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Showing 1-16 of top 150 Results.

Kew on a Plate with Raymond Blanc
(Hardback)
Royal Botanic Gardens, Kew; Raymond...
 
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Kew Gardens have created a...
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£25.00
 
The Wi Cookbook: The First 100 Years
(Hardback)
Mary Gwynn
 
As the Women's Institute turns 100, this book brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social...
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£16.00
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£20.00
 
Great British Cooking
(Hardback)
Chris Caldicott; Carolyn Caldicott
 
Sixty classic recipes, served with evocative photographs and a side order of historical titbits.
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£12.99
 
Too Many Chiefs, Only One Indian
(Hardback)
Sat Bains; Heston Blumenthal
The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring...
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Plenty
(Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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Plenty More
(Hardback)
Yotam Ottolenghi
 
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on...
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£27.00
 
A Modern Way to Eat: Over 200...
(Hardback)
Anna Jones; Jamie Oliver
 
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how...
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£25.00
 
The Hairy Dieters: How to Love Food...
(Paperback)
Hairy Bikers
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to...
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Hawksmoor at Home: Meat - Seafood -...
(Hardback)
Huw Gott; Will Beckett; Richard...
 
Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how...
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Bruce's Cookbook
(Hardback)
Bruce Poole
 
'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.'...
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£25.00
 
A Green Guide to Traditional Country...
(Hardback)
Henrietta Green
 
Food Expert, Henrietta Green shows you all the traditional food crafts and demonstrates how you can try them in your own kitchen. Contains delicious recipes for baking, curing, pickling, preserving...
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The Food of Spain
(Hardback)
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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The Vintage Tea Party Book
(Hardback)
Angel Adoree
 
Embraces the style and class of the trendy London Vintage scene and illustrates how to recreate the tasty treats and classic styles at home. This book includes a mixture of...
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Kitchen: Recipes from the Heart of ...
(Hardback)
Nigella Lawson
Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and...
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£26.00
 
The Camper Van Coast: Cooking, ...
(Paperback)
Martin Dorey; Sarah Randell
 
A charmingly quirky recipe book and lifestyle guide, with all the inspiration you need to make the most out of the UK's coastline by road.
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£16.99
 
The Urban Kitchen Gardener: Growing...
(Paperback)
Tom Moggach
 
Growing food is different in the city: life is faster and space is tight. So it is vital to focus on only the most rewarding edible plants. In this book...
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