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Showing 49-64 of top 150 Results.

Kitchen: Recipes from the Heart of ...
(Hardback)
Nigella Lawson
Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and...
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Hawksmoor at Home: Meat - Seafood -...
(Hardback)
Huw Gott; Will Beckett; Richard...
 
Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how...
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The Hairy Dieters: How to Love Food...
(Paperback)
Hairy Bikers
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to...
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Brewing Britain: The Quest for the...
(Hardback)
Andy Hamilton
 
Helps you discover lagers that are not loutish, beers that will win over wine lovers, the ideal temperature for serving ale, and the best glass to drink it from; and...
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Lemongrass and Ginger: Vibrant Asian...
(Hardback)
Leemei Tan
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of...
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The Trifle Bowl and Other Tales
(Hardback)
Lindsey Bareham
 
Introduces us to the author's ttempting and easy-to-follow seasonal recipes such as Roast Tomato Risotto with Saffron and Honey in a saute pan, Cod, Anchovy and Spinach Boulangere made using...
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Bruce's Cookbook
(Hardback)
Bruce Poole
 
'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.'...
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Kitchin Suppers
(Hardback)
Tom Kitchin
 
In Kitchin Suppers, Scotland's hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be. Tom draws on his experience of...
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Antonio Carluccio - A Recipe for Life
(Hardback)
Antonio Carluccio
 
This is Antonio Carluccio's story from his birth on the Amalfi Coast to his success as one of Britain's best-loved food personalities. Recipes are included along the way.
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Honey & Co: Food from the Middle East
(Hardback)
Itamar Srulovich; Sarit Packer
 
Homely, fragrant and big-hearted food from the kitchen of Honey & Co.
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A Green Guide to Traditional Country...
(Hardback)
Henrietta Green
 
Food Expert, Henrietta Green shows you all the traditional food crafts and demonstrates how you can try them in your own kitchen. Contains delicious recipes for baking, curing, pickling, preserving...
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Short and Sweet
(Hardback)
Dan Lepard
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking...
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Ginger Pig Meat Book
(Hardback)
Tim Wilson; Fran Warde
This book is packed with expert information on every aspect of buying, preparing and cooking meat.
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My New Roots: Irresistible, Natural...
(Hardback)
Sarah Britton
 
Delicious veg-based recipes from Sarah Britton, author of the hugely popular healthy food blog My New Roots.
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Eat - The Little Book of Fast Food
(Hardback)
Nigel Slater
 
From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential...
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Made in India: Cooked in Britain:...
(Hardback)
Meera Sodha
 
Real Indian food is fresh, simple and packed with flavour. This book introduces Britain to the food the author grew up eating here every day. It serves up a feast...
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