Showing 1-16 of 150 Results.
Bruno Loubet Drawing on the classics of the French bistro menu with each dish given a modern twist, this title combines the traditional and familiar with ideas and ingredients taken from around... | Jamie Oliver Following the record-breaking success of 30-Minute Meals, this title brings us the 15-Minute Meals. |
Phaidon Editors Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places... | Hairy Bikers The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to... |
Hugh Fearnley-Whittingstall Recipes that put three good things together on a plate - to tie in with the prime-time Channel 4 TV series | Gok Wan Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street... |
Linda Collister The official tie-in to The Great British Bake-Off, featuring recipes and tips from the third series: the Final is at 8pm tonight on BBC2. | Jamie Oliver Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This title includes recipes some of which... |
Gordon Ramsay A lifetime's worth of expertise from one of the world's finest chefs. | Heston Blumenthal The book that redefines home cookery for the twenty-first century |
Hairy Bikers; Dave Myers; Si King The long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers. | Raymond Blanc The tie-in to the second series of the highly acclaimed BBC2 series of the same name |
Giorgio Locatelli In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. | Ed Baines All you need for preparing that Jubilee menu - from Coddled Eggs, Pressed Ham Hock and Steak Pie to Chicken Stuffed with Stilton and Lobster Martini, and more. |
Olly Smith Saturday Kitchen favourite Olly Smith shares his love of eating and drinking (ideally at the same time) in this memoir with recipes | Rachel Allen In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes. |