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Showing 1-16 of top 150 Results.

Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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£25.00
 
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The Strange Library
(Hardback)
Haruki Murakami; Ted Goossen
 
On his way home from school, the young narrator finds himself wondering how taxes were collected in the Ottoman Empire. He pops into the local library to see if it...
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Too Many Chiefs, Only One Indian
(Hardback)
Sat Bains; Heston Blumenthal
The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring...
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Plenty More
(Hardback)
Yotam Ottolenghi
 
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on...
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£27.00
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£27.00
 
Plenty
(Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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£27.00
 
Jerusalem
(Hardback)
Yotam Ottolenghi; Sami Tamimi
 
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
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Eat. Nourish. Glow.: 10 Easy Steps ...
(Paperback)
Amelia Freer
 
Nutritional therapist and healthy eating expert Amelia Freer has helped her many celebrity clients, including Sam Smith and James Corden, to dispatch fad diets to the distant past whilst guiding...
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£16.99
 
Persiana: Recipes from the Middle ...
(Hardback)
Sabrina Ghayour
 
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
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£25.00
 
Deliciously Ella: Awesome ...
(Hardback)
Ella Woodward
 
Feel incredible and nurture and love your body with simple, easy to follow recipes for healthy, plant-based dishes using the most natural ingredients.
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£16.00
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Hugh Johnson's Pocket Wine Book: 2015
(Hardback)
Hugh Johnson
Hugh Johnson's Pocket Wine Book is the bestselling wine guide on the market.
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A Modern Way to Eat: Over 200...
(Hardback)
Anna Jones; Jamie Oliver
 
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how...
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How to Bake
(Hardback)
Paul Hollywood
The last word in baking from the nation's favourite expert
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£10.00
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River Cottage Veg Every Day!
(Hardback)
Hugh Fearnley-Whittingstall
Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series
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£25.00
 
Gordon Ramsay's Ultimate Cookery Course
(Hardback)
Gordon Ramsay
 
A lifetime's worth of expertise from one of the world's finest chefs.
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Nigellissima: Instant Italian...
(Hardback)
Nigella Lawson
Italian food has colonised the world. The author shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from...
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£26.00
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Jamie's 15-Minute Meals
(Hardback)
Jamie Oliver
Designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week, this book covers homely British dishes, Mediterranean family staples as well as...
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£26.00
 

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