Sheila Hardy Foreword by Delia Smith The original and best: the first cook to write recipes in a clear, accessible format; one of the few Victorian ladies whose legacy has lasted... | Mark Sargeant Mark 'Sarge' Sargeant's first solo cookbook. |
Jane McMorland-Hunter This comprehensive guide gives you everything you've ever needed to know about the humble potato, both in the ground and on the plate. | Heston Blumenthal The book that redefines home cookery for the twenty-first century |
Pushpesh Pant A comprehensive guide to Indian cooking, with over 1,000 recipes covering the various aspects of India's rich and colourful culinary heritage. It includes the chapters on breads, pickles, spice pastes... | Lorraine Pascale Number One Sunday Times Best Seller. The nation's favourite TV chef and cookery author Lorraine Pascale returns with 100 brand... |
Linda Collister; Mary Berry; Paul... Twelve new amateur bakers are ready to rise to the "Great British Bake Off" challenge. While they don their aprons, adjust to their new ovens and get used to baking... | Kimiko Barber; Hiroki Takemura Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and... |
Contains what you need to know to become a winner in your own kitchen. This title features 100 classic recipes suitable for every chef's repertoire from Eggs Benedict to luscious... | Hugh Johnson Suitable for wine-lovers worldwide, this title includes advice on topics such as grape types, vintages and pairing wine with food. It helps you to record those wines you have particularly... |
Gabrielle Hamilton Follows the author's journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon... | Clementine Paddleford A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford's... |
Ferran Adria Inspired from the delicious staff meals at the famed restaurant El Bulli. The world's best Chef, Ferran Adria, for the first time, shares home cooking recipes that anyone can make. | Patrick Holford; Fiona McDonald Joyce Delicious recipes featuring the foods you should be eating if you want to be 100% healthy Easy-to-follow guidance on incorporating the 10 secrets into your diet and lifestyle |
Lorraine Pascale TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed... | Claire Kelsey Ice cream sensations from Ginger's Comfort Emporium for you to make at home |