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The 7 Secrets of Raising Happy Eaters
(eBook ePub)
Le Billon, Karen
 
Are mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended five servings of fruits and veggies per day (or...
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Hello Kitty Baking Book
(eBook ePub)
Chock, Michele Chen
 
No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty's signature charm,The Hello Kitty Baking Bookis a...
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Totally Mushroom Cookbook
(eBook ePub)
Siegel, Helene; Gillingham, Karen;...
 
Shiitake, oyster, porcini, chanterelle whether you like your mushrooms wild or tamed, you'll find plenty to eat in this pocket-size book on fabulous fungi, with ...
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£7.97
 

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Green Smoothies For Dummies
(eBook PDF)
Thompson, Jennifer
 
Sip your way to ultimate nutrition and feel better than everWhether you're looking to detox, lose weight, or just add more veggies to your diet, green smoothies are ...
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Cooking with Ancient Grains
(eBook ePub)
Kijac, Maria Baez
 
Ancient grains made modern and delicious! Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value....
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Totally Crab Cookbook
(eBook ePub)
Siegel, Helene; Gillingham, Karen
 
With recipes for classics like crab cakes and cioppino alongside new favorites like Crab Ceviche and Crab Quesadillas with Mango Salsa, this handy pocket-size cookbook...
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Eat. Nourish. Glow – Autumn
(eBook ePub)
Freer, Amelia
 
The third of four seasonal e-shorts from London-based nutritional therapist Amelia Freer. Forget fad diets, now is the time to make a lasting change and develop a...
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Venison
(eBook ePub)
Sinkus, Henry
 
Venison offers a collection of 100 venison recipes that were originally submitted to Sports Afield magazine by its readers.Sinkus, professional chef and author of The...
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Asian Pickles
(eBook ePub)
Solomon, Karen
 
From authentic Korean kimchi, Indian chutney, andJapanese tsukemono to innovative combinationsranging from mild to delightfully spicy, the time-honored traditions of...
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The Ginger Pig Farmhouse Cookbook
(eBook ePub)
Wilson, Tim; Warde, Fran
 
The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share...
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Floyd’s Thai Food
(eBook ePub)
Floyd, Keith
 
The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and foodKeith ...
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Totally Pizza Cookbook
(eBook ePub)
Siegel, Helene; Gillingham, Karen
 
It's not deliveryit's Totally Pizza! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet pizzas right in your own kitchen, with recipes ...
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Kevin Dundon's Back to Basics
(eBook ePub)
Dundon, Kevin
 
By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to...
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The Kitchen Orchard
(eBook ePub)
Conroy, Natalia
 
Every modern kitchen features a fridge and a cupboard. The bare essentials. But for Natalia Conroy, they are an orchard - the source of abundant meals, platefuls of...
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Savannah to Sea
(eBook ePub)
Verster, Nico
 
Nico Verster has spent the past decade as a professional chef in some of the most breathtakingly beautiful locations South Africa has to offer. Three of these are at...
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Miraval's Sweet & Savory Cooking
(eBook ePub)
Macy, Justin Cline; Macy, Kim
 
Miraval’s Sweet & Savory Cooking is a blend of two styles of cooking by Miraval Resort & Spa’s Executive Chef Justin Cline Macy and Pastry Chef Kim...
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Latest Blog
Books to inspire young women
28/02/2015

Each of our shops is currently featuring a display of books by and about great women, to mark INternational Women's day on 8th March. Emily, from our Waterloo branch, explores the wealth of recent fiction for younger readers that offers inspirational role models for the next generation of young women.

GUEST BLOG: Little Black Classics
22/02/2015

Simon Winder, Publishing Director at Penguin Press, reveals how he and his team chose the 80 titles that make up the 80-pence Little Black Classics marking the publisher's 80th birthday.

GUEST BLOG: Before and after
19/02/2015

Stuart Prebble, whose production company came up with the idea for TV hit Grumpy Old Men after he read a news article, looks at how lives can be changed irrevocably in seconds, as they are in his new novel, The Insect Farm.

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