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Showing 1-16 of top 150 Results.

A History of Food in 100 Recipes
(Paperback)
William Sitwell
 
Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book.
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The Vitamin Complex: Our Obsessive...
(Paperback)
Catherine Price
 
The extraordinary story of our pumped-up, super-engineered, hyper-artificial daily meal
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Plenty
(Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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The Hairy Dieters: How to Love Food...
(Paperback)
Hairy Bikers
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to...
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What to Eat: Ten Chewy Questions ...
(Paperback)
Hattie Ellis
 
This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected angles, revelations and facts about the food that we eat for...
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A Girl Called Jack: 100 Delicious...
(Paperback)
Jack Monroe
 
Helps you learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. This book includes recipes such as: Vegetable Masala Curry for...
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The 10 Secrets of 100% Health...
(Paperback)
Patrick Holford; Fiona McDonald Joyce
 
Delicious recipes featuring the foods you should be eating if you want to be 100% healthy Easy-to-follow guidance on incorporating the 10 secrets into your diet and lifestyle
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Shoku-Iku: Japanese Conscious Eating...
(Paperback)
Makiko Sano
The secrets to how the Japanese stay so healthy, in easy-to-understand principles. Celebrate meal time, honour your body and become a conscious eater with delicious and inventive recipes such as...
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The Camper Van Coast: Cooking, ...
(Paperback)
Martin Dorey; Sarah Randell
 
A charmingly quirky recipe book and lifestyle guide, with all the inspiration you need to make the most out of the UK's coastline by road.
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The Urban Kitchen Gardener: Growing...
(Paperback)
Tom Moggach
 
Growing food is different in the city: life is faster and space is tight. So it is vital to focus on only the most rewarding edible plants. In this book...
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Moro East
(Paperback)
Samuel Clark; Samantha Clark
 
Offers the 150 seasonal recipes for such favourites as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and Courgette and yoghurt soup.
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Recipes From the Kitchen Drawer: A...
(Paperback)
Helen Ashley
 
A collection of classic recipes in the form of simple, expertly drawn graphic illustrations. It includes incredible hand-drawn, easy-to-follow recipes showing every slice, sizzle and stir. Each recipe is broken...
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Best of British: Over 180 Recipes...
(Paperback)
Ed Baines
 
All you need for preparing that Jubilee menu - from Coddled Eggs, Pressed Ham Hock and Steak Pie to Chicken Stuffed with Stilton and Lobster Martini, and more.
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Reza's Indian Spice
(Hardback)
Reza Mahammad
 
Reza combines the Indian flavours and dishes we love with the easily available ingredients of the west with stunning results in 100 fresh and modern recipes. The stunning photographs bring...
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The FAB Diet
(Paperback)
Rosemary Conley
 
When the author appeared on "Dancing on Ice" at the age of 65 looking younger and fitter than many of the contestants on there, she proved that her diet and...
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Blood, Bones and Butter: The...
(Paperback)
Gabrielle Hamilton
 
Follows the author's journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon...
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