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Showing 1-16 of top 150 Results.

Honey & Co the Baking Book
(Hardback)
Itamar Srulovich; Sarit Packer
 
From the winners of The Fortnum & Mason Cookery Book of the Year 2014 comes Honey & Co: The Baking Book.
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£25.00
 
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£25.00
 
The Groundnut Cookbook
(Hardback)
Duval Timothy; Folayemi Brown; Jacob...
 
An African cookbook from the foodie trio behind the pop-up supperclub craze. Packed with photography and easy-to-follow, fresh and healthy recipes, this book provides the recipes of Jollof Rice, Butterbean...
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£20.00
 
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£20.00
 
Too Good to Share
(Hardback)
Sam Stern
 
Bestselling cookery writer and rising star Sam Stern returns with inventive recipes for one, designed to help you save time and money. Save time and effort in the kitchen by...
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£20.00
 
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£20.00
 
Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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£25.00
 
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£25.00
 
The Strange Library
(Hardback)
Haruki Murakami; Ted Goossen
 
On his way home from school, the young narrator finds himself wondering how taxes were collected in the Ottoman Empire. He pops into the local library to see if it...
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£12.99
 
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£12.99
 
Plenty
(Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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£27.00
 
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£27.00
 
Jerusalem
(Hardback)
Yotam Ottolenghi; Sami Tamimi
 
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
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£27.00
 
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£27.00
 
Short and Sweet
(Hardback)
Dan Lepard
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking...
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£25.00
 
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£25.00
 
Kitchen: Recipes from the Heart of ...
(Hardback)
Nigella Lawson
Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and...
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£26.00
 
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£26.00
 
The Ice Cream Sandwiches Book
(Hardback)
Donna Egan
Features 50 easy-to-make recipes for ice cream fillings, simple cookies in a variety of flavors and instructions for preparing and assembling them into delicious sandwiches. This title contains recipes from...
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£12.99
 
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£12.99
 
Lemongrass and Ginger: Vibrant Asian...
(Hardback)
Leemei Tan
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of...
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£20.00
 
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£20.00
 
The Kitchen Diaries II: A Year of...
(Hardback)
Nigel Slater
 
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From...
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£30.00
 
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£30.00
 
Plenty More
(Hardback)
Yotam Ottolenghi
 
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on...
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£27.00
 
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£27.00
 
Hawksmoor at Home: Meat - Seafood -...
(Hardback)
Huw Gott; Will Beckett; Richard...
 
Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how...
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£25.00
 
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£25.00
 
How to Bake
(Hardback)
Paul Hollywood
The last word in baking from the nation's favourite expert
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£20.00
 
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£20.00
 
Ceviche: Peruvian Kitchen
(Hardback)
Martin Morales
 
Modern Peruvian cuisine - with soul.
Delivery:
 
£30.00
 
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£30.00
 

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