Showing 1-16 of 150 Results.
Tony Turnbull The Only Recipes You'll Ever Need is a superb collection of over 250 recipes comprising four recipes for each ingredient or style of dish. This compilation will feature four recipes... | Elizabeth David This beautiful new collection celebrates Elizabeth David's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of delicious, timeless dishes filled with irresistible flavours and scents. |
Jay McInerney Acclaimed novelist and wine connoisseur Jay McInerney returns to the grapevine in this captivating new book, perfect for buffs and beginners alike | Mimi Spencer; Sarah Shenker FOLLOWING THE NO 1 BESTSELLING FAST DIET, this fabulous cook book offers 180 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the 5:2 weight-loss system into your daily... |
Thom Elliot; James Elliot Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. | Seb Emina; Malcolm Eggs Everything there is to know about breakfast |
Pierre Dukan 100 delicious recipes for sweet treats on the bestselling Dukan Diet. | Mellissa Morgan Includes Ms Cupcake's indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. This title features recipes such as 'buttercream', fruity muffins, super-easy tray-bakes... |
Yotam Ottolenghi; Jonathan Lovekin A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is... | Yotam Ottolenghi; Sami Tamimi Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities. |
Jamie Oliver Following the record-breaking success of 30-Minute Meals, this title brings us the 15-Minute Meals. | Paul Hollywood The last word in baking from the nation's favourite expert |
Hugh Fearnley-Whittingstall Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series | Phaidon Editors Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places... |
Russell Norman As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks. | Nigel Slater Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From... |