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My Kind of Cooking
Mark Sargeant
 
Mark 'Sarge' Sargeant's first solo cookbook.
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Cook Like A Man: the Ultimate ...
Movember
 
The Official Movember Cookbook: Mo Bro chefs help you master the kitchen and your moustache
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The Kitchen Diaries II: A Year of...
Nigel Slater
 
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From...
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My Little French Kitchen: Over 100...
Rachel Khoo
 
From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the...
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Food DIY: How to Make Your Own...
Tim Hayward
 
Suitable for the DIY cook, this book shows you: how to make your own butter and cheese, sloe gin, suet pudding and potted lobster; and how to smoke, and cure...
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Jamie's Great Britain
Jamie Oliver
 
Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This title includes recipes some of which...
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Home Cooking Made Easy
Lorraine Pascale
 
TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed...
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Lorraine Pascale's Fast, Fresh and...
Lorraine Pascale
 
Number One Sunday Times Best Seller. The nation's favourite TV chef and cookery author Lorraine Pascale returns with 100 brand...
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Gordon Ramsay's Ultimate Home Cooking
Gordon Ramsay
 
Delicious and simple recipes from one of Britain's greatest chefs.
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The Family Meal: Home Cooking with...
El Bulli; Cillero & De Motta; Ferran...
 
The first home-cooking book by Ferran Adria, with 93 recipes.
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The Vintage Tea Party Book
Angel Adoree
 
Embraces the style and class of the trendy London Vintage scene and illustrates how to recreate the tasty treats and classic styles at home. This book includes a mixture of...
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Simon Hopkinson Cooks
Simon Hopkinson
 
The author is a man who has dedicated his life to searching out the very best recipes. In this book, he has created 12 menus offering dishes that not only...
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A History of Food in 100 Recipes
William Sitwell
 
A culinary history: ancient Greek cheesecake, the Arabian origins of pasta, Henry VIII's alcoholic jelly and much more.
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Laduree: Savoury: The Recipes
Michel Lerouet; Sophie Tramier
 
In this book Michel Lerouet, the Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From duck foie gras with rose macaroon to...
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The Gilbert Scott Book of British Food
Marcus Wareing
 
Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This...
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How to Make Bread: Step-by-step...
Emmanuel Hadjiandreou
 
Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a...
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