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Pizza: Recipes from the Finest Pizza...
Alba Pezone
 
The most beautiful and comprehensive pizza cookbook you can buy. Filled with original pizza recipes from Naples, and written by the woman who made Paris fall in love with Italy...
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The French Kitchen: 200 Recipes from...
Michel Roux
 
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees,...
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Tartine: Ancient Modern Classic ...
Chad Robertson
 
Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious...
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The Kinfolk Table
Nathan Williams
 
A cookbook that comes with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with...
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Cook Like A Man: the Ultimate ...
Movember
 
The Official Movember Cookbook: Mo Bro chefs help you master the kitchen and your moustache
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Booze: River Cottage Handbook No.12
John Wright
 
What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very...
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Paul Hollywood's Pies and Puds
Paul Hollywood
 
A tie in to the major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings.
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Great British Bake Off: How to Bake:...
Linda Collister; Mary Berry; Paul...
 
Twelve new amateur bakers are ready to rise to the "Great British Bake Off" challenge. While they don their aprons, adjust to their new ovens and get used to baking...
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The World Atlas of Wine
Hugh Johnson; Jancis Robinson
 
The new and fully updated 7th edition of the classic wine reference book that has sold over 4.5 million copies worldwide.
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The Vintage Tea Party Book
Angel Adoree
 
Embraces the style and class of the trendy London Vintage scene and illustrates how to recreate the tasty treats and classic styles at home. This book includes a mixture of...
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Moro East
Moro East (Paperback)
Samuel Clark; Samantha Clark
 
Offers the 150 seasonal recipes for such favourites as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and Courgette and yoghurt soup.
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Sushi: Taste & Technique
Kimiko Barber; Hiroki Takemura
 
Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and...
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The Only Recipes You'll Ever Need: 4...
Tony Turnbull
 
The Only Recipes You'll Ever Need is a superb collection of over 250 recipes comprising four recipes for each ingredient or style of dish. This compilation will feature four recipes...
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River Cottage Fruit Every Day!
Hugh Fearnley-Whittingstall
 
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation ...
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Perfect: 68 Essential Recipes for...
Felicity Cloake
 
How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could...
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Preserves: A Beginner's Guide to...
Jill Nice
 
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.
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