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Curry Easy Vegetarian
Madhur Jaffrey
 
The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. This title features...
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£26.00£16.3837%

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Mother India at Home: Recipes ...
Monir Mohamed; Martin Gray
 
Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock, and Delhi-style...
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£25.00£18.2527%

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Plenty More
Plenty More (Hardback)
Yotam Ottolenghi
 
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed...
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£27.00£20.5224%

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Comptoir Libanais Express
Dan Lepard; Tony Kitous
 
The author is a rising star in the culinary world. Screen-tested for a series on BBC and appearing in 'Food and Drink' he is tipped to be one of the...
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£20.00£15.2024%

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How to be a Better Cook
Lorraine Pascale
 
TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"
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£25.00£19.0024%

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Hot Vegan: 200 Sultry & Full-flavored...
Robin Robertson
 
Vegan food doesn't have to be boring anymore with Robin Roberson's Hot Vegan where she turns up the heat in all her recipes.
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£10.99£8.3524%

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The Essence of French Cooking
Michel Roux
 
Michel Roux's definitive collection of over 100 of his favourite French recipes,reflecting his 45 years of culinary experience. It includes modern interpretations of classic dishes as well as variations and...
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£30.00£22.8024%

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Crumb: The Baking Book
Ruby Tandoh
 
Presents a celebration of the simple joy of baking. This book features recipes that delight in new tastes and combinations, as well as the rediscovery of old favourites, to create...
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