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The Real Mrs Beeton: The Story of...
Sheila Hardy
 
Foreword by Delia Smith The original and best: the first cook to write recipes in a clear, accessible format; one of the few Victorian ladies whose legacy has lasted...
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Ceviche: Peruvian Kitchen
Martin Morales
 
Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of...
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Eating in
Eating in (Hardback)
Sue Lawrence
 
Eating In is the new Eating Out! Recipes to turn your home into your favourite restaurant.
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Great British Bake Off: How to Bake:...
Linda Collister; Mary Berry; Paul...
 
Twelve new amateur bakers are ready to rise to the "Great British Bake Off" challenge. While they don their aprons, adjust to their new ovens and get used to baking...
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Short and Sweet
Short and Sweet (Hardback)
Dan Lepard
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking...
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How to Turn Everyday Bakes into...
Linda Collister
 
The official tie-in to The Great British Bake-Off, featuring recipes and tips from the third series: the Final is at 8pm tonight on BBC2.
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Comptoir Libanais
Tony Kitous; Dan Lepard
 
For over a decade the author has been Britain's most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic...
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The 10 Secrets of 100% Health...
Patrick Holford; Fiona McDonald Joyce
 
Delicious recipes featuring the foods you should be eating if you want to be 100% healthy Easy-to-follow guidance on incorporating the 10 secrets into your diet and lifestyle
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Tender: A Cook's Guide to the Fruit...
Nigel Slater
 
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II -- A cook's guide to the fruit garden is the definitive guide to cooking...
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The Breakfast Bible
Seb Emina; Malcolm Eggs
 
Everything there is to know about breakfast
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A Modern Way to Eat: Over 200...
Anna Jones; Jamie Oliver
 
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how...
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The Camper Van Coast: Cooking, ...
Martin Dorey; Sarah Randell
 
A charmingly quirky recipe book and lifestyle guide, with all the inspiration you need to make the most out of the UK's coastline by road.
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Italian Kitchen Garden: Enjoy the...
Sarah Fraser
 
This is the perfect book for anyone who loves Italian food and would like to know how to grow it - even on a small scale.
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The Geometry of Pasta
Jacob Kenedy; Caz Hildebrand
 
A triumphant mixture of great recipes and great design. 'Stylish and witty ... an instant classic' Nigella Lawson
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The Little Paris Kitchen: Classic...
Rachel Khoo
 
Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the...
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Larousse Wine
Larousse Wine (Hardback)
 
An indispensable guide for all wine lovers, from beginners to connoisseurs.
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