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Showing 1-16 of top 150 Results.

Too Many Chiefs, Only One Indian
(Hardback)
Sat Bains; Heston Blumenthal
The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring...
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Plenty
(Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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Plenty More
(Hardback)
Yotam Ottolenghi
 
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on...
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£27.00
 
A Modern Way to Eat: Over 200...
(Hardback)
Anna Jones; Jamie Oliver
 
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how...
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£25.00
 
The Hairy Dieters: How to Love Food...
(Paperback)
Hairy Bikers
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to...
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Hawksmoor at Home: Meat - Seafood -...
(Hardback)
Huw Gott; Will Beckett; Richard...
 
Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how...
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Bruce's Cookbook
(Hardback)
Bruce Poole
 
'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.'...
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A Green Guide to Traditional Country...
(Hardback)
Henrietta Green
 
Food Expert, Henrietta Green shows you all the traditional food crafts and demonstrates how you can try them in your own kitchen. Contains delicious recipes for baking, curing, pickling, preserving...
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Kitchen: Recipes from the Heart of ...
(Hardback)
Nigella Lawson
Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and...
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The Urban Kitchen Gardener: Growing...
(Paperback)
Tom Moggach
 
Growing food is different in the city: life is faster and space is tight. So it is vital to focus on only the most rewarding edible plants. In this book...
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The Camper Van Coast: Cooking, ...
(Paperback)
Martin Dorey; Sarah Randell
 
A charmingly quirky recipe book and lifestyle guide, with all the inspiration you need to make the most out of the UK's coastline by road.
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Recipes From the Kitchen Drawer: A...
(Paperback)
Helen Ashley
 
A collection of classic recipes in the form of simple, expertly drawn graphic illustrations. It includes incredible hand-drawn, easy-to-follow recipes showing every slice, sizzle and stir. Each recipe is broken...
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£8.00
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The Kitchen Diaries II: A Year of...
(Hardback)
Nigel Slater
 
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From...
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Fresh & Easy: What to Cook & How to...
(Hardback)
Jane Hornby; Steven Joyce
 
Fresh & Easy features 75 step-by-step recipes using seasonal ingredients.
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Lily Vanilli's Sweet Tooth: Recipes...
(Hardback)
Lily Jones
 
Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business...
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£20.00
 
Gennaro: Slow Cook Italian
(Hardback)
Gennaro Contaldo
Helps you prepare good Italian food with minimum effort by letting the oven or hob do the work. This book features casseroles and one-pots that slowly simmer to perfection, roasts...
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