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The 10 Secrets of 100% Health...
(Paperback)
Patrick Holford; Fiona McDonald Joyce
 
Delicious recipes featuring the foods you should be eating if you want to be 100% healthy Easy-to-follow guidance on incorporating the 10 secrets into your diet and lifestyle
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Stirred But Not Shaken: The...
(CD(s))
Keith Floyd; Gordon Griffin
 
Keith Floyd started out in a hotel kitchen in Bristol. He made and lost fortunes, was married four times, and dealt with a level of fame that bemused him. This...
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The Man Who Ate The World
(CD(s))
Jay Rayner; Jay Rayner
 
Takes us on a journey through the restaurants of some of the world's greatest cities, meeting the diners who visit them.
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Cook Your Butt off!: Lose Up to a...
(CD(s))
Rocco DiSpirito
 
On the heels of his number 1 New York Times bestseller The Pound a Day Diet, comes a powerful new program for readers to drop pounds fast with 5 fat...
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Recipe for Life: The Autobiography
(CD(s))
Mary Berry; Patricia Hodge
 
Born in 1935, in the city of Bath, the author's childhood was a curious mix of idyllic picnics and ramblings, and alarming air raids; of a spirited and outdoorsy home...
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Relish Greater Manchester and...
(DAT)
Duncan L. Peters; Teresa Peters
 
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The Mediterranean Prescription: Meal...
(CD(s))
Angelo Acquista; Laurie Anne...
 
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Rifling Through My Drawers
(CD(s))
Clarissa Dickson Wright
 
Bestselling author of SPILLING THE BEANS and champion of the countryside, brings us her outspoken views, encounters and stories from her life as she travels around the heart of Britain.
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Eating for England: The Delights and...
(CD(s))
Nigel Slater; Nigel Slater
 
Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at...
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Spilling the Beans
(CD(s))
Clarissa Dickson Wright
 
Clarissa was born into wealth and privilege. At the age of 21, she was the youngest ever woman to be called to the Bar. Then disaster struck when her adored...
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Eating for England: The Delights and...
(Digital File)
Nigel Slater; Nigel Slater
 
Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at...
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Climbing the Mango Trees: A Memoir of...
(CD(s))
Madhur Jaffrey; Madhur Jaffrey
 
Presents a memoir of Madhur Jaffrey's childhood in India. Whether climbing the mango trees in her grandparents' orchard, or enjoying picnics in the foothills of the Himalayas, food forms a...
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Toast: The Story of a Boy's Hunger:...
(CD(s))
Nigel Slater; Nigel Slater
 
TOAST is top food writer Nigel Slater's eat-and-tell autobiography. Detailing all the food, recipes and cooking that have marked his passage from greedy schoolboy to great food writer. In December...
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What Do We Eat If We Don't Eat Meat?:...
(CD(s))
Alice Bergin; Jeff Hill; Alice Bergin
 
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Kitchen Literacy: How We Lost...
(CD(s))
Ann Vileisis
 
Covering eighteenth-century garden to supermarket aisles, this book chronicles changes in how American cooks have considered their foods. It shows that greater understanding can lead consumers to healthier and more...
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