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The Kitchen Diaries II: A Year of...
Nigel Slater
 
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From...
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Brewing Britain: The Quest for the...
Andy Hamilton
 
Helps you discover lagers that are not loutish, beers that will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from; and...
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Recipes From the Kitchen Drawer: A...
Helen Ashley
 
A collection of classic recipes in the form of simple, expertly drawn graphic illustrations. It includes incredible hand-drawn, easy-to-follow recipes showing every slice, sizzle and stir. Each recipe is broken...
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What to Eat: Ten Chewy Questions ...
Hattie Ellis
 
This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected angles, revelations and facts about the food that we eat for...
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Easy
Easy (Hardback)
Bill Granger
 
Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients - no one does fantastic easy cooking like Bill Granger.
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Britain's Best Dish - The Chefs:...
 
A beautifully illustrated TV tie-in to ITV1'a hit afternoon show Britain's Best Dish - The Chefs, this stunning book showcases 112 mouthwatering recipes from the cream of culinary talent across...
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Mrs Beeton's Cakes & Bakes
Isabella Beeton; Claire Ptak; Gerard...
 
A practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion.
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The Food of Spain
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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Where Chefs Eat: A Guide to Chefs'...
Joe Warwick; Hillary Armstrong; ...
Restaurant recommendations form 500 of the world's best chefs.
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How to Bake
How to Bake (Hardback)
Paul Hollywood
The last word in baking from the nation's favourite expert
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The Flavour Thesaurus
Niki Segnit
HALF PRICE on this wonderful's chef guide to taste combinations, from the tried and tested to the outlandish and inspired.
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Paul Hollywood's Bread: How to Make...
Paul Hollywood
 
To tie in with the primetime six-part BBC2 television series.
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Annabel Karmel's New Complete Baby &...
Annabel Karmel
 
Aims to make it easy for mums to give their child the best start in life with fresh home-cooked food. This illustrated collection of recipes offers menu charts to help...
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Jamie's America
Jamie's America (Hardback)
Jamie Oliver
 
America - A country of many contrasts. For the author, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. This title shows you the quick...
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What to Eat: Food That's Good for ...
Joanna Blythman
 
Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat.
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The Elements of Dessert
Francisco J. Migoya; The Culinary...
 
Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores...
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