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Hummus Bros. Levantine Kitchen:...
Hummus Bros. Levantine Kitchen
 
People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as ...
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Great British Bake off: Big Book of...
Linda Collister; Love Productions
 
Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making...
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The Recipe Wheel
The Recipe Wheel (Hardback)
Rosie Ramsden
 
Takes one simple, core recipe - like risotto - that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes...
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Death by Burrito
Death by Burrito (Hardback)
Shay Ola
 
Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.
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Persiana: Recipes from the Middle ...
Sabrina Ghayour
 
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
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The Illustrated Student Cookbook
Keda Black
 
Offers nutritious and delicious recipes that can be made in the toaster oven, microwave or hotplate. From simple meat and fish dishes, to filling pasta and potato dishes, this book...
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Morito
Morito (Hardback)
Samuel Clark; Samantha Clark
 
As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. This title features...
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Great British Bake Off: How to Bake:...
Linda Collister; Mary Berry; Paul...
 
Twelve new amateur bakers are ready to rise to the "Great British Bake Off" challenge. While they don their aprons, adjust to their new ovens and get used to baking...
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The Vintage Tea Party Book
Angel Adoree
 
Embraces the style and class of the trendy London Vintage scene and illustrates how to recreate the tasty treats and classic styles at home. This book includes a mixture of...
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Moro East
Moro East (Paperback)
Samuel Clark; Samantha Clark
 
Offers the 150 seasonal recipes for such favourites as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and Courgette and yoghurt soup.
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Thailand: The Cookbook
Jean-Pierre Gabriel; Sam Gordon; ...
 
The definitive book on Thai cuisine, with more than 500 recipes.
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Thailand: The Cookbook
Jean-Pierre Gabriel; Sam Gordon; ...
 
The definitive book on Thai cuisine, with more than 500 recipes.
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Perfect: 68 Essential Recipes for...
Felicity Cloake
 
How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could...
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Sushi: Taste & Technique
Kimiko Barber; Hiroki Takemura
 
Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and...
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The Only Recipes You'll Ever Need: 4...
Tony Turnbull
 
The Only Recipes You'll Ever Need is a superb collection of over 250 recipes comprising four recipes for each ingredient or style of dish. This compilation will feature four recipes...
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Chilli Notes: Recipes to Warm the...
Thomasina Miers
 
Chillies can add excitement to the simplest, most frugal ingredients. Full of recipes that excite and tantalise, comfort and warm, this book aims to seduce the reader with the power...
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