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Showing 49-64 of top 150 Results.

A Girl Called Jack: 100 Delicious...
(Paperback)
Jack Monroe
 
Helps you learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. This book includes recipes such as: Vegetable Masala Curry for...
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Persiana: Recipes from the Middle ...
(Hardback)
Sabrina Ghayour
 
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
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The Oxford Companion to Beer
(Hardback)
Garrett Oliver; Tom Colicchio
 
The Oxford Companion to Beer is an unprecedented reference work that explores every aspect of beer, from its history and development throughout the world to the process by which it...
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Great British Sweets: And How to Make...
(Hardback)
Adele Nozedar
 
From pear drops to humbugs, honeycomb confections to liquorice, coconut ice to sugar mice, the author gives us the rich history of these classic sweets along with over 50 easy-to-follow...
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River Cottage Fruit Every Day!
(Hardback)
Hugh Fearnley-Whittingstall
 
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation ...
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The Trifle Bowl and Other Tales
(Hardback)
Lindsey Bareham
 
Introduces us to the author's ttempting and easy-to-follow seasonal recipes such as Roast Tomato Risotto with Saffron and Honey in a saute pan, Cod, Anchovy and Spinach Boulangere made using...
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The Macsween Haggis Bible
(Paperback)
Jo Macsween; Bob Dewar
 
New title in the same series as bestselling Stornoway Black Pudding Bible and Italian Sausage Bible, this definitive guide to the haggis is published in time for Burns Night.
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The Food of Spain
(Hardback)
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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How to Bake
(Hardback)
Paul Hollywood
The last word in baking from the nation's favourite expert
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Hugh Johnson's Pocket Wine Book: 2015
(Hardback)
Hugh Johnson
Hugh Johnson's Pocket Wine Book is the bestselling wine guide on the market.
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The Art of Cooking with Vegetables
(Hardback)
Alain Passard
 
Recipes from the three-Michelin-starred chef who persuaded Parisian gourmands to eat meals without meat.
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River Cottage Veg Every Day!
(Hardback)
Hugh Fearnley-Whittingstall
Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series
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Larousse Wine
(Hardback)
 
An indispensable guide for all wine lovers, from beginners to connoisseurs.
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Where Chefs Eat: A Guide to Chefs'...
(Hardback)
Joe Warwick; Hillary Armstrong; ...
Restaurant recommendations form 500 of the world's best chefs.
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Crumb: The Baking Book
(Hardback)
Ruby Tandoh
 
Presents a celebration of the simple joy of baking. This book features recipes that delight in new tastes and combinations, as well as the rediscovery of old favourites, to create...
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Lemongrass and Ginger: Vibrant Asian...
(Hardback)
Leemei Tan
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of...
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Latest Blog
Books to inspire young women
28/02/2015

Each of our shops is currently featuring a display of books by and about great women, to mark International Women's day on 8th March. Emily, from our Waterloo branch, explores the wealth of recent fiction for younger readers that offers inspirational role models for the next generation of young women.

GUEST BLOG: Little Black Classics
22/02/2015

Simon Winder, Publishing Director at Penguin Press, reveals how he and his team chose the 80 titles that make up the 80-pence Little Black Classics marking the publisher's 80th birthday.

GUEST BLOG: Before and after
19/02/2015

Stuart Prebble, whose production company came up with the idea for TV hit Grumpy Old Men after he read a news article, looks at how lives can be changed irrevocably in seconds, as they are in his new novel, The Insect Farm.

View all Blog Entries
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