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Showing 33-48 of top 150 Results.

Leiths Simple Cookery Bible
(Paperback)
Viv Pidgeon; Jenny Stringer
 
Perfect for beginners in the kitchen and everyone who is time-pressed but would still like to eat tasty, homemade food, this is the ultimate cookery reference book....
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One Dish Two Ways: Feeding the Whole...
(Paperback)
Jane Kennedy
 
A collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - one dish, two ways.
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Friends at My Table: A Year of ...
(Paperback)
Alice Hart
 
Alice Hart has perfected the art of feeding crowds, and in her new book she shows not only how to serve people memorable meals, but also how to host all...
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POP Bakery: 25 Cakes on Sticks and...
(Hardback)
Clare O'Connell
 
If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake & a lollipop. Choose from...
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How to be an Everyday Kitchen...
(Paperback)
Richard Fox
 
Don't bin it! This title provides over 80 recipes you can make from the most uninspiring food at the back of your fridge. It is about learning to cook without...
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The Food-lover's Guide to Europe
(Paperback)
Cara Frost-Sharratt
 
An informative guide to the tastiest destinations in Europe, which blends practical travel information with selections of the culinary treats that Europe has to offer. Appealing to both food obsessed...
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The No-Waste Meal Planner: Create ...
(Paperback)
Becky Thorn
 
With food prices rising faster than the national debt we need to get every scrap of value from the goods we buy. Good menu planning is a sure way of...
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Orient Express
(Hardback)
Silvena Rowe
 
Focuses on the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul - koftes, falafels and pilafs - as well as delicious puddings...
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Cooking for Real Life: More Than 180...
(Hardback)
Joanna Weinberg
 
Flexible and inspirational recipes for cooks with families
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How I Cook
(Hardback)
Skye Gyngell
 
In 'How I Cook' Skye Gyngell focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast...
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Kitchen: Recipes from the Heart of ...
(Hardback)
Nigella Lawson
Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and...
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The Kitchen Diaries II: A Year of...
(Hardback)
Nigel Slater
 
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From...
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How to be a Better Cook
(Hardback)
Lorraine Pascale
 
TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"
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Hugh's Three Good Things
(Hardback)
Hugh Fearnley-Whittingstall
 
Recipes that put three good things together on a plate - to tie in with the prime-time Channel 4 TV series
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Save with Jamie: Shop Smart, Cook...
(Hardback)
Jamie Oliver
 
Draws on the author's knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save...
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The Family Meal: Home Cooking with...
(Hardback)
El Bulli; Cillero & De Motta; Ferran...
 
The first home-cooking book by Ferran Adria, with 93 recipes.
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Latest Blog
Books to inspire young women
28/02/2015

Each of our shops is currently featuring a display of books by and about great women, to mark International Women's day on 8th March. Emily, from our Waterloo branch, explores the wealth of recent fiction for younger readers that offers inspirational role models for the next generation of young women.

GUEST BLOG: Little Black Classics
22/02/2015

Simon Winder, Publishing Director at Penguin Press, reveals how he and his team chose the 80 titles that make up the 80-pence Little Black Classics marking the publisher's 80th birthday.

GUEST BLOG: Before and after
19/02/2015

Stuart Prebble, whose production company came up with the idea for TV hit Grumpy Old Men after he read a news article, looks at how lives can be changed irrevocably in seconds, as they are in his new novel, The Insect Farm.

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