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Showing 33-48 of top 150 Results.

Mary Berry Cooks
(Hardback)
Mary Berry
 
A tie-in to the author's much-anticipated BBC2 series, this title takes you into her kitchen to share the secrets of her favourite dishes to make for family and friends. It...
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£25.00
 
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£25.00
 
Save with Jamie: Shop Smart, Cook...
(Hardback)
Jamie Oliver
 
Showing you how to buy economically and efficiently, get the most out of your ingredients, this book helps you to make better choices. It saves your time and prevent food...
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£26.00
 
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£26.00
 
How to Turn Everyday Bakes into...
(Hardback)
Linda Collister
 
The official tie-in to The Great British Bake-Off, featuring recipes and tips from the third series: the Final is at 8pm tonight on BBC2.
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£22.00
 
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£22.00
 
A Bird in the Hand: Chicken Recipes...
(Hardback)
Diana Henry
 
Chicken takes centre stage in Diana Henry's new collection of recipes for every day and every mood.
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£20.00
 
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£20.00
 
Mary Berry Cooks the Perfect
(Hardback)
Mary Berry
 
Features over 100 recipes. This book reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy crumble topping.
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£25.00
 
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£25.00
 
Duck & Waffle: Recipes and stories
(Hardback)
Daniel Doherty
 
Duck & Waffle is the first cookbook from one of London's most exciting and celebrated new restaurants.
Delivery:
 
£25.00
 
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£25.00
 
White Heat
(Hardback)
Marco Pierre White
 
A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason...
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£25.00
 
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£25.00
 
Spring
(Hardback)
Skye Gyngell
 
Spring is the hotly anticipated new cookbook from award-winning Skye Gyngell, this lavishly photographed book celebrates her new restaurant in Somerset House. The book contains over 80 mouthwatering recipes for...
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£25.00
 
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£25.00
 
Benares: Michelin Starred Cooking
(Hardback)
Atul Kochhar
 
A bewitching cookbook of exquisite recipes from Benares, Atul Kochhar's acclaimed Michelin-starred Indian restaurant.
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£30.00
 
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£30.00
 
Made in Sicily
(Hardback)
Giorgio Locatelli
 
In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
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£30.00
 
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£30.00
 

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Gordon Ramsay's Ultimate Home Cooking
(Hardback)
Gordon Ramsay
 
Delicious and simple recipes from one of Britain's greatest chefs.
Delivery:
 
£25.00
 
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£25.00
 
How to be a Better Cook
(Hardback)
Lorraine Pascale
 
TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"
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£25.00
 
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£25.00
 
The Hairy Bikers' Asian Adventure:...
(Hardback)
Hairy Bikers; Dave Myers; Si King
 
In this BBC TV tie-in book, bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, tour Asia to find the best authentic recipes.
Delivery:
 
£20.00
 
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£20.00
 
Hunan: A Lifetime of Secrets from Mr...
(Hardback)
Peng
 
Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don't choose - they simply say what they don't eat and how spicy...
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£25.00
 
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£25.00
 
Pigs & Pork: River Cottage Handbook...
(Hardback)
Gill Meller
 
In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork.
Delivery:
 
£14.99
 
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£14.99
 
Cook Now, Eat Later
(Hardback)
Mary Berry
 
Recipes that make your life easier
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£20.00
 
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£20.00
 

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