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Showing 1-15 of top 15 Results.

Chinatown Kitchen: From Noodles to...
(Hardback)
Lizzie Mabbott
 
Southeast Asian food made easy - by award-winning food blogger Lizzie Mabbott.
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£20.00
 
River Cottage Australia
(Hardback)
Paul West
 
Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage - in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine...
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£25.00
 
Pigs & Pork: River Cottage Handbook...
(Hardback)
Gill Meller
 
In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork.
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My New Roots: Irresistible, Natural...
(Hardback)
Sarah Britton
 
Delicious veg-based recipes from Sarah Britton, author of the hugely popular healthy food blog My New Roots.
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Great British Bake Off: How to Bake:...
(Hardback)
Linda Collister; Mary Berry; Paul...
 
Twelve new amateur bakers are ready to rise to the "Great British Bake Off" challenge. While they don their aprons, adjust to their new ovens and get used to baking...
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£22.00
 
Moro East
(Paperback)
Samuel Clark; Samantha Clark
 
Offers the 150 seasonal recipes for such favourites as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and Courgette and yoghurt soup.
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£17.50
 
The Illustrated Student Cookbook
(Hardback)
Keda Black
 
Offers nutritious and delicious recipes that can be made in the toaster oven, microwave or hotplate. From simple meat and fish dishes, to filling pasta and potato dishes, this book...
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French Kitchen: Classic Recipes for...
(Hardback)
Serge Dansereau
 
Featuring 230 classic French recipes, French Kitchen takes the sophistication and lavour of French cooking and delivers it straight to your kitchen.
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The Vintage Tea Party Book
(Hardback)
Angel Adoree
 
Embraces the style and class of the trendy London Vintage scene and illustrates how to recreate the tasty treats and classic styles at home. This book includes a mixture of...
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Perfect: 68 Essential Recipes for...
(Hardback)
Felicity Cloake
 
How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could...
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The Complete Low-FODMAP Diet: The...
(Paperback)
Sue Shepherd; Peter Gibson
 
A guide to the only medically proven programme to treat IBS. Based on extensive clinical research, it will show anyone suffering from IBS, coeliac disease, lactose intolerance and related conditions...
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The Vitamin Complex: Our Obsessive...
(Paperback)
Catherine Price
 
The extraordinary story of our pumped-up, super-engineered, hyper-artificial daily meal
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The Only Recipes You'll Ever Need: 4...
(Paperback)
Tony Turnbull
 
The Only Recipes You'll Ever Need is a superb collection of over 250 recipes comprising four recipes for each ingredient or style of dish. This compilation will feature four recipes...
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Sushi: Taste & Technique
(Paperback)
Kimiko Barber; Hiroki Takemura
 
Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and...
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Preserves: A Beginner's Guide to...
(Hardback)
Jill Nice
 
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.
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