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How to Bake
How to Bake (Hardback)
Paul Hollywood
The last word in baking from the nation's favourite expert
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Cooked: A Natural History of...
Michael Pollan
 
Recreates the transformative fundamentals of how we cook, building from the most basic principles: cooking with fire, cooking with water, cooking with air and cooking with earth.
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Crumb: The Baking Book
Ruby Tandoh
 
Presents a celebration of the simple joy of baking. This book features recipes that delight in new tastes and combinations, as well as the rediscovery of old favourites, to create...
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River Cottage Veg Every Day!
Hugh Fearnley-Whittingstall
Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series
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Jamie's 15-Minute Meals
Jamie Oliver
Following the record-breaking success of 30-Minute Meals, this title brings us the 15-Minute Meals.
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Hugh Johnson's Pocket Wine Book: 2015
Hugh Johnson
Hugh Johnson's Pocket Wine Book is the bestselling wine guide on the market.
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Scandilicious Baking
Signe Johansen
 
An introduction to Scandinavian baking, with more gorgeous recipes for breads, pastries, cakes and biscuits from Signe Johansen, all oozing with Scandilicious flair...
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The Art of Cooking with Vegetables
Alain Passard
 
Recipes from the three-Michelin-starred chef who persuaded Parisian gourmands to eat meals without meat.
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The Geometry of Pasta
Jacob Kenedy; Caz Hildebrand
 
A triumphant mixture of great recipes and great design. 'Stylish and witty ... an instant classic' Nigella Lawson
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Lemongrass and Ginger: Vibrant Asian...
Leemei Tan
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of...
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Modern Cookery for Private Families
Eliza Acton
 
This important new series rediscovers the original heroes of cookery. First published in 1845, Eliza Acton's book was a precursor of Mrs Beeton, and is considered by many to be...
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Pig: Cooking with a Passion for Pork
Johnnie Mountain
 
Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing...
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Save with Jamie: Shop Smart, Cook...
Jamie Oliver
 
Draws on the author's knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save...
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Bruce's Cookbook
Bruce's Cookbook (Hardback)
Bruce Poole
 
'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.'...
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Larousse Wine
Larousse Wine (Hardback)
 
An indispensable guide for all wine lovers, from beginners to connoisseurs.
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Persiana: Recipes from the Middle ...
Sabrina Ghayour
 
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
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