Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search

Search Results

Showing 1-16 of top 150 Results.

Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
Delivery:
£25.00
£12.50
50%
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

£25.00
£12.50
50%
A Year in 120 Recipes
(Hardback)
Jack Monroe
 
With 120 recipes in full-colour photography, this book includes a substantial Baba Gosht, Burned Brown Sugar Meringues, Lazarus Pesto, and a moreish Peanut Butter Bread. Whether you're cooking for a...
Delivery:
£18.99
£11.39
40%
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

£18.99
£18.04
5%
What to Eat: Ten Chewy Questions ...
(Paperback)
Hattie Ellis
 
This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected angles, revelations and facts about the food that we eat for...
Delivery:
£14.99
£9.74
35%
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

£14.99
£14.24
5%
A Cook's Year in a Welsh Farmhouse
(Hardback)
Elisabeth Luard
 
Reflections and recipes inspired by a year spent in the Welsh countryside, from acclaimed writer Elisabeth Luard
Delivery:
£25.00
£16.25
35%
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

£25.00
£23.75
5%
The Food of Spain
(Hardback)
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
Delivery:
£25.00
£12.50
50%
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

£25.00
£12.50
50%
How to Bake
(Hardback)
Paul Hollywood
The last word in baking from the nation's favourite expert
Delivery:
£20.00
£10.00
50%
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

£20.00
£10.00
50%
Where Chefs Eat: A Guide to Chefs'...
(Hardback)
Joe Warwick; Hillary Armstrong; ...
Restaurant recommendations form 500 of the world's best chefs.
Delivery:
£14.95
£9.95
33%
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

£14.95
£7.47
50%
The Flavour Thesaurus
(Hardback)
Niki Segnit
HALF PRICE on this wonderful's chef guide to taste combinations, from the tried and tested to the outlandish and inspired.
Delivery:
£18.99
£9.49
50%
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

£18.99
£9.49
50%
Tapas Revolution
(Hardback)
Omar Alibhoy
 
Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a...
Delivery:
£20.00
£10.00
50%
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

£20.00
£19.00
5%
Delivery:
£12.00
£6.00
50%
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

£12.00
£11.40
5%
Cooking to the Image: A Plating Handbook
(Paperback)
Elaine Sikorski
 
Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these...
Delivery:
£87.99
£44.00
50%
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

£87.99
£83.59
5%
The Professional Chef
(Hardback)
The Culinary Institute of America (CIA)
 
"The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef...
Delivery:
£174.99
£87.50
50%
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

£174.99
£166.24
5%
Murder in the Kitchen
(Paperback)
Alice B. Toklas
 
A memoir-turned-cookbook that describes the author's life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day.
Delivery:
£6.99
£3.50
50%
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

£6.99
£6.64
5%
The Art of the Chocolatier: From...
(Hardback)
Ewald Notter; Joe Brooks; Lucy...
 
This inspiring book features a striking, modern design and includes hundreds of full-page colour photos of breathtaking chocolate showpieces, as well as instructional step-by-step pictures of every key technique.
Delivery:
£157.99
£79.00
50%
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

£157.99
£150.09
5%
The Belgium & Netherlands Coffee...
(Paperback)
Moniek Smit; Kees Van der Westen; ...
 
Delivery:
£12.00
£6.00
50%
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

£12.00
£11.40
5%
Favourite Recipes for Your Baby and...
(Paperback)
Annabel Karmel
 
Guides you through each stage of feeding your baby and toddler, from first foods to family meals. With essential nutritional information and expert tips, the author offers 75 new recipes...
Delivery:
£12.99
£6.50
50%
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

£12.99
£12.34
5%

Latest Blog
GUEST BLOG: Little Black Classics
22/02/2015

Simon Winder, Publishing Director at Penguin Press, reveals how he and his team chose the 80 titles that make up the 80-pence Little Black Classics marking the publisher's 80th birthday.

GUEST BLOG: Before and after
19/02/2015

Stuart Prebble, whose production company came up with the idea for TV hit Grumpy Old Men after he read a news article, looks at how lives can be changed irrevocably in seconds, as they are in his new novel, The Insect Farm.

GUEST BLOG: The best of Patricia Highsmith
12/02/2015

Peter Swanson's thriller The Kind Worth Killing offers a modern twist on Patricia Highsmith's classic Strangers on a Train. Peter picks out his five essential reads for anyone new to Highsmith's writing.

View all Blog Entries
Twitter
Show/Hide Tweets
© W&G Foyle Ltd