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Take One Pot: Super Simple Recipes...
Georgina Fuggle
 
Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is...
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Gok's Wok
Gok's Wok (Hardback)
Gok Wan
 
Features recipes for fresh and healthy meals. This book teaches us how to add flavour and a splash of originality through the author's style of simple, fast cooking. It includes...
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The Traditional Aga Party Book
Louise Walker
 
Louise Walker comes to grips with the wonders of entertaining and cooking for large groups of people and dispels the myth that entertaining with an Aga is a nightmare.
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Bbq 25
Bbq 25 (Hardback)
Adam Perry Lang
 
Features recipes for the 25 most commonly grilled meats, ranging from rib eye to pork rib to chicken wings to sausages. This title includes recipes for: porterhouse, lean cut steaks...
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Year-round Slow Cooker: 100 Favorite...
Dina Cheney
 
Slow cookers have an image problem. Most home cooks use them for cold weather meals only, while others think slow cookers can only produce food that's mushy, and watery or...
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BBQ Manual: A Guide to Cooking with...
Ben Bartlett
 
Being able to barbecue should be in men's genes - something to do with cavemen and chargrilled mammoth. From marinades and rubs to the infamous beer-can chicken, this title contains...
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The Everything Stir-Fry Cookbook
Nam Nguyen
 
New recipes, including nontraditional stir-fries, vegetarian and vegan options, and gluten-free recipes. Recipes are easy to make for home cooks, with substitutions for hard-to-find ingredients
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Everyday Gluten-free Slow Cooking:...
Kimberly Mayone; Kitty Broihier
 
Presents 140 simple and safe recipes that can be made using a slow cooker, developed and tested for those who embrace the gluten-free life. This title offers such delicious recipes...
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Essential Products for the Kitchen: a...
Charlotte Fiell; Peter Fiell
 
Suitable for those who care about good design on a daily basis, this book is about "ultimates" - the ultimate tools designed for the kitchen, from potato peelers to cheese...
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Charred & Scruffed: Bold New...
Adam Perry Lang; Peter Kaminsky
Bestselling cookbook author and acclaimed chef Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.
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Cook Wild!: Year-round Cooking on an...
Susanne Fischer-Rizzi
 
Over one hundred recipes to inspire you to venture outdoors and eat wild all year round.
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The Dehydrator Bible: Includes Over...
Jennifer Mackenzie; Jay Nutt; Don...
 
The comprehensive handbook for dehydrating foods at home. Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. ...
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I Love My Slow Cooker: More Than 100...
Beverly LeBlanc
 
Using a slow cooker is the ultimate in ease and simplicity - perfect for the hectic modern home. Here you'll find an amazing collection of recipes to make...
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Slow Stoppers: Slow-cooked Meals...
Good Housekeeping Institute
 
Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to make Now, learn how to be a clever cook with this amazing new...
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South American Grill
Rachael Lane
 
"Feasts from Peru to Argentina"--Jacket.
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Little Book of Wok Tips
Andrew Langley
 
The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food,...
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