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Spice
Spice (eBook ePub)
Baker, Dhruv
 
Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary.

The word 'spice' should not only mean heat or quantity...
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Death by Burrito
Death by Burrito (eBook ePub)
Ola, Shay
 
Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened ...
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Persiana
Persiana (eBook ePub)
Ghayour, Sabrina
 
Persiana: the new must have cookbook.
Sabrina Ghayour's debut cookbook Persiana is an instant classic....
The Golden Girl - Observer Food...
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The Edible Atlas
The Edible Atlas (eBook ePub)
Holland, Mina
 
The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients,...
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Hugh Johnson's Pocket Wine Book 2014
Johnson, Hugh
 
"Space for only one wine book in your life? This is it" - Howard G Goldberg The New York Times

Hugh Johnson's Pocket Wine Book 2014 is...
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Morito
Morito (eBook ePub)
Clark, Samuel; Clark, Samantha
 
As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. Morito's...
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Gok's Wok
Gok's Wok (eBook ePub)
Wan, Gok
 
In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia



Gok's recipes draw...
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Eat – The Little Book of Fast Food
Slater, Nigel
 
From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is...
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The Honey Diet
The Honey Diet (eBook ePub)
McInnes, Mike
 
Just a spoon full of honey is all it takes to lose weight according to the sweetest, easiest diet.

Fall asleep and the weight will fall off you. It...
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The French Kitchen
The French Kitchen (eBook ePub)
Roux Jr., Michel
 
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees,...
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A Modern Way to Eat: Over 200...
Jones, Anna
 
FOREWORD BY JAMIE OLIVERA completely modern vegetarian cookbook, from an exciting young food writer, that fits perfectly with how we want to eat today.How we want to...
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The Little Book of Chocolat
Harris, Joanne; Warde, Fran
 
Try me . . . test me . . . taste me . . .



Joanne Harris's Chocolat trilogy has tantalized readers with its sensuous descriptions of...
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The Baker's Daughter
Johncox, Louise
 
Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side and eat whatever was fresh...
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Brilliant Bread
Brilliant Bread (eBook ePub)
Morton, James
 
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.

James Morton was surely the people's favourite to win 2012's Great British ...
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Quick and Easy Weaning
Karmel, Annabel
 
Weaning your baby can be a tricky milestone for any parent, but with her years of experience and wealth of expertise, Annabel Karmel is on hand to help.

...
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Cook Like A Man
Cook Like A Man (eBook ePub)
 
There was once a time when Mo Bros could be found wandering, lost and bewildered, in kitchens around the world. Helpless and unable to fend for themselves, they sought...
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