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Too Many Chiefs, Only One Indian
(Hardback)
Sat Bains; Heston Blumenthal
The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring...
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Plenty
(Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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Hugh Johnson's Pocket Wine Book: 2015
(Hardback)
Hugh Johnson
Hugh Johnson's Pocket Wine Book is the bestselling wine guide on the market.
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How to Bake
(Hardback)
Paul Hollywood
The last word in baking from the nation's favourite expert
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River Cottage Veg Every Day!
(Hardback)
Hugh Fearnley-Whittingstall
Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series
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Jamie's 15-Minute Meals
(Hardback)
Jamie Oliver
Designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week, this book covers homely British dishes, Mediterranean family staples as well as...
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Nigellissima: Instant Italian...
(Hardback)
Nigella Lawson
Italian food has colonised the world. The author shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from...
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Kitchen: Recipes from the Heart of ...
(Hardback)
Nigella Lawson
Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and...
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The Hairy Dieters: How to Love Food...
(Paperback)
Hairy Bikers
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to...
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Lemongrass and Ginger: Vibrant Asian...
(Hardback)
Leemei Tan
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of...
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Ginger Pig Meat Book
(Hardback)
Tim Wilson; Fran Warde
This book is packed with expert information on every aspect of buying, preparing and cooking meat.
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Short and Sweet
(Hardback)
Dan Lepard
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking...
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Kew on a Plate with Raymond Blanc
(Hardback)
Royal Botanic Gardens, Kew; Raymond...
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Kew Gardens have created a...
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Shoku-Iku: Japanese Conscious Eating...
(Paperback)
Makiko Sano
The secrets to how the Japanese stay so healthy, in easy-to-understand principles. Celebrate meal time, honour your body and become a conscious eater with delicious and inventive recipes such as...
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Gennaro: Slow Cook Italian
(Hardback)
Gennaro Contaldo
Helps you prepare good Italian food with minimum effort by letting the oven or hob do the work. This book features casseroles and one-pots that slowly simmer to perfection, roasts...
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The Ice Cream Sandwiches Book
(Hardback)
Donna Egan
Features 50 easy-to-make recipes for ice cream fillings, simple cookies in a variety of flavors and instructions for preparing and assembling them into delicious sandwiches. This title contains recipes from...
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