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Showing 33-48 of top 150 Results.

Paul Hollywood's Pies and Puds
(Hardback)
Paul Hollywood
 
There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel...
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Gordon Ramsay's Healthy Appetite
(Paperback)
Gordon Ramsay
 
In Gordon Ramsay's Healthy Appetite, he has put together over 100 recipes for healthy breakfasts, lunches, barbecues, suppers, desserts, kids and entertaining, demonstrates healthy cooking methods that guarantee optimum flavour...
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Historic Heston
(Hardback)
Heston Blumenthal
 
The most desirable restaurant book ever published, now in a smaller format edition
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£125.00
 
Historic Heston
(Hardback)
Heston Blumenthal
 
The most desirable restaurant book ever published, now in a smaller format edition
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£125.00
 
MasterChef: The Finalists
(Hardback)
The MasterChef Finalists
 
The three finalists from MasterChef 2013 beat their fierce competition with delicious, inspiring and memorable food. Inside this beautiful cookbook, find the recipes...
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How to Jug a Hare: The Telegraph Book...
(Hardback)
Sarah Rainey; Bee Wilson
 
Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations.
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The Sunshine Diet: Get Some Sunshine...
(Paperback)
Shelina Permalloo
 
The author knows how easy it is to let a busy lifestyle get in the way of looking after your health. In this book, she shares her favourite healthy recipes...
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The Ginger & White Cookbook
(Hardback)
Tonia George
 
The first cookbook from the acclaimed Ginger & White cafe with 80 recipes for baking and hearty comfort food.
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Winning Recipes: For Every Day
(Hardback)
Natalie Coleman
 
Simple, fresh, fantastic food - the winner of MasterChef 2013 shows you how it's done.
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Rachel Khoo's Muesli and Granola
(Hardback)
Rachel Khoo
 
Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
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River Cottage Fruit Every Day!
(Hardback)
Hugh Fearnley-Whittingstall
 
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation ...
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£25.00
 
Saturday Kitchen Suppers: Over 100...
(Hardback)
Tom Kerridge
 
With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY KITCHEN's unique mix of world-class chefs.
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One: A Cook and Her Cupboard
(Hardback)
Florence Knight
 
Imaginative recipes inspired by simple ingredients.
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Under a Mackerel Sky
(Hardback)
Rick Stein
 
From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, the author...
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Saturday Kitchen Cooking Bible: 200...
(Hardback)
Saturday Kitchen
 
200 mouth-watering recipes from Britain's food heroes.
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Mange Tout
(Hardback)
Bruno Loubet
 
Drawing on the classics of the French bistro menu with each dish given a modern twist, this title combines the traditional and familiar with ideas and ingredients taken from around...
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£25.00
 

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