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April Bloomfield April Bloomfield takes us behind the scenes of her lauded restaurants - the Spotted Pig, the Breslin and the John Dory - and into her home kitchen. | Tom Kitchin Scotland's hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be. Tom draws on his experience of home cooking to... |
Margot Henderson Want to cook dinner for fifteen? Have fifty people for drinks and canapes? Feed your family comforting food at lunch time? Make an elegant dinner for eight? Transport quantities of... | Rose Prince The popularity of many signed editions may mean that stock sells out faster than our website can update. When the quantity listed in stock is low, we recommend contacting us... |