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Friends at My Table: A Year of ...
Alice Hart
 
Alice Hart has perfected the art of feeding crowds, and in her new book she shows not only how to serve people memorable meals, but also how to host all...
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The Food-lover's Guide to Europe
Cara Frost-Sharratt
 
An informative guide to the tastiest destinations in Europe, which blends practical travel information with selections of the culinary treats that Europe has to offer. Appealing to both food obsessed...
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A Cook's Year in a Welsh Farmhouse
Elisabeth Luard
 
Reflections and recipes inspired by a year spent in the Welsh countryside, from acclaimed writer Elisabeth Luard
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The No-Waste Meal Planner: Create ...
Becky Thorn
 
With food prices rising faster than the national debt we need to get every scrap of value from the goods we buy. Good menu planning is a sure way of...
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My Little French Kitchen: Over 100...
Rachel Khoo
 
From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the...
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How I Cook
How I Cook (Hardback)
Skye Gyngell
 
In 'How I Cook' Skye Gyngell focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast...
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A Modern Way to Eat: Over 200...
Anna Jones; Jamie Oliver
 
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.
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Food DIY: How to Make Your Own...
Tim Hayward
 
Suitable for the DIY cook, this book shows you: how to make your own butter and cheese, sloe gin, suet pudding and potted lobster; and how to smoke, and cure...
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Gordon Ramsay's Ultimate Home Cooking
Gordon Ramsay
 
Delicious and simple recipes from one of Britain's greatest chefs.
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Lorraine Pascale's Fast, Fresh and...
Lorraine Pascale
 
Number One Sunday Times Best Seller. The nation's favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy...
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Jamie's Great Britain
Jamie Oliver
 
Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This title includes recipes some of which...
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The Family Meal: Home Cooking with...
El Bulli; Cillero & De Motta; Ferran...
 
The first home-cooking book by Ferran Adria, with 93 recipes.
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Home Cooking Made Easy
Lorraine Pascale
 
TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed...
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The Vintage Tea Party Book
Angel Adoree
 
Embraces the style and class of the trendy London Vintage scene and illustrates how to recreate the tasty treats and classic styles at home. This book includes a mixture of...
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Simon Hopkinson Cooks
Simon Hopkinson
 
The author is a man who has dedicated his life to searching out the very best recipes. In this book, he has created 12 menus offering dishes that not only...
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Thailand: The Cookbook
Jean-Pierre Gabriel; Sam Gordon; ...
 
The definitive book on Thai cuisine, with more than 500 recipes.
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