Huw Gott; Will Beckett; Richard... Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how... | Michael Ruhlman Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the... |
Linda Collister The official tie-in to The Great British Bake-Off, featuring recipes and tips from the third series: the Final is at 8pm tonight on BBC2. | Alain Ducasse; Paule Neyrat 'It is time to get back to basics and rediscover the pleasure of simple food' - Alain Ducasse |
Bruce Poole 'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.'... | Raymond Blanc The tie-in to the second series of the highly acclaimed BBC2 series of the same name |
Jamie Oliver Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This title includes recipes some of which... | Jane Hornby A brand new collection of recipes from Jane Hornby, author of 'What to Cook and How to Cook It'. Shows how to create simple, delicious meals for all occasions... |
Hugh Fearnley-Whittingstall Recipes that put three good things together on a plate - to tie in with the prime-time Channel 4 TV series | Contains what you need to know to become a winner in your own kitchen. This title features 100 classic recipes suitable for every chef's repertoire from Eggs Benedict to luscious... |
Gordon Ramsay A lifetime's worth of expertise from one of the world's finest chefs. | Kimiko Barber; Hiroki Takemura Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and... |
Hairy Bikers; Dave Myers; Si King The long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers. | Claudia Roden Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this... |
Anissa Helou A classic book of recipes that shows just how versatile and delicious offal can be. | Josephine Bacon Ever wondered how Olive Oyl kept slim and trim? What put hairs on Bluto's chest? Or how Popeye came to be so strong? Find out in the Popeye Cookbook -... |