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Showing 1-16 of top 150 Results.

Fish Easy
(Hardback)
Mitchell Tonks
 
A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and...
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The Illustrated Student Cookbook
(Other)
Keda Black
 
Offers nutritious and delicious recipes that can be made in the toaster oven, microwave or hotplate. From simple meat and fish dishes, to filling pasta and potato dishes, this book...
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Supercharged Food
(Paperback)
Lee Holmes
 
A guide to eating for optimum health. Whether you have coeliac disease, food allergies or you just want to improve your health, it features more than 90 recipes that are...
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What the F*** Should I Make for...
(Hardback)
Zach Golden
 
Don't know what to make for dinner? Why don't you go make some roasted chicken, seared scallops, or skirt steak? This book incorporates a choose-your-own-adventure style as you take the...
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Vintage Spirits and Forgotten Cocktails
(Hardback)
Ted Haigh
Presents 20 fine recipes to the author's hand-picked collection of 80 rare-and-worth-rediscovered drink recipes. This title shares the authors' revelations about cocktail trends, provides resources for uncommon ingredients, and profiles...
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101 Things to Do with Tofu
(Spiral spine)
Donna Kelly; Anne Tegtmeier
 
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Quick
(Other)
 
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Secrets of Macarons
(Other)
Jose Marechal
 
This definitive guide to macarons will equip you with extensive information on every stage of the process, from the ingredients and equipment required to an array of dazzling finishing touches.
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Cupcakes
(Other)
 
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Baking
(Other)
 
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Cupcakes
(Other)
 
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Ten Poems About Puddings
(Booklet or Pamphlet)
Rosaline Bliss; Nigel Slater
 
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National Trust Complete Pies, Stews...
(Other)
Laura Mason
 
A hearty collection of the nation's favourite pies, stews and one-pot meals, from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage & Lentil...
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Little Book of Bread Machine Tips
(Paperback)
Andrew Langley
 
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food,...
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Bees & Honey: A Hive of Knowledge and...
(Other)
David Cramp; Jenni Fleetwood
 
Suitable for beekeepers and cooks, this title offers advice on understanding the lifestyle of bees and the hierarchy in the hive, as well as every aspect of caring for bees...
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Shake, Stir, Pour-fresh Homegrown...
(Other)
Katie Loeb
 
This is your complete guide to making infused liquors, cordials, bitters, and cocktails from fresh, delicious ingredients at home.
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Latest Blog
The best fiction of 2014
15/12/2014

Many at Foyles feel that 2014 been a very good year for fiction and our customers seem to agree, with big leaps in sales in all our branches. Our web editor, Jonathan Ruppin, looks at why this might be, selects his top titles and explains why Dutch novelist Peter Buwalda's Bonita Avenue is his book of the year.

Making failure into an art
09/12/2014

You've probably heard of the writer Franz Kafka; but what about Hans Kafka? No? Well, there's a reason for that...

The noir prophet returns
01/12/2014

George Hamilton-Jones, from our Charing Cross Road shop, celebrates the return of William Gibson with The Peripheral, which should delight fans of his early futuristic works, such as Neuromancer.

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