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Return to Sunday Dinner Revised &...
Cronkhite, Russell
 
Maybe you can still see it clearly. Your mother, with an apron draped over her Sunday best, standing at the stove, tending to the bubbling pots, sneaking a taste from...
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The Extra Virgin Kitchen The No 1...
White, Susan Jane
 
When 'Sunday Independent' food writer Susan Jane White was told to stay away from wheat, dairy and refined sugar due to intolerances, her food future seemed bleak,...
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Totally Tomato Cookbook
Siegel, Helene; Gillingham, Karen;...
 
Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and...
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Easy Cooking from Nina’s Kitchen
Timm, Nina
 
Easy Cooking from Nina’s Kitchen is a homely and unpretentious cookbook. As the title so aptly states, Nina makes cooking easy by using affordable, locally available...
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Pork Rib Greats: Delicious Pork Rib...
Franks, Jo
 
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Pork Rib Greats for information and...
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£13.19£13.19 

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The 50 Best Tapas Recipes
Media, Adams
 
They’re tasty. They’re easy. And they’re right at your fingertips. The 50 Best Tapas Recipes is an appetizing selection of delicious mini-dishes that pack in ...
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Brilliant Biscuits
Brilliant Biscuits (eBook ePub)
Giles, Pamela
 
From bespoke biscuit-maker Pamela Giles comes this inspiring guide to making and decorating biscuits, packed with original design ideas and colourful decorating tips...
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Original Jamaican Rice and Peas Recipe
Taffe, Millicent
 
The Original Jamaican Rice and Peas Recipe, is a century old recipe handed down by my Great Grandmother. Nothing compares to our recipe! The original RECIPE is ...
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The Great American Ale Trail
DeBenedetti, Christian
 
The Great American Ale Trail is the definitive guide to the best places to drink craft beer in America. Author Christian DeBenedetti has traveled across the...
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Time to Cook
Time to Cook (eBook ePub)
Farmer, James
 
New twists on traditional Southern favorites.Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on...
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£21.59£21.59 

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Slushed!
Slushed! (eBook ePub)
Cross, Jessie
 
Who says pops are just for kids? In the sweltering summer heat, you need a quick way to cool down and keep the party going. Here, in this refreshingly spirited...
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£12.59£12.59 

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Return to Corriebush
Bedford Hall, Lynn
 
To anyone who has read or owns a copy of Fig Jam and Foxtrot, this sequel will be welcomed with open arms. Once again, the gentle kind-hearted but nosey women...
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Jon Bonnell's Waters
Bonnell, Jon
 
With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached...
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A Taste of the Sun
A Taste of the Sun (eBook ePub)
David, Elizabeth
 
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new...
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Kentucky Fresh Cookbook
Green, Maggie
 
A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200...
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£22.19£22.19 

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My Kitchen Table: 100 Quick Stir-fry...
Hom, Ken
 
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.



With everything from chicken recipes to...
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