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Showing 1-16 of top 150 Results.

Benares: Michelin Starred Cooking
(Hardback)
Atul Kochhar
 
A bewitching cookbook of exquisite recipes from Benares, Atul Kochhar's acclaimed Michelin-starred Indian restaurant.
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£24.00
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£30.00
 
The Edible Atlas: Around the World in...
(Paperback)
Mina Holland
 
What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? This book takes you on a journey around...
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£7.99
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£9.99
 
Too Good to Share
(Hardback)
Sam Stern
 
Bestselling cookery writer and rising star Sam Stern returns with inventive recipes for one, designed to help you save time and money. Save time and effort in the kitchen by...
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£16.00
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£20.00
 
Five Quarters: Recipes and Notes from...
(Hardback)
Rachel Roddy
 
Notebook, recipe book and kitchen diary, Rachel Roddy merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English childhood
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£25.00
 
Homemade Takeaways: How to Make Your...
(Hardback)
Rob Allison
 
A collection of homemade and mouth-watering recipes inspired by Britain's favourite takeaways.
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£18.99
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£18.99
 
How to Eat Outside: Fabulous Al ...
(Hardback)
Genevieve Taylor
 
Nothing tastes better than a meal eaten outside. This book is packed with recipes, inspiration and practical advice for pain-free delicious cooking, eating and having fun in the big outdoors.
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£17.99
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£17.99
 
Homemade Memories: Childhood Treats...
(Hardback)
Kate Doran
 
100 irresistible sweet recipes from thelittleloaf.com food blogger Kate Doran, made with gorgeous ingredients and a little bit of love.
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£18.99
 
The Antarctic Book of Cooking and...
(Hardback)
Wendy Trusler; Carol Devine
 
A visually captivating, novelistic travelogue that chronicles the first civilian environmental cleanup expedition in Antarctica-an engaging true story told through...
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£25.00
 
China Towns: Asian Cooking from ...
(Hardback)
Jean-Francois Mallet
 
In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes in Chinese communities around the world in order to understand how and why...
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£24.00
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£30.00
 

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Cakeology: Over 20 Sensational...
(Hardback)
Juliet Sear; Helen Cathcart
 
Whether it s a birthday, wedding, or dinner party, there s no better way to celebrate than with a slice of glorious cake. In "Cakeology," Juliet shows home bakers how...
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£20.00
 

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Too Many Chiefs, Only One Indian
(Hardback)
Sat Bains; Heston Blumenthal
The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring...
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£75.00
 
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£75.00
 

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Plenty More
(Hardback)
Yotam Ottolenghi
 
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on...
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£27.00
 
Plenty
(Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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£27.00
 
A Modern Way to Eat: Over 200...
(Hardback)
Anna Jones; Jamie Oliver
 
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how...
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£25.00
 
Kitchen: Recipes from the Heart of ...
(Hardback)
Nigella Lawson
Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and...
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£26.00
 
Hawksmoor at Home: Meat - Seafood -...
(Hardback)
Huw Gott; Will Beckett; Richard...
 
Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how...
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£25.00
 

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