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The Book of Tripe - signed first edition
Stéphane Reynaud
 
From much-loved chef Stephane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine. Stephane's recipes showcase everything from traditional dishes to more...
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MasterChef: The Finalists - signed...
Natalie Coleman; Dale Williams; ...
 
The three finalists from MasterChef 2013 beat their fierce competition with delicious, inspiring and memorable food. Inside this beautiful cookbook, find the recipes that John and Gregg loved the most...
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Coi: Stories and Recipes - signed...
Daniel Patterson
 
Beginning with a look at California-how Patterson arrived from the East Coast and how he became to feel more at home as the years progressed-the book takes the reader into...
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A Lighter Way to Bake - signed first...
Lorraine Pascale
 
In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!
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The Art of Soviet Cooking - signed...
Anya von Bremzen
 
In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning three generations. Her narrative is embedded...
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