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All Things Sweet
All Things Sweet (eBook ePub)
Allen, Rachel
 
Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!We all need to treat ourselves from time to time. Whether...
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Persiana
Persiana (eBook ePub)
Ghayour, Sabrina
 
Persiana: the new must have cookbook.
Sabrina Ghayour's debut cookbook Persiana is an instant classic....
The Golden Girl - Observer Food...
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The Edible Atlas
The Edible Atlas (eBook ePub)
Holland, Mina
 
The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients,...
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Hugh Johnson's Pocket Wine Book 2014
Johnson, Hugh
 
"Space for only one wine book in your life? This is it" - Howard G Goldberg The New York Times

Hugh Johnson's Pocket Wine Book 2014 is...
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Nigella Summer
Nigella Summer (eBook ePub)
Lawson, Nigella
 
Nigella Collection: a vibrant new look for Nigella's classic cookery books; previously published as FOREVER SUMMER.

'The...
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The French Kitchen
The French Kitchen (eBook ePub)
Roux Jr., Michel
 
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees,...
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A Modern Way to Eat: Over 200...
Jones, Anna
 
FOREWORD BY JAMIE OLIVERA completely modern vegetarian cookbook, from an exciting young food writer, that fits perfectly with how we want to eat today.How we want to...
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Morito
Morito (eBook ePub)
Clark, Samuel; Clark, Samantha
 
As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. Morito's...
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Eat – The Little Book of Fast Food
Slater, Nigel
 
From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is...
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Gok's Wok
Gok's Wok (eBook ePub)
Wan, Gok
 
In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia



Gok's recipes draw...
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A Change of Appetite
Henry, Diana
 
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different...
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Death by Burrito
Death by Burrito (eBook ePub)
Ola, Shay
 
Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened ...
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Simon Hopkinson Cooks
Hopkinson, Simon
 
Simon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not ...
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Spice
Spice (eBook ePub)
Baker, Dhruv
 
Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary.

The word 'spice' should not only mean heat or quantity...
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Nina St Tropez
Nina St Tropez (eBook ePub)
Parker, Nina
 
Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates...
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Under a Mackerel Sky
Stein, Rick
 
'All men should strive to learn before they die what they are running from, and to, and why'



Rick Stein's childhood in 1950s rural ...
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