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Showing 33-48 of top 150 Results.

How to be an Everyday Kitchen...
(Paperback)
Richard Fox
 
Don't bin it! This title provides over 80 recipes you can make from the most uninspiring food at the back of your fridge. It is about learning to cook without...
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POP Bakery: 25 Cakes on Sticks and...
(Hardback)
Clare O'Connell
 
If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake & a lollipop. Choose from...
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One Dish Two Ways: Feeding the Whole...
(Paperback)
Jane Kennedy
 
A collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - one dish, two ways.
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The Food-lover's Guide to Europe
(Paperback)
Cara Frost-Sharratt
 
An informative guide to the tastiest destinations in Europe, which blends practical travel information with selections of the culinary treats that Europe has to offer. Appealing to both food obsessed...
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Cooking for Real Life: More Than 180...
(Hardback)
Joanna Weinberg
 
Flexible and inspirational recipes for cooks with families
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Offal: The Fifth Quarter
(Hardback)
Anissa Helou
 
A classic book of recipes that shows just how versatile and delicious offal can be.
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The No-Waste Meal Planner: Create ...
(Paperback)
Becky Thorn
 
With food prices rising faster than the national debt we need to get every scrap of value from the goods we buy. Good menu planning is a sure way of...
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Innocent Hungry?: The Innocent Recipe...
(Hardback)
Innocent
 
The innocent family recipe book is a guide to healthy, tasty, no fuss food that the whole family can enjoy (and that doesn't take ages to make).
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A Cook's Year in a Welsh Farmhouse
(Hardback)
Elisabeth Luard
 
Reflections and recipes inspired by a year spent in the Welsh countryside, from acclaimed writer Elisabeth Luard
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Fairytale Food: Enchanting Recipes to...
(Hardback)
Lucie Cash
 
Suitable for those who fancy tucking into a steaming hot bowl of Princess & the Pea Soup, curling up by the fire with a cup of tea and a slab...
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How I Cook
(Hardback)
Skye Gyngell
 
In 'How I Cook' Skye Gyngell focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast...
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Hugh's Three Good Things
(Hardback)
Hugh Fearnley-Whittingstall
 
Recipes that put three good things together on a plate - to tie in with the prime-time Channel 4 TV series
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How to be a Better Cook
(Hardback)
Lorraine Pascale
 
TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"
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Hummus Bros. Levantine Kitchen:...
(Hardback)
Hummus Bros. Levantine Kitchen
 
People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as ...
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Save with Jamie: Shop Smart, Cook...
(Hardback)
Jamie Oliver
 
Draws on the author's knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save...
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Little Leon: One Pot: Naturally fast...
(Hardback)
Leon Restaurants Ltd
 
Little Leon: One Pot is one of two new titles in the best-selling Little Leon series - created with brilliant healthy fast food chain, Leon.
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