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GUEST BLOG: The 1960s hippie trail
20/05/2013

Joanna Rossiter, author of The Sea Change, on the route from Istanbul to India trodden by a generation of 20-somethings.

GUEST BLOG: Meet the English
16/05/2013

Matt Rudd, author of The English: A Field Guide, finds out if any of the stereotypes about the English - queueing, binge-drinking, leylandii hedges - are actually true.

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The Juice: Vinous Veritas
Jay McInerney
 
Acclaimed novelist and wine connoisseur Jay McInerney returns to the grapevine in this captivating new book, perfect for buffs and beginners alike
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What to Eat?: 10 Chewy Questions ...
Hattie Ellis
 
This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected angles, revelations and facts about the food that we eat for...
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The Only Recipes You'll Ever Need: 4...
Tony Turnbull
 
The Only Recipes You'll Ever Need is a superb collection of over 250 recipes comprising four recipes for each ingredient or style of dish. This compilation will feature four recipes...
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The Dukan Diet Desserts and Patisseries
Pierre Dukan
 
100 delicious recipes for sweet treats on the bestselling Dukan Diet.
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Leiths Simple Cookery Bible
Viv Pidgeon; Jenny Stringer
 
Perfect for beginners in the kitchen and everyone who is time-pressed but would still like to eat tasty, homemade food, this is the ultimate cookery reference book....
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The Hairy Dieters: How to Love Food...
Hairy Bikers
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to...
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Moro East
Moro East (Paperback)
Samuel Clark; Samantha Clark
 
Offers the 150 seasonal recipes for such favourites as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and Courgette and yoghurt soup.
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Reza's Indian Spice
Reza Mahammad
 
Reza combines the Indian flavours and dishes we love with the easily available ingredients of the west with stunning results in 100 fresh and modern recipes. The stunning photographs bring...
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The 10 Secrets of 100% Health...
Patrick Holford; Fiona McDonald Joyce
 
Delicious recipes featuring the foods you should be eating if you want to be 100% healthy Easy-to-follow guidance on incorporating the 10 secrets into your diet and lifestyle
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Sushi: Taste & Technique
Kimiko Barber; Hiroki Takemura
 
Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and...
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Blood, Bones and Butter: The...
Gabrielle Hamilton
 
Follows the author's journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon...
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Eat London 2: All About Food
Terence Conran; Peter Prescott; Lisa...
 
Discover more than 300 restaurants, cafes, markets and artisan stores, plus 60 recipes from London's top chefs.
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Kitchen Garden Cookbook: Potatoes
Jane McMorland-Hunter
 
This comprehensive guide gives you everything you've ever needed to know about the humble potato, both in the ground and on the plate.
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What to Eat: Ten Chewy Questions ...
Hattie Ellis
 
This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected angles, revelations and facts about the food that we eat for...
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Best of British: Over 180 Recipes...
Ed Baines
 
All you need for preparing that Jubilee menu - from Coddled Eggs, Pressed Ham Hock and Steak Pie to Chicken Stuffed with Stilton and Lobster Martini, and more.
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The Geometry of Pasta
Jacob Kenedy; Caz Hildebrand
 
A triumphant mixture of great recipes and great design. 'Stylish and witty ... an instant classic' Nigella Lawson
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