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Showing 1-14 of top 14 Results.

Paul Hollywood's British Baking
(Hardback)
Paul Hollywood
 
A glorious celebration of classic British baking, with a Paul Hollywood twist.
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Dabbous: The Cookbook
(Hardback)
Ollie Dabbous
 
This year's most anticipated cookbook, from London's most talked-about restaurant Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has...
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£50.00
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£45.00
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Supergrains: Wheat - Farro - Spelt -...
(Hardback)
Jenni Muir
 
With delicious recipes, culinary advice and nutritional facts, Supergrains is the complete guide to the world's healthiest grains.
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The Complete Low-FODMAP Diet: The...
(Paperback)
Sue Shepherd; Peter Gibson
 
A guide to the only medically proven programme to treat IBS. Based on extensive clinical research, it will show anyone suffering from IBS, coeliac disease, lactose intolerance and related conditions...
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Great British Bake Off: How to Bake:...
(Hardback)
Linda Collister; Mary Berry; Paul...
 
Twelve new amateur bakers are ready to rise to the "Great British Bake Off" challenge. While they don their aprons, adjust to their new ovens and get used to baking...
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The Vintage Tea Party Book
(Hardback)
Angel Adoree
 
Embraces the style and class of the trendy London Vintage scene and illustrates how to recreate the tasty treats and classic styles at home. This book includes a mixture of...
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Hummus Bros. Levantine Kitchen:...
(Hardback)
Hummus Bros. Levantine Kitchen
 
People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as ...
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Moro East
(Paperback)
Samuel Clark; Samantha Clark
 
Offers the 150 seasonal recipes for such favourites as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and Courgette and yoghurt soup.
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Perfect: 68 Essential Recipes for...
(Hardback)
Felicity Cloake
 
How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could...
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Preserves: A Beginner's Guide to...
(Hardback)
Jill Nice
 
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.
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The Illustrated Student Cookbook
(Other)
Keda Black
 
Offers nutritious and delicious recipes that can be made in the toaster oven, microwave or hotplate. From simple meat and fish dishes, to filling pasta and potato dishes, this book...
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Great British Bake off: Big Book of...
(Hardback)
Linda Collister; Love Productions
 
Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making...
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The Recipe Wheel
(Hardback)
Rosie Ramsden
 
Takes one simple, core recipe - like risotto - that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes...
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The Only Recipes You'll Ever Need: 4...
(Paperback)
Tony Turnbull
 
The Only Recipes You'll Ever Need is a superb collection of over 250 recipes comprising four recipes for each ingredient or style of dish. This compilation will feature four recipes...
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£12.74
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The best fiction of 2014
15/12/2014

Many at Foyles feel that 2014 been a very good year for fiction and our customers seem to agree, with big leaps in sales in all our branches. Our web editor, Jonathan Ruppin, looks at why this might be, selects his top titles and explains why Dutch novelist Peter Buwalda's Bonita Avenue is his book of the year.

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