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Building a Meal
Building a Meal (eBook ePub)
DeBevoise, Malcolm
 
An internationally renowned chemist, popular television personality, and bestselling author, Herv This heads the first laboratory devoted to molecular gastronomy...
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Braai
Braai (eBook ePub)
Biller, Hilary; Storkey, Elinor; Kay,...
 
Contemporary braai recipes for modern living, covering the full spectrum from meat through vegetables and salads, breads and desserts. Braaing is a way of life for...
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Filled Greats: Delicious Filled...
Franks, Jo
 
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Filled Greats for information and...
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Weight Loss Surgery Cookbook For Dummies
Davidson, Brian K.; Fouts, David;...
 
A practical, empowering guide to maintaining your weight after weight loss surgeryWeight Loss Surgery Cookbook For Dummies is a book about food and...
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Original Jamaican Dumplings & ...
Taffe, Millicent
 
The Original Jamaican Dumplings & Spinners Recipes are popular accompaniments to fish, meat and vegetable dishes. These recipes are century old recipes handed down by...
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Lidia Cooks from the Heart of Italy
Bastianich, Lidia Matticchio; ...
 
In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she...
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Dr Eva Orsmond's 10lb Diet
Orsmond, Eva
 
What is it that’s so magical about 10lbs? If you have a lot of weight to lose, 10lb will really get you on your way to a new you. If...
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American Flavor
American Flavor (eBook ePub)
Carmellini, Andrew; Hyman, Gwen
 
Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chefowner of the hit New York City restaurants Locanda Verde and...
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Field Guide to North American Truffles
Trappe, Matt; Evans, Frank; Trappe,...
 
The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field...
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Betty Crocker Vegetarian Cooking
 
Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This ...
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The Everything Vegetarian Slow Cooker...
Snyder, Amy; Snyder
 
Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult...
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Miss Masala
Miss Masala (eBook ePub)
Basu, Mallika
 
Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog. Her...
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Everything Root Cellaring Book
Abbot, Catherine
 
What could be better than fresh produce all year round? Tired of your produce going bad before you have a chance to use it? There's an old-fashioned solution: Store...
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French Provincial Cooking
David, Elizabeth
 
'Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way' Gary Rhodes, The Times

French Provincial...
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Clinton St. Baking Company Cookbook
Lahman, DeDe; Kleinberg, Neil
 
The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side,...
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£7.49£7.49 

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The Everything Easy Gourmet Cookbook
Alper, Nicole
 
You don't have to travel the world over to bring the taste of gourmet cooking home. Packed with more than 250 tantalizing recipes from continents near and far, The...
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