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A History of Food in 100 Recipes
William Sitwell
 
A culinary history: ancient Greek cheesecake, the Arabian origins of pasta, Henry VIII's alcoholic jelly and much more.
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Laduree: Savoury: The Recipes
Michel Lerouet; Sophie Tramier
 
In this book Michel Lerouet, the Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From duck foie gras with rose macaroon to...
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Simon Hopkinson Cooks
Simon Hopkinson
 
The author is a man who has dedicated his life to searching out the very best recipes. In this book, he has created 12 menus offering dishes that not only...
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The Vintage Tea Party Book
Angel Adoree
 
Embraces the style and class of the trendy London Vintage scene and illustrates how to recreate the tasty treats and classic styles at home. This book includes a mixture of...
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Lily Vanilli's Sweet Tooth: Recipes...
Lily Jones
 
Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business...
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How to Make Bread: Step-by-step...
Emmanuel Hadjiandreou
 
Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a...
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Modern Cookery for Private Families
Eliza Acton
 
This important new series rediscovers the original heroes of cookery. First published in 1845, Eliza Acton's book was a precursor of Mrs Beeton, and is considered by many to be...
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Arabella Boxer's Book of English ...
Arabella Boxer
 
Describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking...
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A Love for Food: Recipes and Notes ...
Daylesford Organic Ltd
 
The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food.
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The Only Recipes You'll Ever Need: 4...
Tony Turnbull
 
The Only Recipes You'll Ever Need is a superb collection of over 250 recipes comprising four recipes for each ingredient or style of dish. This compilation will feature four recipes...
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Roast: A Very British Cookbook
Marcus Verberne
 
Roast restaurant is a champion of British cooking and Britain's farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique...
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Fresh & Easy: What to Cook & How to...
Jane Hornby; Steven Joyce
 
Fresh & Easy features 75 step-by-step recipes using seasonal ingredients.
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Mary Berry's Cookery Course
Mary Berry
 
With delicious recipes from soups, starters and mains to bread, puddings and cakes, this title helps you master the foundations of cooking and build your culinary repertoire. It offers advice...
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What to Cook and How to Cook it
Jane Hornby
 
Suitable for beginners, this cookbook shows how to cook easy, delicious meals for every day of the week. With a combination of step-by step-photographs, and foolproof recipes, it takes 100...
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Bonne Maman: The Seasonal Cookbook
Bonne Maman
 
Seasonal recipes and inspirational ideas to bring a touch of French chic to your home
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Feast: Food That Celebrates Life
Nigella Lawson
 
Containing over 300 recipes and more than 200 photos, this title talks about families and food, about public holidays and private passions, and about how to celebrate the small pleasures...
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