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Showing 1-16 of top 150 Results.

Take One Pot: Super Simple Recipes...
(Paperback)
Georgina Fuggle
 
Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is...
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Slow Cooked: 200 Exciting, New ...
(Hardback)
Miss South
 
Shares 200 slow-cooker recipes for economical, adventurous food. This book includes mouth-watering one pots, including Pulled Pork, Sausage Ragu, spicy Gumbo, Beetroot Orzotto and even easy Christmas Pudding. It also...
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Gok's Wok
(Hardback)
Gok Wan
 
Features recipes for fresh and healthy meals. This book teaches us how to add flavour and a splash of originality through the author's style of simple, fast cooking. It includes...
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Bento Box Black
(Gifts & Stationery)
Black and Blum
 
The lunchbox that allows you to carry it upright in your bag. The volume is perfect for pasta, rice or even sushi. We have also added a clip to hold...
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Bento Box Orange
(Gifts & Stationery)
Black and Blum
 
The lunchbox that allows you to carry it upright in your bag. The volume is perfect for pasta, rice or even sushi. We have also added a clip to hold...
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Wiley's Championship Barbecue: ...
(Hardback)
Amy Paige Condon; Wiley McCrary
 
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Plank grilling: 75 Recipes for...
(Paperback)
Dina Guillen
 
Grilling with cedar and other flavoursome wood planks imparts a wonderful smoky infusion to all kinds of dishes, from salmon to pizza to vegetables. This ancient native American cooking method...
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Barbecue: 50 Easy Recipes
(Paperback)
Academia Barilla
 
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Year-round Slow Cooker: 100 Favorite...
(Paperback)
Dina Cheney
 
Slow cookers have an image problem. Most home cooks use them for cold weather meals only, while others think slow cookers can only produce food that's mushy, and watery or...
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Wok it
(Paperback)
 
Offers easy recipes for the home cook. This title features step-by-step photography and information on cooking techniques, utensils and ingredients. It provides techniques such as stir-frying, steaming and grilling. It...
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Pressure Cooking Properly Explained:...
(Paperback)
Dianne Page
 
Save time and money with your pressure cooker
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Seven Fires: Grilling the Argentine Way
(Hardback)
Francis Mallmann
 
Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire.
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The Fondue Bible: The 200 Best Recipes
(Paperback)
Ilana Simon
 
Updated and expanded edition of the definitive guide to the fun supper-sharing dish which goes beyond the standard cheese recipes.
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Charred & Scruffed: Bold New...
(Paperback)
Adam Perry Lang; Peter Kaminsky
Bestselling cookbook author and acclaimed chef Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.
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The Pasta Machine Cookbook: 100 ...
(Paperback)
Gina Steer
 
Detailed step-by-step instructions show you how to get the most out of your pasta machine and make the perfect sauce to accompany your meal. One hundred recipes for a variety...
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