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Kitchen Ecosystem
(eBook ePub)
Bone, Eugenia
 
Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400...
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Supergrains
(eBook ePub)
Muir, Jenni
 
She's produced a wonderful set of recipes, bringing imagination and sparkle to the basic ingredients . . . a wonderful book - The...
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The Culinary Adventures of a...
(eBook PDF)
Barnes, Natasha
 
The rediscovery of an aerogram from Sri Lanka with a carefully inscribed recipe is what led to The Culinary Adventures of a Travelling Cook, a collection of...
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Couture Cupcakes
(eBook ePub)
Lanlard, Eric
 
Under the guidance of master patissier Eric Lanlard and fashion designer Patrick Cox, the cupcake receives a seductive makeover in this creative and innovative book. ...
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Soup Sisters and Broth Brothers Cookbook
(eBook ePub)
Hapton, Sharon
 
The follow up to 2012's bestselling The Soup Sisters Cookbook (over 35,000 copies sold), with more than 100 new soup recipes from "e;souper"e; volunteers and...
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Chia Cookbook
(eBook ePub)
Hoffman, Janie
 
Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts. Chia is a powerful...
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Let Us All Eat Cake
(eBook ePub)
Ruehle, Catherine; Scheffel, Sarah
 
A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion...
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Top with Cinnamon
(eBook ePub)
Hossack, Izy
 
Izy Hossack isn't your regular 18 year old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond...
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Crème Brûlée
(eBook ePub)
 
We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th...
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Raw Cookies
(eBook ePub)
Corbett, Julia
 
Raw Cookies presents sixty recipes for tasty, superfood-packed raw cookiesideal for raw foodists, those on a gluten-free diet, and anyone wanting to follow a more...
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Flour and Water
(eBook ePub)
McNaughton, Thomas
 
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. From San Francisco's...
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Traditional South African Cooking
(eBook PDF)
van Wyk, Magdaleen; Barton, Pat
 
Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen!...
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Death & Co
(eBook ePub)
Kaplan, David; Fauchald, Nick; Day, Alex
 
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death &...
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One Pot
(eBook ePub)
 
Using just one pan, you can stew, steam, saute, simmer, braise, or roast your way to a fuss-free mealand minimal cleanup to boot.At the end of a busy day, you...
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Good Food: Bakes & Cakes
(eBook ePub)
Cadogan, Mary
 
Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking...
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Mother India at Home
(eBook ePub)
Mohamed, Monir; Gray, Martin
 
Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned...
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