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Showing 33-48 of top 150 Results.

Friends at My Table: A Year of ...
(Paperback)
Alice Hart
 
Alice Hart has perfected the art of feeding crowds, and in her new book she shows not only how to serve people memorable meals, but also how to host all...
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The Way I Cook...
(Hardback)
Lisa Faulkner
 
Best-selling author Lisa Faulkner's new collection of innovative recipes based around moments to share with family and friends
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POP Bakery: 25 Cakes on Sticks and...
(Hardback)
Clare O'Connell
 
If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake & a lollipop. Choose from...
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The Food-lover's Guide to Europe
(Paperback)
Cara Frost-Sharratt
 
An informative guide to the tastiest destinations in Europe, which blends practical travel information with selections of the culinary treats that Europe has to offer. Appealing to both food obsessed...
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The No-Waste Meal Planner: Create ...
(Paperback)
Becky Thorn
 
With food prices rising faster than the national debt we need to get every scrap of value from the goods we buy. Good menu planning is a sure way of...
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A Cook's Year in a Welsh Farmhouse
(Hardback)
Elisabeth Luard
 
Reflections and recipes inspired by a year spent in the Welsh countryside, from acclaimed writer Elisabeth Luard
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Kitchen: Recipes from the Heart of ...
(Hardback)
Nigella Lawson
Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and...
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The Kitchen Diaries II: A Year of...
(Hardback)
Nigel Slater
 
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From...
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How I Cook
(Hardback)
Skye Gyngell
 
In 'How I Cook' Skye Gyngell focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast...
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My Little French Kitchen: Over 100...
(Hardback)
Rachel Khoo
 
From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the...
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Cook Like A Man: the Ultimate ...
(Hardback)
Movember
 
The Official Movember Cookbook: Mo Bro chefs help you master the kitchen and your moustache
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A Modern Way to Eat: Over 200...
(Hardback)
Anna Jones; Jamie Oliver
 
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
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Food DIY: How to Make Your Own...
(Hardback)
Tim Hayward
 
Suitable for the DIY cook, this book shows you: how to make your own butter and cheese, sloe gin, suet pudding and potted lobster; and how to smoke, and cure...
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The Family Meal: Home Cooking with...
(Hardback)
El Bulli; Cillero & De Motta; Ferran...
 
The first home-cooking book by Ferran Adria, with 93 recipes.
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Jamie's Great Britain
(Hardback)
Jamie Oliver
 
Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This title includes recipes some of which...
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Lorraine Pascale's Fast, Fresh and...
(Hardback)
Lorraine Pascale
 
Number One Sunday Times Best Seller. The nation's favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy...
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