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Plenty More
Plenty More (Hardback)
Yotam Ottolenghi
 
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed...
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Hummus Bros. Levantine Kitchen:...
Hummus Bros. Levantine Kitchen
 
People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as ...
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How to be a Better Cook
Lorraine Pascale
 
TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"
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All Things Sweet
All Things Sweet (eBook ePub)
Allen, Rachel
 
Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!We all need to treat ourselves from time to time. Whether...
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Hot Vegan: 200 Sultry & Full-flavored...
USA Title
Robin Robertson
 
Vegan food doesn't have to be boring anymore with Robin Roberson's Hot Vegan where she turns up the heat in all her recipes.
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Comptoir Libanais Express
Dan Lepard; Tony Kitous
 
The author is a rising star in the culinary world. Screen-tested for a series on BBC and appearing in 'Food and Drink' he is tipped to be one of the...
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Too Many Chiefs, Only One Indian
Sat Bains; Heston Blumenthal
The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring...
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The Kitchen Diaries II: A Year of...
Nigel Slater
 
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From...
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Recipes From the Kitchen Drawer: A...
Helen Ashley
 
A collection of classic recipes in the form of simple, expertly drawn graphic illustrations. It includes incredible hand-drawn, easy-to-follow recipes showing every slice, sizzle and stir. Each recipe is broken...
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Plenty
Plenty (Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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Mrs Beeton's Cakes & Bakes
Isabella Beeton; Claire Ptak; Gerard...
 
A practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion.
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Britain's Best Dish - The Chefs:...
 
A beautifully illustrated TV tie-in to ITV1'a hit afternoon show Britain's Best Dish - The Chefs, this stunning book showcases 112 mouthwatering recipes from the cream of culinary talent across...
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The Food of Spain
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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The Hedgerow Handbook: Recipes,...
Adele Nozedar
 
If there's one distinctive feature of the British countryside, it has to be the hedgerow. Hedgerows can provide a great fund of fresh, wild food for us. In this book...
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Bruce's Cookbook
Bruce's Cookbook (Hardback)
Bruce Poole
 
'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.'...
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Save with Jamie: Shop Smart, Cook...
Jamie Oliver
 
Draws on the author's knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save...
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