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Showing 17-32 of top 150 Results.

Curry Easy Vegetarian
(Hardback)
Madhur Jaffrey
 
The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. This title features...
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A Modern Way to Eat: Over 200...
(Hardback)
Anna Jones; Jamie Oliver
 
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how...
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What to Eat: Ten Chewy Questions ...
(Paperback)
Hattie Ellis
 
This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected angles, revelations and facts about the food that we eat for...
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Morito
(Hardback)
Samuel Clark; Samantha Clark
 
As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. This title features...
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Hawksmoor at Home: Meat - Seafood -...
(Hardback)
Huw Gott; Will Beckett; Richard...
 
Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how...
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Hugh's Three Good Things
(Hardback)
Hugh Fearnley-Whittingstall
 
Recipes that put three good things together on a plate - to tie in with the prime-time Channel 4 TV series
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Crumb: The Baking Book
(Hardback)
Ruby Tandoh
 
Presents a celebration of the simple joy of baking. This book features recipes that delight in new tastes and combinations, as well as the rediscovery of old favourites, to create...
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Hugh Johnson's Pocket Wine Book: 2015
(Hardback)
Hugh Johnson
Hugh Johnson's Pocket Wine Book is the bestselling wine guide on the market.
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Booze: River Cottage Handbook No.12
(Hardback)
John Wright
 
What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very...
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River Cottage Baby and Toddler Cookbook
(Hardback)
Nikki Duffy
 
Introduced by Hugh Fearnley-Whittingstall, River Cottage Baby and Toddler Cookbook has wholesome, seasonal food the whole family can enjoy
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A Year in 120 Recipes
(Hardback)
Jack Monroe
 
With 120 recipes in full-colour photography, this book includes a substantial Baba Gosht, Burned Brown Sugar Meringues, Lazarus Pesto, and a moreish Peanut Butter Bread. Whether you're cooking for a...
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Jamie's Great Britain
(Hardback)
Jamie Oliver
 
Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This title includes recipes some of which...
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Great British Bake Off: How to Bake:...
(Hardback)
Linda Collister; Mary Berry; Paul...
 
Twelve new amateur bakers are ready to rise to the "Great British Bake Off" challenge. While they don their aprons, adjust to their new ovens and get used to baking...
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The Virtues of the Table: How to Eat...
(Paperback)
Julian Baggini
 
An entertaining and thought-provoking look at the food on our plates, and what it can teach us about being human
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Consider the Fork: A History of How ...
(Paperback)
Bee Wilson
 
Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice...
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Latest Blog
The best fiction of 2014
15/12/2014

Many at Foyles feel that 2014 been a very good year for fiction and our customers seem to agree, with big leaps in sales in all our branches. Our web editor, Jonathan Ruppin, looks at why this might be, selects his top titles and explains why Dutch novelist Peter Buwalda's Bonita Avenue is his book of the year.

Making failure into an art
09/12/2014

You've probably heard of the writer Franz Kafka; but what about Hans Kafka? No? Well, there's a reason for that...

The noir prophet returns
01/12/2014

George Hamilton-Jones, from our Charing Cross Road shop, celebrates the return of William Gibson with The Peripheral, which should delight fans of his early futuristic works, such as Neuromancer.

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