Showing 1-16 of 19 Results.
Joan, Josep & Jordi Roca The reference book for El Celler is a large-format publication with an original, high-quality finish, fully illustrated Rocain colour with images by the prestigious photographers David Ruano and Francesc Guillamet... | Elizabeth David This beautiful new collection celebrates Elizabeth David's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of delicious, timeless dishes filled with irresistible flavours and scents. |
Jay McInerney Acclaimed novelist and wine connoisseur Jay McInerney returns to the grapevine in this captivating new book, perfect for buffs and beginners alike | Mimi Spencer; Sarah Shenker FOLLOWING THE NO 1 BESTSELLING FAST DIET, this fabulous cook book offers 180 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the 5:2 weight-loss system into your daily... |
Tony Turnbull The Only Recipes You'll Ever Need is a superb collection of over 250 recipes comprising four recipes for each ingredient or style of dish. This compilation will feature four recipes... | Linda Collister; Mary Berry; Paul... Twelve new amateur bakers are ready to rise to the "Great British Bake Off" challenge. While they don their aprons, adjust to their new ovens and get used to baking... |
Kimiko Barber; Hiroki Takemura Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and... | Angel Adoree Embraces the style and class of the trendy London Vintage scene and illustrates how to recreate the tasty treats and classic styles at home. This book includes a mixture of... |
Samuel Clark; Samantha Clark Offers the 150 seasonal recipes for such favourites as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and Courgette and yoghurt soup. | Jill Nice This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables. |
Keda Black Offers nutritious and delicious recipes that can be made in the toaster oven, microwave or hotplate. From simple meat and fish dishes, to filling pasta and potato dishes, this book... | Serge Dansereau Featuring 230 classic French recipes, French Kitchen takes the sophistication and lavour of French cooking and delivers it straight to your kitchen. |
Felicity Cloake How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could... | Katie Quinn Davies Renowned food photographer Davies shares her favorite simple dishes with a dazzling collection of recipes and beautiful images. Showcasing her extraordinary eye, this debut cookbook is a unique combination of... |
Jeffrey Young; Sally Conor The definitive guide to London's top coffee venues. We have scoured the streets of London to bring you our guide to the very best places to go for great coffee... | Deb Perelman Includes recipes such as Courgette Ribbons with Almond Pesto for a summer lunch, Everyday Margarita Pizza for the family, Seared Halibut with Gazpacho Salsa for a weekend dinner, Tiny But... |