in 100 Recipes

(Hardback)
£20.00
Despatched in 2 business days.
Order now for Free delivery in the UK for orders over £10 or choose Express Delivery to receive in 2 business days.
More on delivery...

Synopsis

The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally cooked? In this book William Sitwell, culinary expert on BBC2's 'A Question of Taste' and editor of Waitrose Kitchen magazine, takes us on a colourful, whirlwind journey as he explores the fascinating history of cuisine. This book is a celebration of the great dishes, techniques and above all brilliant cooks who have, over the centuries, created the culinary landscape we now enjoy. Any lover of fine food who has ever wondered about the origins of the methods and recipes we now take for granted will find A History of Food in 100 Recipes required reading. As well as shining a light on food's glorious past, there are contributions from a glittering array of stars of British cuisine, including Marco Pierre White, Delia Smith, Heston Blumenthal, Nigella Lawson and Jamie Oliver. In an incisive and humorous narrative, Sitwell enters an Egyptian tomb to reveal the earliest recipe for bread and discovers the greatest party planner of the Middle Ages. He uncovers the extraordinary and poetic roots of the roast dinner and tells the heart-rending story of the forgotten genius who invented the pressure cooker. And much, much more.

Food & DrinkGeneral cookery & recipes Publisher: HarperCollins Publishers Publication Date: 01/04/2012 ISBN-13: 9780007411993  Details: Type: Hardback Format: Books
Availability: Despatched in 2 business days. Login for Quick Checkout Add to Basket

William Sitwell came to prominence in the food world when he joined the magazine Waitrose Food Illustrated in 1999. He had previously worked for newspapers such as the Daily Mail, Daily Telegraph, The Times and London's Evening Standard having first joined the Sunday Express in 1994. He became editor of WFI in 2002 and won a string of awards for the magazine's writing, stories, design and photography. Now re-named Waitrose Kitchen he divides his time between editing the magazine and writing about food for a variety of other magazines and newspapers and making forays into television. He has appeared on a variety of programmes as food critic and presenter. He spends his spare time growing vegetables, cooking food and making cider at the home in Northamptonshire that he shares with his wife Laura and their children Alice and Albert. 'A History of Food in 100 Recipes' is his first book.

More books by William Sitwell

Leave Review

Delivery

Please note for the New & Used Marketplace different terms and conditions apply.

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for orders over £10* or £2.50 Available free for orders over £10* or £1.00 3-7 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

* Available free for orders over £10 = When offered a delivery preference choose 'For Cheapest Postage' for our freepost in the UK offer. This is not available on the 'For Faster Delivery' option.

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Food52 Genius Recipes: 100 Recipes...
(Hardback)
Kristen Miglore
 
 
£25.00
 
Bar Tartine: Techniques & Recipes
(Hardback)
Cortney Burns; Nick Balla; Jan Newberry
 
 
£25.00
 
Lunch at the Shop: The Art and...
(Hardback)
Peter Miller; Melissa Hamilton;...
 
 
£14.99
 
Latest Blog
Translating Elena Ferrante
29/08/2015

On publication of the fourth and final of the Neapolitan novels, The Story of the Lost Child, Elena Ferrante's translator, Ann Goldstein reveals reveals the joys and challenges of working on one of the great works of contemporary Italian literature.

Juniper ascending
27/08/2015

Ian Buxton, author of 101 Gins To Try Before you Die, looks at how boutique distillers have made gin the nation's favourite once again.

Blood will tell
24/08/2015

Gary Barker and Michael Kaufman reveal how explain how their years of work in war zones across the world drove them to write about the treatment of veterans in The Afghan Vampires Book Club. They also reveal that co-writing fiction is just as complicated as you might imagine!

View all Blog Entries
Twitter
Show/Hide Tweets
© W&G Foyle Ltd