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Showing 1-16 of top 28 Results.

Plenty
(Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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£27.00
 
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£27.00
 
The 10 Secrets of 100% Health...
(Paperback)
Patrick Holford; Fiona McDonald Joyce
 
Delicious recipes featuring the foods you should be eating if you want to be 100% healthy Easy-to-follow guidance on incorporating the 10 secrets into your diet and lifestyle
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£15.99
 
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£15.99
 
Eat and Drink: Good Food That's Great...
(Hardback)
Olly Smith
 
Saturday Kitchen favourite Olly Smith shares his love of eating and drinking (ideally at the same time) in this memoir with recipes
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£14.99
 
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Eat and Drink: Good Food That's Great...
(Hardback)
Olly Smith
 
Saturday Kitchen favourite Olly Smith shares his love of eating and drinking (ideally at the same time) in this memoir with recipes
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£14.99
 
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£14.99
 

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El Celler de Can Roca
(Hardback)
Joan, Josep & Jordi Roca
 
The reference book for El Celler is a large-format publication with an original, high-quality finish, fully illustrated Rocain colour with images by the prestigious photographers David Ruano and Francesc Guillamet...
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£75.00
 
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£75.00
 
Cooking Without A Kitchen
(Flashcards)
Miriam Nice
 
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£25.00
 
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£25.00
 
Marmalade
(Hardback)
Maggie Mayhew
 
Whether spread liberally over freshly buttered toast, or poured over a steamed pudding, nothing can beat the unique bittersweet taste of home-made marmalade. Traditionally made with citrus fruits, this little...
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£4.99
 
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£4.99
 
Oz Clarke Wine Atlas: Wines and Wine...
(Hardback)
Oz Clarke
 
Revised and updated for 2008, the 'Oz Clarke Wine Atlas' takes the reader on a 'grand tour' of the great wine regions of the world.Fundamental to the understanding of wine...
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£40.00
 
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£40.00
 
Oz Clarke Wine Atlas: Wines and Wine...
(Hardback)
Oz Clarke
 
Revised and updated for 2008, the 'Oz Clarke Wine Atlas' takes the reader on a 'grand tour' of the great wine regions of the world.Fundamental to the understanding of wine...
Delivery:
 
£40.00
 
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£40.00
 
Better Homes and Gardens Complete...
 
Better Homes & Gardens
 
Helps everyone who wants to preserve food - from novice to pro - with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling...
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£20.99
 
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£20.99
 
What's New, Cupcake?: Ingeniously...
(Paperback)
Karen Tack; Alan Richardson
 
Helps you create a race-car cupcake, a robot cupcake, or ravishing jewellery cupcakes for a birthday party. This title allows you to surprise the family with Chinese takeaway dinner cupcakes...
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£9.99
 
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Recipe Notebook
(Hardback)
 
Organise your recipe collection with this 2-ring binder with 8 tabbed dividers and storage pockets, which you can customize according to your own wishes.
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£13.00
 
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£13.00
 

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The River Cottage Year
(Hardback)
Hugh Fearnley-Whittingstall
 
THE RIVER COTTAGE YEAR ties in with Hugh's new 10-part Channel 4 series, due for broadcast starting May 2003.
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£20.00
 
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£20.00
 
The River Cottage Year
(Hardback)
Hugh Fearnley-Whittingstall
 
THE RIVER COTTAGE YEAR ties in with Hugh's new 10-part Channel 4 series, due for broadcast starting May 2003.
Delivery:
 
£20.00
 
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£20.00
 
Cake Pops: Jack-O'-Lanterns
(Kits)
Bakerella
 
BakerellaBakerella continues to wow us with her simple and adorable cake pop designs. These sweet one-project kits are here to celebrate Halloween and the winter holidays with all the cake...
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£7.99
 
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£7.99
 

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Hello, Cupcake!: Irresistibly Playful...
(Paperback)
Karen Tack; Alan Richardson
 
Offers imaginative cupcake designs using candy and sweets from the local store. This title shows how to create funny, scary, and sophisticated masterpieces, using common sweets and snack items. It...
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£9.99
 
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£9.99
 

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