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Showing 1-16 of top 26 Results.

Persiana
(eBook ePub)
Ghayour, Sabrina
 
Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food...
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Morito
(eBook ePub)
Clark, Samuel; Clark, Samantha
 
As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London’s Exmouth Market for over three years. Morito’s...
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The Edible Atlas
(eBook ePub)
Holland, Mina
 
The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients,...
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A Modern Way to Eat: Over 200...
(eBook ePub)
Jones, Anna
 
FOREWORD BY JAMIE OLIVERA completely modern vegetarian cookbook, from an exciting young food writer, that fits perfectly with how we want to eat today.How we want to...
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Hugh Johnson's Pocket Wine Book 2014
(eBook ePub)
Johnson, Hugh
 
"Space for only one wine book in your life? This is it" - Howard G Goldberg The New York Times Hugh Johnson's Pocket Wine Book 2014 is...
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The Little Book of Chocolat
(eBook ePub)
Harris, Joanne; Warde, Fran
 
Try me . . . test me . . . taste me . . . Joanne Harris's Chocolat trilogy has tantalized readers with its sensuous descriptions of...
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The Baker's Daughter
(eBook ePub)
Johncox, Louise
 
Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side and eat whatever was fresh...
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Quick and Easy Weaning
(eBook ePub)
Karmel, Annabel
 
Weaning your baby can be a tricky milestone for any parent, but with her years of experience and wealth of expertise, Annabel Karmel is on hand to help...
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Nigella Summer
(eBook ePub)
Lawson, Nigella
 
Nigella Collection: a vibrant new look for Nigella’s classic cookery books; previously published as FOREVER ...
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A Change of Appetite
(eBook ePub)
Henry, Diana
 
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different...
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Chilli Notes
(eBook ePub)
Miers, Thomasina
 
"Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of...
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The Kitchen Magpie
(Hardback)
Steen, James
 
Join award-winning writer James Steen for a feast of food and drink facts and culinary curiosities.Delving into forgotten corners of gastronomic history, Steen...
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Nina St Tropez
(eBook ePub)
Parker, Nina
 
Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates...
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Spice
(eBook ePub)
Baker, Dhruv
 
Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word 'spice' should not only mean heat or quantity...
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Death by Burrito
(eBook ePub)
Ola, Shay
 
Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened ...
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All Things Sweet
(eBook ePub)
Allen, Rachel
 
Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!We all need to treat ourselves from time to time. Whether...
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Latest Blog
Books to inspire young women
28/02/2015

Each of our shops is currently featuring a display of books by and about great women, to mark INternational Women's day on 8th March. Emily, from our Waterloo branch, explores the wealth of recent fiction for younger readers that offers inspirational role models for the next generation of young women.

GUEST BLOG: Little Black Classics
22/02/2015

Simon Winder, Publishing Director at Penguin Press, reveals how he and his team chose the 80 titles that make up the 80-pence Little Black Classics marking the publisher's 80th birthday.

GUEST BLOG: Before and after
19/02/2015

Stuart Prebble, whose production company came up with the idea for TV hit Grumpy Old Men after he read a news article, looks at how lives can be changed irrevocably in seconds, as they are in his new novel, The Insect Farm.

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