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The Oxford Companion to Beer
Garrett Oliver; Tom Colicchio
 
The Oxford Companion to Beer is an unprecedented reference work that explores every aspect of beer, from its history and development throughout the world to the process by which it...
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The Primrose Bakery Book
Martha Swift; Lisa Thomas
 
The very best of the cake shop's famous repertoire, with something for every occasion.
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The Little Paris Kitchen: Classic...
Rachel Khoo
 
Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the...
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Great British Bakes: Forgotten...
Mary-Anne Boermans
 
Presents fine baking history to rediscover the long-forgotten recipes of our past. This book includes such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl...
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Italian Kitchen Garden: Enjoy the...
Sarah Fraser
 
This is the perfect book for anyone who loves Italian food and would like to know how to grow it - even on a small scale.
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Pastry
Pastry (Hardback)
Richard Bertinet
 
Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50...
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The Camper Van Coast: Cooking, ...
Martin Dorey; Sarah Randell
 
A charmingly quirky recipe book and lifestyle guide, with all the inspiration you need to make the most out of the UK's coastline by road.
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Moro East
Moro East (Paperback)
Samuel Clark; Samantha Clark
 
Offers the 150 seasonal recipes for such favourites as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and Courgette and yoghurt soup.
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Larousse Wine
Larousse Wine (Hardback)
 
An indispensable guide for all wine lovers, from beginners to connoisseurs.
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Pitt Cue Co. the Cookbook
Tom Adams; Jamie Berger; Simon...
 
Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012.
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Hawksmoor at Home: Meat - Seafood -...
Huw Gott; Will Beckett; Richard...
 
Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how...
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The Intolerant Gourmet: Delicious...
Pippa Kendrick
 
Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy -- and just happen to be free...
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Rococo: Mastering the Art of Chocolate
Jo Berry; Chantal Coady; Laurent...
 
A gorgeous collection of recipes from London's most exclusive chocolatier
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Eat and Drink: Good Food That's Great...
Olly Smith
 
Saturday Kitchen favourite Olly Smith shares his love of eating and drinking (ideally at the same time) in this memoir with recipes
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Fresh & Easy: What to Cook & How to...
Jane Hornby; Steven Joyce
 
Fresh & Easy features 75 step-by-step recipes using seasonal ingredients.
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Sushi: Taste & Technique
Kimiko Barber; Hiroki Takemura
 
Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and...
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