Yotam Ottolenghi; Sami Tamimi Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities. | Jamie Oliver Following the record-breaking success of 30-Minute Meals, this title brings us the 15-Minute Meals. |
Paul Hollywood The last word in baking from the nation's favourite expert | Hugh Fearnley-Whittingstall Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series |
Phaidon Editors Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places... | Russell Norman As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks. |
Nigel Slater Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From... | Hugh Johnson Hugh Johnson's Pocket Wine Book is the bestselling wine guide on the market. |
Hairy Bikers The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to... | Dan Lepard Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking... |
Nigella Lawson Italian food has colonised the world. The author shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from... | Hugh Johnson The original and best, Hugh Johnson's Pocket Wine Book 2012 successfully distills the world of wine into a handy, eloquent gem of a package. |
Nigella Lawson Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and... | Tim Wilson; Fran Warde Offers information on various aspects of buying, preparing and cooking meat. This book includes more than 100 recipes arranged according to season, from Sticky citrus marinated pork chops in April... |
Leemei Tan Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of... | Donna Egan Features 50 easy-to-make recipes for ice cream fillings, simple cookies in a variety of flavors and instructions for preparing and assembling them into delicious sandwiches. This title contains recipes from... |