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Too Many Chiefs, Only One Indian
(Hardback)
Sat Bains; Heston Blumenthal
The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring...
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Stores - out of stock

Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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£25.00
 
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£25.00
 
Plenty
(Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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Jerusalem
(Hardback)
Yotam Ottolenghi; Sami Tamimi
 
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
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The Strange Library
(Hardback)
Haruki Murakami; Ted Goossen
 
On his way home from school, the young narrator finds himself wondering how taxes were collected in the Ottoman Empire. He pops into the local library to see if it...
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Plenty More
(Hardback)
Yotam Ottolenghi
 
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on...
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£27.00
 
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How to Bake
(Hardback)
Paul Hollywood
The last word in baking from the nation's favourite expert
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£20.00
 
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Nigellissima: Instant Italian...
(Hardback)
Nigella Lawson
Italian food has colonised the world. The author shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from...
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£26.00
 
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River Cottage Veg Every Day!
(Hardback)
Hugh Fearnley-Whittingstall
Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series
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£25.00
 
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Kitchen: Recipes from the Heart of ...
(Hardback)
Nigella Lawson
Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and...
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£26.00
 
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What to Eat: Ten Chewy Questions ...
(Paperback)
Hattie Ellis
 
This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected angles, revelations and facts about the food that we eat for...
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£14.99
 
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Arabella Boxer's Book of English ...
(Hardback)
Arabella Boxer
 
Describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking...
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£20.00
 
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Brewing Britain: The Quest for the...
(Hardback)
Andy Hamilton
 
Helps you discover lagers that are not loutish, beers that will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from; and...
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£12.99
 
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The Hairy Dieters: How to Love Food...
(Paperback)
Hairy Bikers
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to...
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£14.99
 
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Lemongrass and Ginger: Vibrant Asian...
(Hardback)
Leemei Tan
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of...
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£20.00
 
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The Kitchen Diaries II: A Year of...
(Hardback)
Nigel Slater
 
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From...
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£30.00
 
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£30.00
 

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