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Showing 17-32 of top 150 Results.

The Wi Cookbook: The First 100 Years
(Hardback)
Mary Gwynn
 
As the Women's Institute turns 100, this book brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social...
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Rosa's Thai Cafe: The Cookbook
(Hardback)
Saiphin Moore
 
Over 100 recipes for Thai food with a modern twist - including succulent street food, family favourites and mouth-watering regional dishes.
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Anxiety & Despression: Eat Your Way ...
(Hardback)
Dale Pinnock
 
Statistics show that depression and anxiety are growing at an alarming rate. This book explains how changing your diet can help alleviate depression. Delicious, exciting and colourful recipes unlock the...
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Alex Hollywood: My Busy Kitchen - A...
(Hardback)
Alex Hollywood
 
Original recipes from Mrs Paul Hollywood -- the real cook at home.
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The Magic Soup: Food for Health and...
(Hardback)
Nicole Pisani; Kate Adams
 
A collection of delicious and nutritious soups packed with a unique blend of fresh food, spice and flavour combinations.
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Gennaro: Slow Cook Italian
(Hardback)
Gennaro Contaldo
 
Helps you prepare good Italian food with minimum effort by letting the oven or hob do the work. This book features casseroles and one-pots that slowly simmer to perfection, roasts...
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How to Jug a Hare: The Telegraph Book...
(Hardback)
Sarah Rainey; Bee Wilson
 
Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations.
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Five: 150 Effortless Ways to Eat 5+...
(Paperback)
Rachel De Thample
 
We all want tasty food that's good for us. Key to that is ensuring we eat our daily intake of fruit and vegetables. Most of us aren't even getting half...
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Sesame & Spice: Baking from the East...
(Hardback)
Anne Shooter
 
A distinctive and original take on baking - recipes from the East End of London to Vienna, Spain and the Middle East
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Great British Cooking
(Hardback)
Chris Caldicott; Carolyn Caldicott
 
Sixty classic recipes, served with evocative photographs and a side order of historical titbits.
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Same Same But Different
(Paperback)
Poh Ling Yeow
 
The new cookbook from popular TV cook Poh Ling Yeow. Come on a new journey with Poh Ling Yeow with her long awaited cookbook SAME SAME BUT DIFFERENT, the...
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The Vegetarian Year: 365 Healthy...
(Hardback)
Jane Hughes; Rose Elliot
 
Vegetarian diets have seen a sharp rise in recent years, however, becoming vegetarian does not necessarily mean wise choices or healthy meals. In The Vegetarian Year,...
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Clodagh's Irish Kitchen: A Fresh Take...
(Hardback)
Clodagh McKenna
 
With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far...
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The Violet Bakery Cookbook
(Hardback)
Claire Ptak
 
The Violet Bakery is bustling cake shop and cafe in Hackney, east London. Famed for its exquisite baked goods and contemporary feel it has become a cult destination. In this...
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The Vitamin Complex: Our Obsessive...
(Paperback)
Catherine Price
 
The extraordinary story of our pumped-up, super-engineered, hyper-artificial daily meal
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A History of Food in 100 Recipes
(Paperback)
William Sitwell
 
Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book.
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Latest Blog
Books to inspire young women
28/02/2015

Each of our shops is currently featuring a display of books by and about great women, to mark International Women's day on 8th March. Emily, from our Waterloo branch, explores the wealth of recent fiction for younger readers that offers inspirational role models for the next generation of young women.

GUEST BLOG: Little Black Classics
22/02/2015

Simon Winder, Publishing Director at Penguin Press, reveals how he and his team chose the 80 titles that make up the 80-pence Little Black Classics marking the publisher's 80th birthday.

GUEST BLOG: Before and after
19/02/2015

Stuart Prebble, whose production company came up with the idea for TV hit Grumpy Old Men after he read a news article, looks at how lives can be changed irrevocably in seconds, as they are in his new novel, The Insect Farm.

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