Showing 1-16 of 20 Results.
Seb Emina; Malcolm Eggs Everything there is to know about breakfast | Phaidon Editors Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places... |
Paul Hollywood The last word in baking from the nation's favourite expert | Michael Ruhlman Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the... |
Alain Ducasse; Paule Neyrat 'It is time to get back to basics and rediscover the pleasure of simple food' - Alain Ducasse | Bruce Poole 'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.'... |
Jane Hornby A brand new collection of recipes from Jane Hornby, author of 'What to Cook and How to Cook It'. Shows how to create simple, delicious meals for all occasions... | Josephine Bacon Ever wondered how Olive Oyl kept slim and trim? What put hairs on Bluto's chest? Or how Popeye came to be so strong? Find out in the Popeye Cookbook -... |
Alvaro Maccioni Alvaro Maccioni's passion for his homeland of Tuscany, and the authentic recipes from that region, has been on show at his famous London restaurant for over 40 years. La Famiglia:... | Anissa Helou A classic book of recipes that shows just how versatile and delicious offal can be. |
Mark Sargeant Mark 'Sarge' Sargeant's first solo cookbook. | Jane McMorland-Hunter This comprehensive guide gives you everything you've ever needed to know about the humble potato, both in the ground and on the plate. |
Sheila Hardy Foreword by Delia Smith The original and best: the first cook to write recipes in a clear, accessible format; one of the few Victorian ladies whose legacy has lasted... | Michel Lerouet; Sophie Tramier In this book Michel Lerouet, the Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From duck foie gras with rose macaroon to... |
Eliza Acton This important new series rediscovers the original heroes of cookery. First published in 1845, Eliza Acton's book was a precursor of Mrs Beeton, and is considered by many to be... | Bonne Maman Seasonal recipes and inspirational ideas to bring a touch of French chic to your home |