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The Ginger & White Cookbook
Tonia George
 
The first cookbook from the acclaimed Ginger & White cafe with 80 recipes for baking and hearty comfort food.
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The Free-from Food for Family and...
Pippa Kendrick
 
100% free from gluten, dairy, eggs, soy and yeast. More simple and healthy recipes from The Intolerant Gourmet. Food writer...
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Annabel's Family Cookbook
Annabel Karmel
 
Too often, busy mums have to make one meal for the kids and then another for adults. In this cookbook, the author offers no-fuss, tasty recipes for all mealtimes. It...
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The Baker's Daughter: Timeless ...
Louise Johncox
 
A charming collection of classic recipes passed down from a master baker to his daughter
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Mediterranean Cookbook
Marie-Pierre Moine
 
Features fresh, fast and easy Mediterranean recipes. This book celebrates the healthy recipes and tastes that characterise the diversity of Mediterranean food, such as tapas, paellas and honey and spices.
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One Dish Two Ways: Feeding the Whole...
Jane Kennedy
 
A collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - one dish, two ways.
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A Change of Appetite
Henry, Diana
 
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different...
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Too Many Chiefs, Only One Indian
Sat Bains; Heston Blumenthal
The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring...
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Plenty
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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Save with Jamie: Shop Smart, Cook...
Jamie Oliver
 
Draws on the author's knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save...
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Rulman's Twenty
Rulman's Twenty (Hardback)
Michael Ruhlman
 
Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the...
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The Food of Spain
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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The Camper Van Coast: Cooking, ...
Martin Dorey; Sarah Randell
 
A charmingly quirky recipe book and lifestyle guide, with all the inspiration you need to make the most out of the UK's coastline by road.
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Orient Express
Orient Express (Hardback)
Silvena Rowe
 
Focuses on the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul - koftes, falafels and pilafs - as well as delicious puddings...
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Offal: The Fifth Quarter
Anissa Helou
 
A classic book of recipes that shows just how versatile and delicious offal can be.
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My Kind of Cooking
Mark Sargeant
 
Mark 'Sarge' Sargeant's first solo cookbook.
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