Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search

Search Results

Showing 49-64 of top 150 Results.

The Urban Kitchen Gardener: Growing...
(Paperback)
Tom Moggach
 
Growing food is different in the city: life is faster and space is tight. So it is vital to focus on only the most rewarding edible plants. In this book...
Delivery:
 
£16.99
 
Click & Collect:

Order now to collect from noon today. In stock items only. Click for more info.

 
£16.99
 
What to Eat: Ten Chewy Questions ...
(Paperback)
Hattie Ellis
 
This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected angles, revelations and facts about the food that we eat for...
Delivery:
 
£14.99
 
Click & Collect:

Order now to collect from noon today. In stock items only. Click for more info.

 
£14.99
 
The Primrose Bakery Book
(Hardback)
Martha Swift; Lisa Thomas
 
The very best of the cake shop's famous repertoire, with something for every occasion.
Delivery:
 
£20.00
 
Click & Collect:

Order now to collect from noon today. In stock items only. Click for more info.

 
£20.00
 
Brewing Britain: The Quest for the...
(Hardback)
Andy Hamilton
 
Helps you discover lagers that are not loutish, beers that will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from; and...
Delivery:
 
£12.99
 
Click & Collect:

Order now to collect from noon today. In stock items only. Click for more info.

 
£12.99
 
The Natural Cook: Eating the Seasons...
(Hardback)
Tom Hunt
 
The Natural Cook is an inspirational book for the way we eat now. It puts fresh, flavoursome, veg-focused food centre-stage, and features recipes that make use of every ounce of...
Delivery:
 
£20.00
 
Click & Collect:

Order now to collect from noon today. In stock items only. Click for more info.

 
£20.00
 
Primrose Bakery Christmas
(Hardback)
Martha Swift
 
Christmas time is all about tradition, from the songs we sing to the food we eat, but, from mince pies to Christmas pudding, the food of Christmas could always benefit...
Delivery:
 
£20.00
 
Click & Collect:

Order now to collect from noon today. In stock items only. Click for more info.

 
£20.00
 
Chilli Notes: Recipes to Warm the...
(Hardback)
Thomasina Miers
 
Let chilli lover Thomasina Miers revamp your everyday cooking with the ultimate versatile ingredient.
Delivery:
 
£25.00
 
Click & Collect:

Order now to collect from noon today. In stock items only. Click for more info.

 
£25.00
 
Under a Mackerel Sky
(Paperback)
Rick Stein
 
The author's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As...
Delivery:
 
£7.99
 
Click & Collect:

Order now to collect from noon today. In stock items only. Click for more info.

 
£7.99
 
Arabella Boxer's Book of English ...
(Hardback)
Arabella Boxer
 
Describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking...
Delivery:
 
£20.00
 
Click & Collect:

Order now to collect from noon today. In stock items only. Click for more info.

 
£20.00
 
Recipes From the Kitchen Drawer: A...
(Paperback)
Helen Ashley
 
A collection of classic recipes in the form of simple, expertly drawn graphic illustrations. It includes incredible hand-drawn, easy-to-follow recipes showing every slice, sizzle and stir. Each recipe is broken...
Delivery:
 
£10.00
 
Click & Collect:

Order now to collect from noon today. In stock items only. Click for more info.

 
£10.00
 
Historic Heston
(Hardback)
Heston Blumenthal
 
The most desirable restaurant book ever published, now in a smaller format edition
Delivery:
 
£125.00
 
Click & Collect:

Order now to collect from noon today. In stock items only. Click for more info.

 
£125.00
 
Historic Heston
(Hardback)
Heston Blumenthal
 
The most desirable restaurant book ever published, now in a smaller format edition
Delivery:
 
£125.00
 
Click & Collect:

Order now to collect from noon today. In stock items only. Click for more info.

 
£125.00
 
Nigella Christmas: Food, Family,...
(Hardback)
Nigella Lawson
 
Offering you everything you need to make your Christmas easy and enjoyable, this book features party food ideas and cakes and puddings to the main event itself - turkey with...
Delivery:
 
£20.00
 
Click & Collect:

Order now to collect from noon today. In stock items only. Click for more info.

 
£20.00
 
Anjum's Indian Vegetarian Feast:...
(Hardback)
Anjum Anand
 
In Anjum's Indian Vegetarian Feast, Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make dishes that are light, bright...
Delivery:
 
£19.99
 
Click & Collect:

Order now to collect from noon today. In stock items only. Click for more info.

 
£19.99
 
How to Make Bread: Step-by-step...
(Hardback)
Emmanuel Hadjiandreou
 
Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a...
Delivery:
 
£19.99
 
Click & Collect:

Order now to collect from noon today. In stock items only. Click for more info.

 
£19.99
 
Life Is Meals: A Food Lover's Book of...
(Hardback)
James Salter; Kay Salter
 
A beautifully illustrated food lover's companion.
Delivery:
 
£14.99
 
Click & Collect:

Order now to collect from noon today. In stock items only. Click for more info.

 
£14.99
 

Latest Blog
Translating Elena Ferrante
29/08/2015

On publication of the fourth and final of the Neapolitan novels, The Story of the Lost Child, Elena Ferrante's translator, Ann Goldstein reveals reveals the joys and challenges of working on one of the great works of contemporary Italian literature.

Juniper ascending
27/08/2015

Ian Buxton, author of 101 Gins To Try Before you Die, looks at how boutique distillers have made gin the nation's favourite once again.

Blood will tell
24/08/2015

Gary Barker and Michael Kaufman reveal how explain how their years of work in war zones across the world drove them to write about the treatment of veterans in The Afghan Vampires Book Club. They also reveal that co-writing fiction is just as complicated as you might imagine!

View all Blog Entries
Twitter
Show/Hide Tweets
© W&G Foyle Ltd