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Showing 1-16 of top 150 Results.

Rachel Khoo's Kitchen Notebook
(Hardback)
Rachel Khoo
 
Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters.
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Tea & Cake with Lisa Faulkner
(Hardback)
Lisa Faulkner
 
Number One bestselling author and Celebrity MasterChef winner Lisa Faulkner invites you to enjoy the perfect tea break in her beautiful new book
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The Hummingbird Bakery Life is Sweet:...
(Hardback)
Tarek Malouf
 
The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises.
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Alex Hollywood: My Busy Kitchen - A...
(Hardback)
Alex Hollywood
 
Original recipes from Mrs Paul Hollywood -- the real cook at home.
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Gennaro: Slow Cook Italian
(Hardback)
Gennaro Contaldo
 
Helps you prepare good Italian food with minimum effort by letting the oven or hob do the work. This book features casseroles and one-pots that slowly simmer to perfection, roasts...
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Same Same But Different
(Paperback)
Poh Ling Yeow
 
The new cookbook from popular TV cook Poh Ling Yeow. Come on a new journey with Poh Ling Yeow with her long awaited cookbook SAME SAME BUT DIFFERENT, the...
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Kew on a Plate with Raymond Blanc
(Hardback)
Royal Botanic Gardens, Kew; Raymond...
 
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Kew Gardens have created a...
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Plenty More
(Hardback)
Yotam Ottolenghi
 
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on...
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£27.00
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Too Many Chiefs, Only One Indian
(Hardback)
Sat Bains; Heston Blumenthal
The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring...
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£75.00
 
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Plenty
(Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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A Cook's Year in a Welsh Farmhouse
(Hardback)
Elisabeth Luard
 
Reflections and recipes inspired by a year spent in the Welsh countryside, from acclaimed writer Elisabeth Luard
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£25.00
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Hugh's Three Good Things
(Hardback)
Hugh Fearnley-Whittingstall
 
Recipes that put three good things together on a plate - to tie in with the prime-time Channel 4 TV series
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The Trifle Bowl and Other Tales
(Hardback)
Lindsey Bareham
 
Introduces us to the author's ttempting and easy-to-follow seasonal recipes such as Roast Tomato Risotto with Saffron and Honey in a saute pan, Cod, Anchovy and Spinach Boulangere made using...
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The Food of Spain
(Hardback)
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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The Kitchen Diaries II: A Year of...
(Hardback)
Nigel Slater
 
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From...
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Hawksmoor at Home: Meat - Seafood -...
(Hardback)
Huw Gott; Will Beckett; Richard...
 
Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how...
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