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Showing 1-16 of top 150 Results.

Supergrains: Wheat - Farro - Spelt -...
(Hardback)
Jenni Muir
 
With delicious recipes, culinary advice and nutritional facts, Supergrains is the complete guide to the world's healthiest grains.
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Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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Too Many Chiefs, Only One Indian
(Hardback)
Sat Bains; Heston Blumenthal
The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring...
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Plenty
(Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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Plenty More
(Hardback)
Yotam Ottolenghi
 
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on...
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Curry Easy Vegetarian
(Hardback)
Madhur Jaffrey
 
The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. This title features...
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How to be a Better Cook
(Hardback)
Lorraine Pascale
 
TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"
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A Year in 120 Recipes
(Hardback)
Jack Monroe
 
With 120 recipes in full-colour photography, this book includes a substantial Baba Gosht, Burned Brown Sugar Meringues, Lazarus Pesto, and a moreish Peanut Butter Bread. Whether you're cooking for a...
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Winning Recipes: For Every Day
(Hardback)
Natalie Coleman
 
Simple, fresh, fantastic food - the winner of MasterChef 2013 shows you how it's done.
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The Total Greek Yoghurt Cookbook: ...
(Hardback)
Sophie Michell
 
Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking.
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Great British Sweets: And How to Make...
(Hardback)
Adele Nozedar
 
From pear drops to humbugs, honeycomb confections to liquorice, coconut ice to sugar mice, the author gives us the rich history of these classic sweets along with over 50 easy-to-follow...
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Persiana: Recipes from the Middle ...
(Hardback)
Sabrina Ghayour
 
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
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Jerusalem
(Hardback)
Yotam Ottolenghi; Sami Tamimi
 
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
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Where Chefs Eat: A Guide to Chefs'...
(Hardback)
Joe Warwick; Hillary Armstrong; ...
Restaurant recommendations form 500 of the world's best chefs.
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Eat - The Little Book of Fast Food
(Hardback)
Nigel Slater
 
From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential...
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What to Eat: Ten Chewy Questions ...
(Paperback)
Hattie Ellis
 
This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected angles, revelations and facts about the food that we eat for...
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Latest Blog
The best fiction of 2014
15/12/2014

Many at Foyles feel that 2014 been a very good year for fiction and our customers seem to agree, with big leaps in sales in all our branches. Our web editor, Jonathan Ruppin, looks at why this might be, selects his top titles and explains why Dutch novelist Peter Buwalda's Bonita Avenue is his book of the year.

Making failure into an art
09/12/2014

You've probably heard of the writer Franz Kafka; but what about Hans Kafka? No? Well, there's a reason for that...

The noir prophet returns
01/12/2014

George Hamilton-Jones, from our Charing Cross Road shop, celebrates the return of William Gibson with The Peripheral, which should delight fans of his early futuristic works, such as Neuromancer.

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