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Perfect: 68 Essential Recipes for...
Felicity Cloake
 
How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could...
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The Good Food Cook Book: Over 650...
Jane Hornby
 
Includes over 650 recipes that are divided by ingredient and occasion to help you find the suitable recipe with ease. This book also includes easy-to-follow instructions on topics such as...
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Ginger Pig Meat Book
Tim Wilson; Fran Warde
Offers information on various aspects of buying, preparing and cooking meat. This book includes more than 100 recipes arranged according to season, from Sticky citrus marinated pork chops in April...
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The Little Paris Kitchen: Classic...
Rachel Khoo
 
Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the...
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Pitt Cue Co. the Cookbook
Tom Adams; Jamie Berger; Simon...
 
Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012.
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Hawksmoor at Home: Meat - Seafood -...
Huw Gott; Will Beckett; Richard...
 
Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how...
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Kitchen: Recipes from the Heart of ...
Nigella Lawson
Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and...
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Snackistan: Street Food, Comfort ...
Sally Butcher
 
Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there's a slightly naughty smile on every ...
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India: Cookbook
India: Cookbook (Hardback)
Pushpesh Pant; Andy Sewell
 
The bible of Indian home cooking, with over 1,000 recipes.
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Cook Like A Man: the Ultimate ...
Movember
 
The Official Movember Cookbook: Mo Bro chefs help you master the kitchen and your moustache
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The Art of Cooking with Vegetables
Alain Passard
 
Recipes from the three-Michelin-starred chef who persuaded Parisian gourmands to eat meals without meat.
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The Kitchen Diaries II: A Year of...
Nigel Slater
 
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From...
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Nigellissima: Instant Italian...
Nigella Lawson
Italian food has colonised the world. The author shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from...
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The Hairy Bikers' Big Book of Baking
Hairy Bikers; Dave Myers; Si King
 
The long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers.
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My Little French Kitchen: Over 100...
Rachel Khoo
 
From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the...
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The Urban Kitchen Gardener: Growing...
Tom Moggach
 
Growing food is different in the city: life is faster and space is tight. So it is vital to focus on only the most rewarding edible plants. In this book...
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