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Sous Chef: 24 Hours in the Kitchen
Michael J. Gibney
 
Takes you behind the swinging doors of a busy restaurant kitchen, allowing you to inhabit this normally hidden world, in real time.
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One Dish Two Ways: Feeding the Whole...
Jane Kennedy
 
A collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - one dish, two ways.
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Food Unwrapped
Food Unwrapped (Paperback)
Daniel Tapper
 
Gives us the information on what we really want to know about the food we consume every day, such as: where the wax on lemons comes from; how the caffeine...
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Plenty
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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The Camper Van Coast: Cooking, ...
Martin Dorey; Sarah Randell
 
A charmingly quirky recipe book and lifestyle guide, with all the inspiration you need to make the most out of the UK's coastline by road.
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What to Eat: Ten Chewy Questions ...
Hattie Ellis
 
This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected angles, revelations and facts about the food that we eat for...
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Kitchen Garden Cookbook: Potatoes
Jane McMorland-Hunter
 
This comprehensive guide gives you everything you've ever needed to know about the humble potato, both in the ground and on the plate.
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The Hairy Dieters: How to Love Food...
Hairy Bikers
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to...
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The Fast Diet Recipe Book: 150...
Mimi Spencer; Sarah Shenker
 
FOLLOWING THE NO 1 BESTSELLING FAST DIET, this fabulous cook book offers 180 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the 5:2 weight-loss system into your daily...
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The Urban Kitchen Gardener: Growing...
Tom Moggach
 
Growing food is different in the city: life is faster and space is tight. So it is vital to focus on only the most rewarding edible plants. In this book...
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A Girl Called Jack: 100 Delicious...
Jack Monroe
 
Helps you learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. This book includes recipes such as: Vegetable Masala Curry for...
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Nigellissima: Instant Italian...
Nigella Lawson
 
Like the Italian cooking from which it takes its inspiration, this book presents a celebration of food that is fresh, tasty and unpretentious. It features 120 irresistible recipes that are...
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The 10 Secrets of 100% Health...
Patrick Holford; Fiona McDonald Joyce
 
Delicious recipes featuring the foods you should be eating if you want to be 100% healthy Easy-to-follow guidance on incorporating the 10 secrets into your diet and lifestyle
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Eat London 2: All About Food
Terence Conran; Peter Prescott; Lisa...
 
Discover more than 300 restaurants, cafes, markets and artisan stores, plus 60 recipes from London's top chefs.
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1001 Beers: You Must Try Before You Die
Adrian Tierney-Jones
 
Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of...
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Consider the Fork: A History of How ...
Bee Wilson
 
Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice...
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