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Showing 33-48 of top 150 Results.

Saturday Kitchen Suppers: Over 100...
(Hardback)
Tom Kerridge
 
With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY KITCHEN's unique mix of world-class chefs.
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Historic Heston
(Hardback)
Heston Blumenthal
 
The most desirable restaurant book ever published, now in a smaller format edition
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Historic Heston
(Hardback)
Heston Blumenthal
 
The most desirable restaurant book ever published, now in a smaller format edition
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£125.00
£93.75
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One: A Cook and Her Cupboard
(Hardback)
Florence Knight
 
Imaginative recipes inspired by simple ingredients.
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MasterChef: The Finalists
(Hardback)
The MasterChef Finalists
 
The three finalists from MasterChef 2013 beat their fierce competition with delicious, inspiring and memorable food. Inside this beautiful cookbook, find the recipes...
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Mange Tout
(Hardback)
Bruno Loubet
 
Drawing on the classics of the French bistro menu with each dish given a modern twist, this title combines the traditional and familiar with ideas and ingredients taken from around...
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Notes from My Kitchen Table
(Hardback)
Gwyneth Paltrow
 
Delicious family-friendly recipes from the kitchen of avid foodie, Gwyneth Paltrow.
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Greedy Girl's Diet: Second Helpings!:...
(Hardback)
Nadia Sawalha
 
Nadia's back with a host of family-friendly, healthy and nutritious recipes (including her famous desserts!) that can be prepared and on the table in less time than it takes for...
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James Martin Desserts
(Paperback)
James Martin
 
There is nothing that James Martin doesn't know about desserts, cakes and puddings. In this acclaimed book he looks at all aspects of sweet-tasting treats, from chocolate heaven, perfect melt-in-the...
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Never Trust a Skinny Italian Chef -...
(Hardback)
Massimo Bottura
 
A tribute to three-Michelin star restaurant, Osteria Francescana, and the twenty-five year career of its chef, Massimo Bottura.
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Jamie's America
(Hardback)
Jamie Oliver
 
America - A country of many contrasts. For the author, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. This title shows you the quick...
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Share: The Cookbook That Celebrates...
(Hardback)
Alison Oakervee; Meryl Streep
The recipes in this uplifting book celebrate this truth. They come from the women living in the war-torn countries in which WfWI operate, and from renowned chefs and philanthropists. Illustrated...
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Sweet: Irresistible Desserts and...
(Hardback)
Levi Roots
 
Over 100 fabulocious recipes for irresistible desserts and drinks, cakes and bakes
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30 Years at Ballymaloe: A Celebration...
(Hardback)
Darina Allen; Alice L. Waters
 
30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina...
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Barefoot Contessa Family Style: Easy...
(Hardback)
Ina Garten
 
Explains that sharing our tables with those we love is too essential to be saved just for special occasions - and it's easy to do if you know how to...
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Have You Eaten?: My Favourite Recipes...
(Hardback)
Billy Law
 
"My favourite recipes from lamb roast to laksa"--Cover.
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Latest Blog
The best fiction of 2014
15/12/2014

Many at Foyles feel that 2014 been a very good year for fiction and our customers seem to agree, with big leaps in sales in all our branches. Our web editor, Jonathan Ruppin, looks at why this might be, selects his top titles and explains why Dutch novelist Peter Buwalda's Bonita Avenue is his book of the year.

Making failure into an art
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You've probably heard of the writer Franz Kafka; but what about Hans Kafka? No? Well, there's a reason for that...

The noir prophet returns
01/12/2014

George Hamilton-Jones, from our Charing Cross Road shop, celebrates the return of William Gibson with The Peripheral, which should delight fans of his early futuristic works, such as Neuromancer.

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