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Showing 33-48 of top 150 Results.

Fresh & Easy: What to Cook & How to...
(Hardback)
Jane Hornby; Steven Joyce
 
Fresh & Easy features 75 step-by-step recipes using seasonal ingredients.
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Rulman's Twenty
(Hardback)
Michael Ruhlman
 
Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the...
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The Hedgerow Handbook: Recipes,...
(Hardback)
Adele Nozedar
 
If there's one distinctive feature of the British countryside, it has to be the hedgerow. Hedgerows can provide a great fund of fresh, wild food for us. In this book...
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Bonne Maman: The Seasonal Cookbook
(Hardback)
Bonne Maman; Stephen Petranek
 
Seasonal recipes and inspirational ideas to bring a touch of French chic to your home
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At Elizabeth David's Table: Her Very...
(Hardback)
Elizabeth David
 
Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the...
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Leiths Simple Cookery Bible
(Paperback)
Viv Pidgeon; Jenny Stringer
 
Perfect for beginners in the kitchen and everyone who is time-pressed but would still like to eat tasty, homemade food, this is the ultimate cookery reference book....
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Dinner's on!: 100 Quick and Delicious...
(Hardback)
Barry Lewis
 
'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen ... I love his enthusiasm for food...
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Friends at My Table: A Year of ...
(Paperback)
Alice Hart
 
Alice Hart has perfected the art of feeding crowds, and in her new book she shows not only how to serve people memorable meals, but also how to host all...
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Almond Bar: 100 Delicious Syrian Recipes
(Hardback)
Sharon Salloum
 
In this stunning collection, Sharon shares over 100 classic and contemporary recipes, including black hummus, pumpkin kibbeh, almond-crusted scallops, sour cherry kebab balls, fig sorbet and semolina fudge. Let Sharon's...
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POP Bakery: 25 Cakes on Sticks and...
(Hardback)
Clare O'Connell
 
If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake & a lollipop. Choose from...
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The Food-lover's Guide to Europe
(Paperback)
Cara Frost-Sharratt
 
An informative guide to the tastiest destinations in Europe, which blends practical travel information with selections of the culinary treats that Europe has to offer. Appealing to both food obsessed...
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Cooking for Real Life: More Than 180...
(Hardback)
Joanna Weinberg
 
Flexible and inspirational recipes for cooks with families
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The No-Waste Meal Planner: Create ...
(Paperback)
Becky Thorn
 
With food prices rising faster than the national debt we need to get every scrap of value from the goods we buy. Good menu planning is a sure way of...
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Kitchen: Recipes from the Heart of ...
(Hardback)
Nigella Lawson
Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and...
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How to be a Better Cook
(Hardback)
Lorraine Pascale
 
TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"
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Save with Jamie: Shop Smart, Cook...
(Hardback)
Jamie Oliver
 
Draws on the author's knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save...
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Latest Blog
The best fiction of 2014
15/12/2014

Many at Foyles feel that 2014 been a very good year for fiction and our customers seem to agree, with big leaps in sales in all our branches. Our web editor, Jonathan Ruppin, looks at why this might be, selects his top titles and explains why Dutch novelist Peter Buwalda's Bonita Avenue is his book of the year.

Making failure into an art
09/12/2014

You've probably heard of the writer Franz Kafka; but what about Hans Kafka? No? Well, there's a reason for that...

The noir prophet returns
01/12/2014

George Hamilton-Jones, from our Charing Cross Road shop, celebrates the return of William Gibson with The Peripheral, which should delight fans of his early futuristic works, such as Neuromancer.

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