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Easy Weaning: Everything You Need to...
Sara Patience
 
Weaning your child has never been so confusing: the government says one thing, an expert says another; some people are into baby-led weaning, some swear by purees. This book cuts...
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How to be a Better Cook
Lorraine Pascale
 
TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"
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Mary Berry Cooks the Perfect
Mary Berry
 
Features over 100 recipes. This book reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy crumble topping.
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Cook Now, Eat Later
Mary Berry
 
Cooking for family and friends should be a pleasure, but trying to find the time in our busy lives can make it seem like a chore. Mary Berry takes the...
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The Essence of French Cooking
Michel Roux
 
Michel Roux's definitive collection of over 100 of his favourite French recipes,reflecting his 45 years of culinary experience. It includes modern interpretations of classic dishes as well as variations and...
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Comptoir Libanais Express
Dan Lepard; Tony Kitous
 
The author is a rising star in the culinary world. Screen-tested for a series on BBC and appearing in 'Food and Drink' he is tipped to be one of the...
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Great British Sweets: And How to Make...
Adele Nozedar
 
Presents a celebration of our Great British love affair with sweet-making and good old-fashioned confectionery. From pear drops to humbugs, honeycomb confections to liquorice, coconut ice to sugar mice, this...
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Supergrains: Wheat - Farro - Spelt -...
Jenni Muir
 
With delicious recipes, culinary advice and nutritional facts, Supergrains is the complete guide to the world's healthiest grains.
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Hot Vegan: 200 Sultry & Full-flavored...
Robin Robertson
 
Vegan food doesn't have to be boring anymore with Robin Roberson's Hot Vegan where she turns up the heat in all her recipes.
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All Things Sweet
All Things Sweet (eBook ePub)
Allen, Rachel
 
Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!We all need to treat ourselves from time to time. Whether...
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Winning Recipes: For Every Day
Natalie Coleman
 
Simple, fresh, fantastic food - the winner of MasterChef 2013 shows you how it's done.
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Cookery Postcards from Penguin: 100...
 
Features a set of 100 cookbook covers.
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Great British Bake off: Christmas
Lizzie Kamenetzky
 
Offers a collection with all of Paul Hollywood's and Mary Berry's Christmas masterclass recipes. This book includes bakes from all four winners, Edd Kimber, Jo Wheatley, John Whaite and Frances...
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Let's Eat Meat: Recipes for Prime...
Tom Parker Bowles
 
They way we approach cooking with meat is changing. We want to eat better meat - meat that tastes good and is healthy, from animals that have enjoyed a good...
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Primrose Bakery Christmas
Martha Swift
 
Christmas time is all about tradition, from the songs we sing to the food we eat, but, from mince pies to Christmas pudding, the food of Christmas could always benefit...
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Nigella Christmas: Food, Family,...
Nigella Lawson
 
Christmas is a time for family and friends, for tradition and treats. But when the pressure to deliver the perfect Christmas dinner builds up, the festive season can lose its...
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