Showing 1-16 of 78 Results.
Katie Quinn Davies Renowned food photographer Davies shares her favorite simple dishes with a dazzling collection of recipes and beautiful images. Showcasing her extraordinary eye, this debut cookbook is a unique combination of... | Yotam Ottolenghi; Jonathan Lovekin A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is... |
Jamie Oliver Following the record-breaking success of 30-Minute Meals, this title brings us the 15-Minute Meals. | Phaidon Editors Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places... |
Hugh Fearnley-Whittingstall Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series | Paul Hollywood The last word in baking from the nation's favourite expert |
Hairy Bikers The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to... | Hugh Johnson Hugh Johnson's Pocket Wine Book is the bestselling wine guide on the market. |
Tim Wilson; Fran Warde Offers information on various aspects of buying, preparing and cooking meat. This book includes more than 100 recipes arranged according to season, from Sticky citrus marinated pork chops in April... | Nigella Lawson Italian food has colonised the world. The author shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from... |
Hugh Johnson The original and best, Hugh Johnson's Pocket Wine Book 2012 successfully distills the world of wine into a handy, eloquent gem of a package. | Dan Lepard Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking... |
Miisa Mink; Marianna Wahlsten Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London's bustling West End. The Nordic Bakery Cookbook allows you to bake your own Bread, such... | Leemei Tan Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of... |
Nigella Lawson Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and... | Donna Egan Features 50 easy-to-make recipes for ice cream fillings, simple cookies in a variety of flavors and instructions for preparing and assembling them into delicious sandwiches. This title contains recipes from... |