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The No-Sugar Desserts and Baking Book
(Hardback)
 
Cutting sugar from your diet doesn't have to be hard, as this super-healthy collection of delicious cakes, crumbles, pies, tarts, cookies, ice creams, cheesecakes and sweets shows. Includes a detailed...
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Food and Cooking of South Africa:...
(Hardback)
Fergal Connolly
 
A collection of South Africa's best-loved dishes, shot on location, from Plattenberg Bay to the Karoo Desert. Featuring sizzling braais, slow-cooked campfire potjies, boboties, sosaties, sambals, bunny chows and Boerewors...
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Jewish Festival Food: Eating for...
(Hardback)
Marlena Spieler
 
The Jewish people have a special dish for every festival occasion. This title features a mix of classic and contemporary dishes that draws on the traditions of the global Jewish...
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Classic Recipes of Tuscany
(Hardback)
Valentina Harris
 
From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley, the region of Tuscany produces a wealth of fine local produce...
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Mug it!
(Paperback)
Pam McElroy
 
Dinner for one can be a lonely, tasteless prospect. But when dinner (or lunch, breakfast, or a snack, for that matter) is made in a mug, it suddenly becomes a...
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50 Classic Curries
(Hardback)
Manisha Kanani
 
Shows authentic, deliciously spicy dishes, with over 300 photographs. This book includes all the traditional curries such as Rogan Josh, Beef Madras and Chicken Tikka Masala, as well as delicious...
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Cakes & Cake Decorating, ...
(Paperback)
Angela Nilsen; Sarah Maxwell; Janice...
 
How to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. Step-by-step instructions for mastering the techniques of royal icing, sugarpaste, fondant, marzipan, frostings, glace icing...
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Classic Cookies
(Hardback)
Valerie Ferguson
 
Includes a collection of tea-time treats for all occasions. This book offers ideas for more than 30 home-made baked creations to suit all tastes. It features recipes from around the...
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Cajun Cooking: Discover the...
(Hardback)
Valerie Ferguson
 
Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the local ingredients, particularly seafood, wild vegetables and herbs. This book helps you discover the...
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Mediterranean: 500 Classic Recipes: A...
(Paperback)
Beverley Jollands
 
Traditional, best-loved regional dishes from Morocco, Spain, Turkey, Greece, France and Italy provide inspiration for wonderful food to suit any occasion. Learn how to make classics such as Paella, Moussaka...
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Classic Recipes of Mexico: ...
(Other)
Jane Milton
 
Mexican cuisine is as lively and diverse as its fascinating culture. With fantastic tastes, wonderful fresh ingredients and a wealth of regional diversity, Mexican cooking is celebrated the world over...
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The Best-Ever Fish & Shellfish...
(Paperback)
Kate Whiteman
 
A comprehensive cook's guide to identifying and preparing fish, plus everything you need to know about techniques and accompaniments. Contains an A-Z culinary guide and identifier to all the main...
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Vegetarian Cooking of India:...
(Books & other media combined)
Mridula Baljekar
 
A cookbook that transports you through India's regional diversity, featuring recipes ranging from pilaus and dhals to chutneys and flat breads. It lets you choose a Punjabi Royal Corn Curry...
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L'Art de la Table: Taste of the...
(Hardback)
Gintare Marcel
 
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500 Bread Recipes: An Irresistible...
(Books & other media combined)
Jennie Shapter
 
A collection of bread recipes from around the world, made both by hand and in a bread machine, shown in 500 photographs. It features delicious breads from all over the...
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Will Write for Food: The Complete...
(Paperback)
Dianne Jacob
 
The third edition of the soup-to-nuts guide, revised and updated with more information on blogging and social media and a new chapter on how to really make money from food...
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