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Primrose Bakery Christmas
(eBook ePub)
Swift, Martha
 
Christmas time is all about tradition, from the songs we sing to the food we eat, but, from mince pies to Christmas pudding, the food of Christmas could always benefit...
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Veganish
(eBook ePub)
Chénier-Cowan Rose, Mielle
 
Tens of thousands of people have put down their knives in favor of a vegan or vegetarian diet for weight loss or to control blood pressure and cholesterol. Many people...
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The Third Plate
(eBook ePub)
Barber, Dan
 
Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about...
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The Clean-Eating Kitchen
(eBook ePub)
 
Clean eating means eating foods in their most natural, whole state, thereby maximising their nutritional benefits. In the last ten years, the space supermarkets devote...
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A Taste of the Sun: Gino's Italian...
(eBook ePub)
D'Acampo, Gino
 
The follow-up to the bestselling Gino's Italian Escape.Let Gino be your guide to the very best of Italian food as he travels through the beautiful...
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Good Food: 30-minute suppers
(eBook ePub)
Cook, Sarah
 
It's always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food...
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Mary Berry Cooks The Perfect
(eBook PDF)
Berry, Mary
 
Find out how Mary Berry cooks her recipes to perfection - now available in PDF Mary Berry Cooks the Perfect features over 100 exciting new recipes. What makes the...
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How To Make Jams, Pickles and Preserves
(eBook ePub)
Grange, Cyril
 
For the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only for the usual...
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Perfect Preserves
(eBook ePub)
Prince, Thane
 
"This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe ...
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Roast Figs, Sugar Snow
(eBook ePub)
Henry, Diana
 
Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North...
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Green Kitchen Travels
(eBook ePub)
Frenkiel, David; Vindahl, Luise
 
Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David,...
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Crumb
(eBook ePub)
Tandoh, Ruby
 
Crumb is about flavour, first and foremost - a celebration of the simple joy of baking. Ruby's recipes delight in new tastes and combinations, as well as the...
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Slanted Door
(eBook ePub)
Phan, Charles
 
The long-awaited cookbook from The Slanted Door,James Beard award-winning chef Charles Phan's belovedSan Francisco Vietnamese restaurant.Award-winning chef and...
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£47.99
 
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Sugar Rush
(eBook ePub)
Iuzzini, Johnny; Martin, Wes
 
Sugar Rush is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. James...
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£47.99
 
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Little Leon: One Pot
(eBook ePub)
 
Wholesome, yummy . . . joyously healthy - The Sunday TimesBe pot-prudent with Little Leon: One Pot, the bite-sized collection of healthy and...
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Passione
(eBook ePub)
Contaldo, Gennaro
 
Full of colourful and modern recipes that evoke Italian life at its most enticing, PASSIONE is the first cookbook from Gennaro Contaldo - the man who Jamie Oliver ...
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