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Deep Greats: Delicious Deep Recipes,...
Franks, Jo
 
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Deep Greats for information and...
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Port Wine Greats: Delicious Port Wine...
Franks, Jo
 
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Port Wine Greats for information and...
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Provence, 1970
Provence, 1970 (eBook ePub)
Barr, Luke
 
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher,...
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£31.19£31.19 

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Chopped Greats: Delicious Chopped...
Franks, Jo
 
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Chopped Greats for information and...
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Lemon Extract Greats: Delicious Lemon...
Franks, Jo
 
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Lemon Extract Greats for information...
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A Year in the Village of Eternity
Lawson, Tracey
 
The village of Campodimele in the Aurunci Mountains has been called

‘the village of eternity' by World Health Organisation scientists,

after a study...
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Savory Greats: Delicious Savory...
Franks, Jo
 
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Savory Greats for information and...
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Martha Stewart's Cakes
 
A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and...
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Eating Italy
Eating Italy (eBook ePub)
Michaud, Jeff
 
Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice...
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Cooking for Crowds
Cooking for Crowds (eBook PDF)
White, Merry E.
 
When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto...
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Quesadillas
Quesadillas (eBook ePub)
Kelly, Donna Meeks
 
In Quesadillas, the gooey little snacks we all used to make as kids have grown up into flavorful, hearty meals and desserts bursting with flavor. Favorites include...
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1,000 Gluten-Free Recipes
Fenster, Carol
 
1,000 Gluten-Free RecipesIt's like getting 5 cookbooks in 1!172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain,...
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£15.99£15.99 

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The Unofficial Downton Abbey Cookbook
Ansara Baines, Emily
 

Bring Upstairs and Downstairs Fare to Your Table

Nibble on Sybil's Ginger Nut Biscuits during tea. Treat yourself to Ethel's Beloved Crepes Suzette. Feast on...
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£16.19£16.19 

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Roll Greats: Delicious Roll Recipes,...
Franks, Jo
 
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Roll Greats for information and...
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£12.99£12.99 

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The 5:2 Bikini Diet: Over 140...
Whitehart, Jacqueline
 
Lose up to 14 lbs in just 4 weeks!By dieting for only two days a week you can have the bikini body you’ve always dreamed of – fast. With over...
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£3.49£3.49 

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Village Baker's Wife
Ortiz, Joseph
 
Since 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, ...
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