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The Geometry of Pasta
Jacob Kenedy; Caz Hildebrand
 
A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce
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Chefs at Home Desserts
Helen Homes; Morris Katy
 
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The Pleasantness of Wine: The Method...
Luca Maroni
 
This volume clearly explains the wine tasting method adopted, thus allowing everyone the possibility of sharing both the evaluations and a scoring system with a professional wine taster.
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Bong Mom's Cookbook : Stories from a...
Sandeepa Mukherjee Datta
 
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Traditional South African Cooking
Magdaleen van Wyk; Pat Barton
 
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