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Showing 1-16 of top 87 Results.

Plenty
(Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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£27.00
 
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£27.00
 
Jamie's 15-Minute Meals
(Hardback)
Jamie Oliver
Designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week, this book covers homely British dishes, Mediterranean family staples as well as...
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£26.00
 
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£26.00
 
River Cottage Veg Every Day!
(Hardback)
Hugh Fearnley-Whittingstall
Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series
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£25.00
 
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£25.00
 
How to Bake
(Hardback)
Paul Hollywood
The last word in baking from the nation's favourite expert
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£20.00
 
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£20.00
 
Tom's Table: My Favourite Everyday...
(Hardback)
Tom Kerridge
A new cookbook from British superstar chef Tom Kerridge--to tie in with his next BBC series.
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£25.00
 
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£25.00
 
A Girl Called Jack: 100 Delicious...
(Paperback)
Jack Monroe
Helps you learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. This book includes recipes such as: Vegetable Masala Curry for...
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£12.99
 
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£12.99
 
The Hairy Dieters: How to Love Food...
(Paperback)
Hairy Bikers
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to...
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£14.99
 
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£14.99
 
Kew on a Plate with Raymond Blanc
(Hardback)
Royal Botanic Gardens, Kew; Raymond...
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Kew Gardens have created a...
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£25.00
 
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£25.00
 
Fuel for Life: Achieve Maximum Health...
(Paperback)
Bear Grylls
Packed with comprehensive advice on ingredients, this book dispels many common nutritional myths and includes over 70 simple, mouth-watering recipes.
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£14.99
 
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£14.99
 
Ginger Pig Meat Book
(Hardback)
Tim Wilson; Fran Warde
This book is packed with expert information on every aspect of buying, preparing and cooking meat.
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£25.00
 
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£25.00
 
Short and Sweet
(Hardback)
Dan Lepard
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking...
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£25.00
 
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£25.00
 
Kitchen: Recipes from the Heart of ...
(Hardback)
Nigella Lawson
Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and...
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£26.00
 
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£26.00
 
Gennaro: Slow Cook Italian
(Hardback)
Gennaro Contaldo
Helps you prepare good Italian food with minimum effort by letting the oven or hob do the work. This book features casseroles and one-pots that slowly simmer to perfection, roasts...
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£20.00
 
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£20.00
 
My Family Kitchen
(Hardback)
Sophie Thompson
Combines four generations of favourite family recipes, from Granny Annie's Orange and Ginger Chicken to Mum's Spare Ribs. From Uncle James's Pineapple Tarts to Salted Caramel Cookies for her sons...
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£22.00
 
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£22.00
 
Shoku-Iku: Japanese Conscious Eating...
(Paperback)
Makiko Sano
The secrets to how the Japanese stay so healthy, in easy-to-understand principles. Celebrate meal time, honour your body and become a conscious eater with delicious and inventive recipes such as...
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£14.99
 
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£14.99
 
Hugh Johnson's Pocket Wine Book: 2015
(Hardback)
Hugh Johnson
Hugh Johnson's Pocket Wine Book is the bestselling wine guide on the market.
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£11.99
 
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£11.99
 

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