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Preserves: A Beginner's Guide to...
Jill Nice
 
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.
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Britain's Best Dish - The Chefs:...
 
A beautifully illustrated TV tie-in to ITV1'a hit afternoon show Britain's Best Dish - The Chefs, this stunning book showcases 112 mouthwatering recipes from the cream of culinary talent across...
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Mrs Beeton's Cakes & Bakes
Isabella Beeton; Claire Ptak; Gerard...
 
A practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion.
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The Food of Spain
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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Under a Mackerel Sky
Rick Stein
 
When the author was 18 his father killed himself. Emotionally adrift, he left for Australia, carrying a suitcase stamped with his father's initials. From the entrepreneurial days of his mobile...
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Short and Sweet
Short and Sweet (Hardback)
Dan Lepard
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking...
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Where Chefs Eat: A Guide to Chefs'...
Joe Warwick; Hillary Armstrong; ...
Restaurant recommendations form 500 of the world's best chefs.
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Cooked: A Natural History of...
Michael Pollan
 
Recreates the transformative fundamentals of how we cook, building from the most basic principles: cooking with fire, cooking with water, cooking with air and cooking with earth.
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Larousse Wine
Larousse Wine (Hardback)
 
An indispensable guide for all wine lovers, from beginners to connoisseurs.
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MasterChef: The Finalists
The MasterChef Finalists
 
The three finalists from MasterChef 2013 beat their fierce competition with delicious, inspiring and memorable food. Inside this beautiful cookbook, find the recipes...
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How to Bake
How to Bake (Hardback)
Paul Hollywood
The last word in baking from the nation's favourite expert
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Nina St Tropez: Recipes from the ...
Nina Parker
 
Bringing to life another side of St Tropez and the legendary Cote d'Azur, Nina shows us a place where cooking has brought people together for generations and creates...
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The French Kitchen: 200 Recipes from...
Michel Roux
 
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees,...
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Save with Jamie: Shop Smart, Cook...
Jamie Oliver
 
Draws on the author's knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save...
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Fish Easy
Fish Easy (Hardback)
Mitchell Tonks
 
A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and...
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The Geometry of Pasta
Jacob Kenedy; Caz Hildebrand
 
A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce
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