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Showing 1-16 of top 150 Results.

Five Quarters: Recipes and Notes from...
(Hardback)
Rachel Roddy
 
Notebook, recipe book and kitchen diary, Rachel Roddy merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English childhood
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Benares: Michelin Starred Cooking
(Hardback)
Atul Kochhar
 
A bewitching cookbook of exquisite recipes from Benares, Atul Kochhar's acclaimed Michelin-starred Indian restaurant.
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£24.00
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£30.00
 
Fern Verrow: Recipes from the Farm...
(Hardback)
Harry Astley; Jane Scotter
 
Over 120 inspiring recipes from the UK's most celebrated biodynamic growers of fruits and vegetables
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£25.00
 
Indian Kitchen: Secrets of Indian ...
(Hardback)
Maunika Gowardhan
 
Discover the secrets of Indian home cooking with the star of Jamie Oliver's FoodTube
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A Girl and Her Greens: Hearty Meals...
(Hardback)
April Bloomfield
 
From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale Polenta to Fennel Salad with Blood Orange, from Braised Peas and Little Gem Lettuce to Roasted Leeks with...
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Beside the Seaside
(Hardback)
Chris Caldicott; Carolyn Caldicott
 
Picnics, barbecues, home made ice cream - everything you need for the perfect day beside the seaside
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The Antarctic Book of Cooking and...
(Hardback)
Wendy Trusler; Carol Devine
 
A visually captivating, novelistic travelogue that chronicles the first civilian environmental cleanup expedition in Antarctica-an engaging true story told through...
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The Edible Atlas: Around the World in...
(Paperback)
Mina Holland
 
What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? This book takes you on a journey around...
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Homemade Memories: Childhood Treats...
(Hardback)
Kate Doran
 
100 irresistible sweet recipes from thelittleloaf.com food blogger Kate Doran, made with gorgeous ingredients and a little bit of love.
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How to Eat Outside: Fabulous Al ...
(Hardback)
Genevieve Taylor
 
Nothing tastes better than a meal eaten outside. This book is packed with recipes, inspiration and practical advice for pain-free delicious cooking, eating and having fun in the big outdoors.
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Too Many Chiefs, Only One Indian
(Hardback)
Sat Bains; Heston Blumenthal
The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring...
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Plenty
(Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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Plenty More
(Hardback)
Yotam Ottolenghi
 
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on...
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A Modern Way to Eat: Over 200...
(Hardback)
Anna Jones; Jamie Oliver
 
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how...
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£25.00
 
The Hairy Dieters: How to Love Food...
(Paperback)
Hairy Bikers
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to...
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Hawksmoor at Home: Meat - Seafood -...
(Hardback)
Huw Gott; Will Beckett; Richard...
 
Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how...
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£25.00
 

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