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Showing 1-16 of top 150 Results.

Too Many Chiefs, Only One Indian
(Hardback)
Sat Bains; Heston Blumenthal
The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring...
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Recipes From the Kitchen Drawer: A...
(Paperback)
Helen Ashley
 
A collection of classic recipes in the form of simple, expertly drawn graphic illustrations. It includes incredible hand-drawn, easy-to-follow recipes showing every slice, sizzle and stir. Each recipe is broken...
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Plenty
 
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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Plenty More
(Hardback)
Yotam Ottolenghi
 
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on...
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A Love for Food: Recipes and Notes ...
(Hardback)
Daylesford Organic Ltd
 
The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food.
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The Family Kitchen: A Cookbook for ...
(Hardback)
Robert Kirby
 
A book of superb recipes for busy family life, including ideas for the working week and fun weekends.
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Hugh's Three Good Things
(Hardback)
Hugh Fearnley-Whittingstall
 
Recipes that put three good things together on a plate - to tie in with the prime-time Channel 4 TV series
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The Food of Spain
(Hardback)
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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Lily Vanilli's Sweet Tooth: Recipes...
(Hardback)
Lily Jones
 
Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business...
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Modern Cookery for Private Families
(Hardback)
Eliza Acton
 
This important new series rediscovers the original heroes of cookery. First published in 1845, Eliza Acton's book was a precursor of Mrs Beeton, and is considered by many to be...
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Bruce's Cookbook
(Hardback)
Bruce Poole
 
'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.'...
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Leiths Simple Cookery Bible
(Paperback)
Viv Pidgeon; Jenny Stringer
 
Perfect for beginners in the kitchen and everyone who is time-pressed but would still like to eat tasty, homemade food, this is the ultimate cookery reference book....
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The Hairy Dieters: How to Love Food...
(Paperback)
Hairy Bikers
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to...
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Save with Jamie: Shop Smart, Cook...
(Hardback)
Jamie Oliver
 
Draws on the author's knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save...
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The Ginger & White Cookbook
(Hardback)
Tonia George
 
The first cookbook from the acclaimed Ginger & White cafe with 80 recipes for baking and hearty comfort food.
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