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Showing 1-16 of top 29 Results.

Plenty
(Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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The 10 Secrets of 100% Health...
(Paperback)
Patrick Holford; Fiona McDonald Joyce
 
Delicious recipes featuring the foods you should be eating if you want to be 100% healthy Easy-to-follow guidance on incorporating the 10 secrets into your diet and lifestyle
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Eat and Drink: Good Food That's Great...
(Hardback)
Olly Smith
 
Saturday Kitchen favourite Olly Smith shares his love of eating and drinking (ideally at the same time) in this memoir with recipes
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Eat and Drink: Good Food That's Great...
(Hardback)
Olly Smith
 
Saturday Kitchen favourite Olly Smith shares his love of eating and drinking (ideally at the same time) in this memoir with recipes
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The River Cottage Year
(Hardback)
Hugh Fearnley-Whittingstall
 
THE RIVER COTTAGE YEAR ties in with Hugh's new 10-part Channel 4 series, due for broadcast starting May 2003.
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The River Cottage Year
(Hardback)
Hugh Fearnley-Whittingstall
 
THE RIVER COTTAGE YEAR ties in with Hugh's new 10-part Channel 4 series, due for broadcast starting May 2003.
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Cake Pops: Jack-O'-Lanterns
(Kits)
Bakerella
 
BakerellaBakerella continues to wow us with her simple and adorable cake pop designs. These sweet one-project kits are here to celebrate Halloween and the winter holidays with all the cake...
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Wine Notes
(Record Books)
 
Sharing a bottle of wine with friends is undoubtedly one of life's pleasures, while collecting wine for future enjoyment is an absorbing hobby. Wine Notes is the perfect companion for...
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Baking Notes
(Record Books)
 
This attractive planner will soon become an invaluable help in the kitchen. Every keen cook likes to have somewhere to record favourite baking recipes - from weekend cakes...
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The Spice Necklace: My Adventures in...
(Paperback)
Ann Vanderhoof
 
Presents a collection of island characters: Dwight, the skin-diving fisherman who always brings them something from his catch and critiques her efforts to cook it; Greta, who harvests sea moss...
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What's New, Cupcake?: Ingeniously...
(Paperback)
Karen Tack; Alan Richardson
 
Helps you create a race-car cupcake, a robot cupcake, or ravishing jewellery cupcakes for a birthday party. This title allows you to surprise the family with Chinese takeaway dinner cupcakes...
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Oz Clarke Landscapes of Wine: A Grand...
(Hardback)
Oz Clarke
 
Revised and updated for 2008, the 'Oz Clarke Wine Atlas' takes the reader on a 'grand tour' of the great wine regions of the world.Fundamental to the understanding of wine...
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Oz Clarke Landscapes of Wine: A Grand...
(Hardback)
Oz Clarke
 
Revised and updated for 2008, the 'Oz Clarke Wine Atlas' takes the reader on a 'grand tour' of the great wine regions of the world.Fundamental to the understanding of wine...
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Ainsley Harriott's Low Fat Meals in...
(Paperback)
Ainsley Harriott
 
Contains about 80 low-fat recipes. This book includes Jalapeno tiger-prawn ginger skewers and Peri peri pork medallions and lemon. It also features a special section on puddings.
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Latest Blog
Books to inspire young women
28/02/2015

Each of our shops is currently featuring a display of books by and about great women, to mark International Women's day on 8th March. Emily, from our Waterloo branch, explores the wealth of recent fiction for younger readers that offers inspirational role models for the next generation of young women.

GUEST BLOG: Little Black Classics
22/02/2015

Simon Winder, Publishing Director at Penguin Press, reveals how he and his team chose the 80 titles that make up the 80-pence Little Black Classics marking the publisher's 80th birthday.

GUEST BLOG: Before and after
19/02/2015

Stuart Prebble, whose production company came up with the idea for TV hit Grumpy Old Men after he read a news article, looks at how lives can be changed irrevocably in seconds, as they are in his new novel, The Insect Farm.

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