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Top Bananas!
(eBook ePub)
McDonald, Claire; McDonald, Lucy
 
The Mumsnet family cookbook – for parents, by parentsYou’ve woken up with bed-head, there’s breakfast to be made, children to be taken to...
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£17.09
 

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Gourmet Safari
(eBook PDF)
van Staden, Donovan
 
Have you ever wondered what makes up a typical day in a luxury safari lodge in Africa? Apart from the excitement of sighting one of the Big Five while out...
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£11.39
 

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Easy Pork Recipes
(eBook ePub)
Petley, Cameron
 
Ten easy recipes using pork. Cameron Petley - hunter, fisherman and great cook - was described as a 'genius with flavour' by the Masterchef New Zealand...
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Food In England
(eBook ePub)
Hartley, Dorothy
 
Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. ...
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Beer Book
(eBook PDF)
Hampson, Tim
 
Your drinking companion to over 1,700 beers from around the world - now available in PDF The Beer Book is a comprehensive guide to the best beers...
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Wicked Cupcakes!
(eBook ePub)
Zissman, Luisa
 
Luisa Zissman shot to fame when she became the runner-up in the 2013 series of the BBC's The Apprentice. A baker by trade, Luisa has been running her hugely...
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Skinny Sipper's Low-calorie Cocktails
(eBook ePub)
 
Cocktails can turn any occasion into an event - there's nothing more glamorous than sipping on a classic dry martini or a fashionable gin-based concoction....
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100 Fast & Foolproof Freshwater Fish...
(eBook ePub)
Sinkus, Henry
 
Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges.To the rescue comes Henry...
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£4.74
 

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Coffee Obsession
(eBook PDF)
 
Perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto - now available in PDF Take a journey from bean to cup with Coffee...
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Totally Chocolate
(eBook ePub)
Lanlard, Eric
 
In this beautiful book, master patissier Eric Lanlard shares more than 60 favourite recipes that use the ingredient he loves the most. Now you can share Eric's passion...
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The Extra Virgin Kitchen The No 1...
(Hardback)
White, Susan Jane
 
When 'Sunday Independent' food writer Susan Jane White was told to stay away from wheat, dairy and refined sugar due to intolerances, her food future seemed bleak,...
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Totally Tomato Cookbook
(eBook ePub)
Siegel, Helene; Gillingham, Karen;...
 
Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and...
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Amazing Food Hacks
(eBook ePub)
Wang, Peggy
 
Trick out your foodMacGyver your way to a killer meal with the clever ideas, simple tricks, and lightning-fast food fixes in Amazing Food Hacks. If you don't have time...
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£23.99
 
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Cooking with Cafe Pasqual's
(eBook ePub)
Kagel, Katharine
 
For more than 25 years, Caf? Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive...
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£34.19
 

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Eat Me: Love, Sex and the Art of Eating
(eBook ePub)
Antonioni, Alexandra
 
Sex and the City meets Nigella Lawson and Jamie Oliver in this delicious combination of love, sex and the art of eating. This is the ultimate book for the those...
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£2.99
 
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The Everything Mediterranean Slow...
(eBook ePub)
McLay, Brooke; Kettler, Launie
 
Easy, make-ahead meals for a healthier lifestyle! The benefits of a Mediterranean diet--fresh vegetables and fruits, whole grains, seafood and lean meats, nuts, and...
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Latest Blog
Books to inspire young women
28/02/2015

Each of our shops is currently featuring a display of books by and about great women, to mark International Women's day on 8th March. Emily, from our Waterloo branch, explores the wealth of recent fiction for younger readers that offers inspirational role models for the next generation of young women.

GUEST BLOG: Little Black Classics
22/02/2015

Simon Winder, Publishing Director at Penguin Press, reveals how he and his team chose the 80 titles that make up the 80-pence Little Black Classics marking the publisher's 80th birthday.

GUEST BLOG: Before and after
19/02/2015

Stuart Prebble, whose production company came up with the idea for TV hit Grumpy Old Men after he read a news article, looks at how lives can be changed irrevocably in seconds, as they are in his new novel, The Insect Farm.

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