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Showing 1-16 of top 117 Results.

Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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Winning Recipes: For Every Day
(Hardback)
Natalie Coleman
 
Simple, fresh, fantastic food - the winner of MasterChef 2013 shows you how it's done.
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The Total Greek Yoghurt Cookbook: ...
(Hardback)
Sophie Michell
 
Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking.
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Where Chefs Eat: A Guide to Chefs'...
(Hardback)
Joe Warwick; Hillary Armstrong; ...
Restaurant recommendations form 500 of the world's best chefs.
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What to Eat: Ten Chewy Questions ...
(Paperback)
Hattie Ellis
 
This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected angles, revelations and facts about the food that we eat for...
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The Food of Spain
(Hardback)
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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How to Bake
(Hardback)
Paul Hollywood
The last word in baking from the nation's favourite expert
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The Flavour Thesaurus
(Hardback)
Niki Segnit
HALF PRICE on this wonderful's chef guide to taste combinations, from the tried and tested to the outlandish and inspired.
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Jamie's America
(Hardback)
Jamie Oliver
 
America - A country of many contrasts. For the author, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. This title shows you the quick...
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The Professional Chef
(Hardback)
The Culinary Institute of America (CIA)
 
"The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef...
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Cooking to the Image: A Plating Handbook
(Paperback)
Elaine Sikorski
 
Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these...
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Murder in the Kitchen
(Paperback)
Alice B. Toklas
 
A memoir-turned-cookbook that describes the author's life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day.
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The Belgium & Netherlands Coffee...
(Paperback)
Moniek Smit; Kees Van der Westen; ...
 
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Favourite Recipes for Your Baby and...
(Paperback)
Annabel Karmel
 
Guides you through each stage of feeding your baby and toddler, from first foods to family meals. With essential nutritional information and expert tips, the author offers 75 new recipes...
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Latest Blog
The best fiction of 2014
15/12/2014

Many at Foyles feel that 2014 been a very good year for fiction and our customers seem to agree, with big leaps in sales in all our branches. Our web editor, Jonathan Ruppin, looks at why this might be, selects his top titles and explains why Dutch novelist Peter Buwalda's Bonita Avenue is his book of the year.

Making failure into an art
09/12/2014

You've probably heard of the writer Franz Kafka; but what about Hans Kafka? No? Well, there's a reason for that...

The noir prophet returns
01/12/2014

George Hamilton-Jones, from our Charing Cross Road shop, celebrates the return of William Gibson with The Peripheral, which should delight fans of his early futuristic works, such as Neuromancer.

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