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Showing 49-64 of top 150 Results.

The Hungry Student Vegetarian Cookbook
(Paperback)
Charlotte Pike
 
Get top marks in the kitchen, with over 130 easy, cheap and delicious vegetarian recipes for students.
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Ceviche: Peruvian Kitchen
(Hardback)
Martin Morales
 
Modern Peruvian cuisine - with soul.
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Wild Food: A Complete Guide for Foragers
(Hardback)
Roger Phillips
 
An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts.
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How to Make Bread: Step-by-step...
(Hardback)
Emmanuel Hadjiandreou
 
Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a...
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Roast: A Very British Cookbook
(Hardback)
Marcus Verberne
 
Roast restaurant is a champion of British cooking and Britain's farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique...
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Made in Sicily
(Hardback)
Giorgio Locatelli
 
In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
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The Kitchen Diaries II: A Year of...
(Hardback)
Nigel Slater
 
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From...
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The Real Taste of Spain: Recipes...
(Hardback)
Jenny Chandler
 
From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. We focus on...
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Fish Easy
(Hardback)
Mitchell Tonks
 
A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and...
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Lemongrass and Ginger: Vibrant Asian...
(Hardback)
Leemei Tan
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of...
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What to Cook and How to Cook it
(Hardback)
Jane Hornby; Angela Moore; SML ...
 
The ultimate step-by-step cookbook for beginners.
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The Vintage Tea Party Book
(Hardback)
Angel Adoree
 
Embraces the style and class of the trendy London Vintage scene and illustrates how to recreate the tasty treats and classic styles at home. This book includes a mixture of...
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Gelato
(Hardback)
Adriano di Petrillo
 
'A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me!' So says Adriano di Petrillo, owner of...
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Bruce's Cookbook
(Hardback)
Bruce Poole
 
'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.'...
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A Sardinian Cookbook
(Hardback)
Giovanni Pilu; Roberta Muir
 
An authentic and fascinating introduction to Sardinian food and culture.
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A Cook's Year in a Welsh Farmhouse
(Hardback)
Elisabeth Luard
 
Reflections and recipes inspired by a year spent in the Welsh countryside, from acclaimed writer Elisabeth Luard
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Latest Blog
The best fiction of 2014
15/12/2014

Many at Foyles feel that 2014 been a very good year for fiction and our customers seem to agree, with big leaps in sales in all our branches. Our web editor, Jonathan Ruppin, looks at why this might be, selects his top titles and explains why Dutch novelist Peter Buwalda's Bonita Avenue is his book of the year.

Making failure into an art
09/12/2014

You've probably heard of the writer Franz Kafka; but what about Hans Kafka? No? Well, there's a reason for that...

The noir prophet returns
01/12/2014

George Hamilton-Jones, from our Charing Cross Road shop, celebrates the return of William Gibson with The Peripheral, which should delight fans of his early futuristic works, such as Neuromancer.

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