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Showing 1-16 of top 150 Results.

Summers Under the Tamarind Tree:...
(Hardback)
Sumayya Usmani
 
A contemporary Pakistani cookbook featuring more than 100 recipes.
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£20.00
 
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£20.00
 
The Saffron Tales: Recipes from the...
(Hardback)
Yasmin Khan
 
'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a...
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£26.00
 
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£26.00
 
Fast Days and Feast Days: Eat Well....
(Hardback)
Elly Curshen; Elly Pear
 
Since opening the hugely popular Pear Cafe nine years ago, Elly Pear has been on a quest for good food and new ideas. Having found real results sticking to the...
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£20.00
 
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£20.00
 
Ready, Steady, Glow: Fast, Fresh Food...
(Hardback)
Madeleine Shaw
 
Delicious, easy and nutritious - and can be made in under 30 minutes! Over 100 inventive recipes to help you get the glow, for life.
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£20.00
 
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£20.00
 
The A-Z of Eating: A Flavour Map for...
(Hardback)
Felicity Cloake
 
'Full of recipes you want to cook' - Diana Henry 'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work...
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£25.00
 
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£25.00
 
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£14.99
 
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£14.99
 
Oh She Glows
(Paperback)
Angela Liddon
Whether you are a vegan or simply want to incorporate a few vegan meals into your week, this book is packed with more than 100 delicious recipes such as go-to...
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£16.99
 
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£16.99
 
It's All Easy: Delicious Weekday...
(Hardback)
Gwyneth Paltrow
 
The only book you'll need to put amazing, surprisingly healthy meals on the table every weeknight (and lunch the next day) by bestselling cookbook author, Gwyneth Paltrow
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£20.00
 
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£20.00
 
Byron: The Cookbook
(Hardback)
Tom Byng; Fred Smith; Martin Poole;...
 
Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger.
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£20.00
 
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£20.00
 
Sirocco: Fabulous Flavours from the East
(Hardback)
Sabrina Ghayour
 
The eagerly awaited follow-up to top 10 bestseller Persiana. From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style...
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£25.00
 
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£25.00
 
Perfect Plates in 5 Ingredients
(Hardback)
John Whaite
 
John Whaite offers beautiful, innovative, pared back recipes that are simple to cook but stunning to serve. With only 5 ingredients per recipe (plus the essentials of olive oil/butter/salt/pepper), this...
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£18.99
 
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£18.99
 
Cooking, Blokes & Artichokes
(Hardback)
Brendan Collins
 
Are you looking for tasty, no bullshit food? You've come to the right place. Cooking, Blokes & Artichokes is for every bloke searching for inspiration and a solid guide to...
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£19.99
 
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£19.99
 
Drinking the Devil's Acre: A Love...
(Hardback)
Duggan McDonnell; Luke Abiol
 
During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen....
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£15.99
 
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£15.99
 
Brew: The Foolproof Guide to Making...
(Hardback)
James Morton
 
Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
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£20.00
 
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£20.00
 
Pok Pok
(Hardback)
Andy Ricker; J. J. Goode
 
Delivery:
 
£28.00
 
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£28.00
 
Eat Grub: The Ultimate Insect Cookbook
(Hardback)
Shami Radia; Neil Whippey; Sebastian...
 
A contemporary, accesssible cookbook showing how experimental foodies, eco-conscious cooks and protein-eaters can prepare and cook more than 55 incredible recipes using insects.
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£20.00
 
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£20.00
 

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Read a Recipe from Persiana author Sabrina Ghayour's new book, Sirocco
03/05/2016

We share a recipe from Sabrina Ghayour's new book Sirocco, as part of our Cokbook Confidential series.

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