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Plenty
Plenty (Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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What to Eat: Ten Chewy Questions ...
Hattie Ellis
 
This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected angles, revelations and facts about the food that we eat for...
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Recipes From the Kitchen Drawer: A...
Helen Ashley
 
A collection of classic recipes in the form of simple, expertly drawn graphic illustrations. It includes incredible hand-drawn, easy-to-follow recipes showing every slice, sizzle and stir. Each recipe is broken...
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The Hairy Dieters: How to Love Food...
Hairy Bikers
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to...
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The 10 Secrets of 100% Health...
Patrick Holford; Fiona McDonald Joyce
 
Delicious recipes featuring the foods you should be eating if you want to be 100% healthy Easy-to-follow guidance on incorporating the 10 secrets into your diet and lifestyle
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A Girl Called Jack: 100 Delicious...
Jack Monroe
 
Helps you learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. This book includes recipes such as: Vegetable Masala Curry for...
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Moro East
Moro East (Paperback)
Samuel Clark; Samantha Clark
 
Offers the 150 seasonal recipes for such favourites as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and Courgette and yoghurt soup.
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The Camper Van Coast: Cooking, ...
Martin Dorey; Sarah Randell
 
A charmingly quirky recipe book and lifestyle guide, with all the inspiration you need to make the most out of the UK's coastline by road.
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Sushi: Taste & Technique
Kimiko Barber; Hiroki Takemura
 
Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and...
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Fish Easy
Fish Easy (Hardback)
Mitchell Tonks
 
A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and...
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Friends at My Table: A Year of ...
Alice Hart
 
Alice Hart has perfected the art of feeding crowds, and in her new book she shows not only how to serve people memorable meals, but also how to host all...
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The Food-lover's Guide to Europe
Cara Frost-Sharratt
 
An informative guide to the tastiest destinations in Europe, which blends practical travel information with selections of the culinary treats that Europe has to offer. Appealing to both food obsessed...
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The FAB Diet
The FAB Diet (Paperback)
Rosemary Conley
 
When the author appeared on "Dancing on Ice" at the age of 65 looking younger and fitter than many of the contestants on there, she proved that her diet and...
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Peter Popple's Popcorn Cookbook
Peter Popple
 
Let Peter Popples - a young scientist who is just mad about all things popcorn - be your guide as he takes you and your children through thirty fun, delicious...
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200 Healthy Curries: Hamlyn All ...
Sunil Vijayakar
 
An extensive collection of 200 recipes for healthy curries and sides that don't compromise on flavour.
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Blood, Bones and Butter: The...
Gabrielle Hamilton
 
Follows the author's journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon...
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