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Hummus Bros. Levantine Kitchen:...
Hummus Bros. Levantine Kitchen
 
People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as ...
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Great British Bake off: Big Book of...
Linda Collister; Love Productions
 
Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making...
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The Recipe Wheel
The Recipe Wheel (Hardback)
Rosie Ramsden
 
Takes one simple, core recipe - like risotto - that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes...
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Death by Burrito
Death by Burrito (Hardback)
Shay Ola
 
Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.
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A Year in 120 Recipes
Jack Monroe
 
With 120 recipes in full-colour photography, this book includes a substantial Baba Gosht, Burned Brown Sugar Meringues, Lazarus Pesto, and a moreish Peanut Butter Bread. Whether you're cooking for a...
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Paul Hollywood's British Baking
Paul Hollywood
 
A glorious celebration of classic British baking, with a Paul Hollywood twist.
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Paul Hollywood's British Baking
Paul Hollywood
 
A glorious celebration of classic British baking, with a Paul Hollywood twist.
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Little Leon: One Pot: Naturally fast...
Leon Restaurants Ltd
 
One of two new titles in the best-selling Little Leon series - created with brilliant healthy fast food chain, Leon.
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Little Leon: Fast Suppers: Naturally...
Leon Restaurants Ltd
 
One of two new titles in the best-selling Little Leon series - created with brilliant healthy fast food chain, Leon.
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Duck & Waffle: Recipes and stories
Daniel Doherty
 
The first cookbook from one of London's most exciting and celebrated new restaurants.
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Distilled: From Absinthe & Brandy to...
Neil Ridley; Joel Harrison
 
A guide to exploring the burgeoning world of craft spirits.
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Extreme Food - What to Eat When Your...
Bear Grylls
 
Helps you teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place - and...
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Great British Bake off: Christmas
Lizzie Kamenetzky
 
Offers a collection with all of Paul Hollywood's and Mary Berry's Christmas masterclass recipes. This book includes bakes from all four winners, Edd Kimber, Jo Wheatley, John Whaite and Frances...
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Cook Now, Eat Later
Mary Berry
 
To help the busy cook who does not want to spend hours in the kitchen before entertaining, this cookbook gives instructions on freezing and thawing where appropriate and how to...
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The Essence of French Cooking
Michel Roux
 
Michel Roux's definitive collection of over 100 of his favourite French recipes,reflecting his 45 years of culinary experience. It includes modern interpretations of classic dishes as well as variations and...
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The World Atlas of Coffee: From beans...
James Hoffmann
 
This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.
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