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Plenty More
Plenty More (Hardback)
Yotam Ottolenghi
 
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on...
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Little Leon: One Pot: Naturally fast...
Leon Restaurants Ltd
 
One of two new titles in the best-selling Little Leon series - created with brilliant healthy fast food chain, Leon.
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How to be a Better Cook
Lorraine Pascale
 
TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"
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Comptoir Libanais Express
Dan Lepard; Tony Kitous
 
The author is a rising star in the culinary world. Screen-tested for a series on BBC and appearing in 'Food and Drink' he is tipped to be one of the...
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Hot Vegan: 200 Sultry & Full-flavored...
Robin Robertson
 
Vegan food doesn't have to be boring anymore with Robin Roberson's Hot Vegan where she turns up the heat in all her recipes.
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All Things Sweet
All Things Sweet (eBook ePub)
Allen, Rachel
 
Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!We all need to treat ourselves from time to time. Whether...
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Cookery Postcards from Penguin: 100...
 
Features a set of 100 cookbook covers.
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Fabulous Family Food: Easy, Delicious...
Nadia Sawalha
 
A new collection of easy and delicious family recipes from the bestselling author of Greedy Girl's Diet
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Too Many Chiefs, Only One Indian
Sat Bains; Heston Blumenthal
The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring...
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The Kitchen Diaries II: A Year of...
Nigel Slater
 
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From...
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Recipes From the Kitchen Drawer: A...
Helen Ashley
 
A collection of classic recipes in the form of simple, expertly drawn graphic illustrations. It includes incredible hand-drawn, easy-to-follow recipes showing every slice, sizzle and stir. Each recipe is broken...
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Plenty
Plenty (Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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Mrs Beeton's Cakes & Bakes
Isabella Beeton; Claire Ptak; Gerard...
 
A practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion.
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The Food of Spain
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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My Little French Kitchen: Over 100...
Rachel Khoo
 
From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the...
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