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Hugh's Three Good Things
Hugh Fearnley-Whittingstall
 
Recipes that put three good things together on a plate - to tie in with the prime-time Channel 4 TV series
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Polpo: A Venetian Cookbook (of Sorts)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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The Hairy Bikers' Big Book of Baking
Hairy Bikers; Dave Myers; Si King
 
The long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers.
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What to Eat: Ten Chewy Questions ...
Hattie Ellis
 
This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected angles, revelations and facts about the food that we eat for...
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Easy
Easy (Hardback)
Bill Granger
 
Simple, laidback food that bursts with flavour; fresh, inspiring recipes using favourite everyday ingredients - no one does fantastic easy cooking like Bill Granger.
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Mrs Beeton's Cakes & Bakes
Isabella Beeton; Claire Ptak; Gerard...
 
A practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion.
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The Food of Spain
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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Under a Mackerel Sky
Rick Stein
 
From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, the author...
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Where Chefs Eat: A Guide to Chefs'...
Joe Warwick; Hillary Armstrong; ...
Restaurant recommendations form 500 of the world's best chefs.
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Ceviche: Peruvian Kitchen
Martin Morales
 
Making ceviche is serious in Lima, and restaurateur Martin Morales has travelled the length of Peru to find the best recipes. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn...
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Cooked: A Natural History of...
Michael Pollan
 
Recreates the transformative fundamentals of how we cook, building from the most basic principles: cooking with fire, cooking with water, cooking with air and cooking with earth.
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Ginger Pig Meat Book
Tim Wilson; Fran Warde
Offers information on various aspects of buying, preparing and cooking meat. This book includes more than 100 recipes arranged according to season, from Sticky citrus marinated pork chops in April...
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How to Bake
How to Bake (Hardback)
Paul Hollywood
The last word in baking from the nation's favourite expert
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MasterChef: The Finalists
The MasterChef Finalists
 
The three finalists from MasterChef 2013 beat their fierce competition with delicious, inspiring and memorable food. Inside this beautiful cookbook, find the recipes...
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Blood, Bones and Butter: The...
Gabrielle Hamilton
 
Follows the author's journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon...
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