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How to be a Better Cook
Lorraine Pascale
 
TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"
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Mary Berry Cooks the Perfect
Mary Berry
 
Features over 100 recipes. This book reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy crumble topping.
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Under a Mackerel Sky
Rick Stein
 
From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, the author...
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Where Chefs Eat: A Guide to Chefs'...
Joe Warwick; Hillary Armstrong; ...
Restaurant recommendations form 500 of the world's best chefs.
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MasterChef: The Finalists
The MasterChef Finalists
 
The three finalists from MasterChef 2013 beat their fierce competition with delicious, inspiring and memorable food. Inside this beautiful cookbook, find the recipes...
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Jamie's 15-Minute Meals
Jamie Oliver
Following the record-breaking success of 30-Minute Meals, this title brings us the 15-Minute Meals.
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Save with Jamie: Shop Smart, Cook...
Jamie Oliver
 
Draws on the author's knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save...
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Hugh's Three Good Things
Hugh Fearnley-Whittingstall
 
Recipes that put three good things together on a plate - to tie in with the prime-time Channel 4 TV series
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The Hairy Dieters: How to Love Food...
Hairy Bikers
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to...
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Eat and Drink: Good Food That's Great...
Olly Smith
 
Saturday Kitchen favourite Olly Smith shares his love of eating and drinking (ideally at the same time) in this memoir with recipes
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Best of British: Over 180 Recipes...
Ed Baines
 
All you need for preparing that Jubilee menu - from Coddled Eggs, Pressed Ham Hock and Steak Pie to Chicken Stuffed with Stilton and Lobster Martini, and more.
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Rachel Khoo's Muesli and Granola
Rachel Khoo
 
From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS...
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The Ginger & White Cookbook
Tonia George
 
The first cookbook from the acclaimed Ginger & White cafe with 80 recipes for baking and hearty comfort food.
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Heston Blumenthal at Home
Heston Blumenthal
 
The book that redefines home cookery for the twenty-first century
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Mary Berry Cooks
Mary Berry Cooks (Hardback)
Mary Berry
 
A tie-in to the author's much-anticipated BBC2 series, this title takes you into her kitchen to share the secrets of her favourite dishes to make for family and friends. It...
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Gok Cooks Chinese
Gok Wan
 
Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street...
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