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Tender: A Cook's Guide to the Fruit...
Nigel Slater
 
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II -- A cook's guide to the fruit garden is the definitive guide to cooking...
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Simon Hopkinson Cooks
Simon Hopkinson
 
The author is a man who has dedicated his life to searching out the very best recipes. In this book, he has created 12 menus offering dishes that not only...
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Eat London 2: All About Food
Terence Conran; Peter Prescott; Lisa...
 
Discover more than 300 restaurants, cafes, markets and artisan stores, plus 60 recipes from London's top chefs.
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A Girl Called Jack: 100 Delicious...
Jack Monroe
 
Helps you learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. This book includes recipes such as: Vegetable Masala Curry for...
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The Breakfast Bible
Seb Emina; Malcolm Eggs
 
Everything there is to know about breakfast
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Tartine: Ancient Modern Classic ...
Chad Robertson
 
Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious...
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Italian Kitchen Garden: Enjoy the...
Sarah Fraser
 
This is the perfect book for anyone who loves Italian food and would like to know how to grow it - even on a small scale.
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Persiana: Recipes from the Middle ...
Sabrina Ghayour
 
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
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How to Make Bread: Step-by-step...
Emmanuel Hadjiandreou
 
Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a...
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Pastry
Pastry (Hardback)
Richard Bertinet
 
Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50...
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Italian Kitchen
Italian Kitchen (Hardback)
Anna Del Conte
 
Offers a classic Italian cookbook and essential for every home cook. This title brings together over 100 recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into...
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The Camper Van Coast: Cooking, ...
Martin Dorey; Sarah Randell
 
A charmingly quirky recipe book and lifestyle guide, with all the inspiration you need to make the most out of the UK's coastline by road.
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The Little Paris Kitchen: Classic...
Rachel Khoo
 
Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the...
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Seasonal Baking: Celebrating the...
Fiona Cairns
 
Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest, but it ...
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Pitt Cue Co. the Cookbook
Tom Adams; Jamie Berger; Simon...
 
Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012.
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Secrets of Eclairs
Marianne Magnier Moreno
 
Helps you discover how easy it can be making your own eclairs at home. This collection has what you need to know for a well-risen puff, assorted fillings and the...
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