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Hunan: A Lifetime of Secrets from Mr...
Peng
 
Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don't choose - they simply say what they don't eat and how spicy...
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Save with Jamie: Shop Smart, Cook...
Jamie Oliver
 
Draws on the author's knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save...
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Where Chefs Eat: A Guide to Chefs'...
Joe Warwick; Hillary Armstrong; ...
Restaurant recommendations form 500 of the world's best chefs.
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Eat and Drink: Good Food That's Great...
Olly Smith
 
Saturday Kitchen favourite Olly Smith shares his love of eating and drinking (ideally at the same time) in this memoir with recipes
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Jamie's 15-Minute Meals
Jamie Oliver
Following the record-breaking success of 30-Minute Meals, this title brings us the 15-Minute Meals.
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Under a Mackerel Sky
Rick Stein
 
The author's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As...
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The Hairy Dieters: How to Love Food...
Hairy Bikers
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to...
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Historic Heston
Historic Heston (Hardback)
Heston Blumenthal
 
The most desirable restaurant book ever published, now in a smaller format edition
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Historic Heston
Historic Heston (Hardback)
Heston Blumenthal
 
The most desirable restaurant book ever published, now in a smaller format edition
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MasterChef: The Finalists
The MasterChef Finalists
 
The three finalists from MasterChef 2013 beat their fierce competition with delicious, inspiring and memorable food. Inside this beautiful cookbook, find the recipes...
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The Hairy Bikers' Big Book of Baking
Hairy Bikers; Dave Myers; Si King
 
The long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers.
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Heston Blumenthal at Home
Heston Blumenthal
 
The book that redefines home cookery for the twenty-first century
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Hugh's Three Good Things
Hugh Fearnley-Whittingstall
 
Recipes that put three good things together on a plate - to tie in with the prime-time Channel 4 TV series
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Gok Cooks Chinese
Gok Wan
 
Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street...
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Paul Hollywood's Pies and Puds
Paul Hollywood
 
A tie in to the major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings.
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Nigellissima: Instant Italian...
Nigella Lawson
 
Like the Italian cooking from which it takes its inspiration, this book presents a celebration of food that is fresh, tasty and unpretentious. It features 120 irresistible recipes that are...
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