Patrick Holford; Fiona McDonald Joyce
Delicious recipes featuring the foods you should be eating if you want to be 100% healthy Easy-to-follow guidance on incorporating the 10 secrets into your diet and lifestyle
Keith Floyd; Gordon Griffin
Keith Floyd started out in a hotel kitchen in Bristol. He made and lost fortunes, was married four times, and dealt with a level of fame that bemused him. This...
Clarissa Dickson Wright
Clarissa was born into wealth and privilege. At the age of 21, she was the youngest ever woman to be called to the Bar. Then disaster struck when her adored...
Madhur Jaffrey; Madhur Jaffrey
Presents a memoir of Madhur Jaffrey's childhood in India. Whether climbing the mango trees in her grandparents' orchard, or enjoying picnics in the foothills of the Himalayas, food forms a...
Nigel Slater; Nigel Slater
Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at...
Jay Rayner; Jay Rayner
Takes us on a journey through the restaurants of some of the world's greatest cities, meeting the diners who visit them.
Clarissa Dickson Wright
Bestselling author of SPILLING THE BEANS and champion of the countryside, brings us her outspoken views, encounters and stories from her life as she travels around the heart of Britain.
Duncan L. Peters; Teresa Peters
Wolke, Robert L.; Hoye, Stephen
What makes ice cubes cloudy? How do shark attacks make airplanes safer? Can a person traveling in a car at the speed of sound still hear the radio? Moreover, would...
Wolke, Robert L.; Runnette, Sean
Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What...
Taber, George M.; Runnette, Sean
Haas, Scott; Heller, Johnny
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef--and what kind of emotional dynamics drove the fast-paced,...
Achatz, Grant; Kokonas, Nick; Heller,...
Katz, Sandor Ellix; Crisden, Sean
"The Art of Fermentation" is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes...
Angelo Acquista; Laurie Anne...
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