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Showing 1-16 of top 150 Results.

Take One Pot: Super Simple Recipes...
(Paperback)
Georgina Fuggle
 
Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is...
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Slow Cooked: 200 Exciting, New ...
(Hardback)
Miss South
 
Shares 200 slow-cooker recipes for economical, adventurous food. This book includes mouth-watering one pots, including Pulled Pork, Sausage Ragu, spicy Gumbo, Beetroot Orzotto and even easy Christmas Pudding. It also...
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Gok's Wok
(Hardback)
Gok Wan
 
Features recipes for fresh and healthy meals. This book teaches us how to add flavour and a splash of originality through the author's style of simple, fast cooking. It includes...
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Bento Box Black
(Gifts & Stationery)
Black and Blum
 
The lunchbox that allows you to carry it upright in your bag. The volume is perfect for pasta, rice or even sushi. We have also added a clip to hold...
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Bento Box Orange
(Gifts & Stationery)
Black and Blum
 
The lunchbox that allows you to carry it upright in your bag. The volume is perfect for pasta, rice or even sushi. We have also added a clip to hold...
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Jamie's Food Tube: The BBQ Book
(Paperback)
DJ BBQ
 
A book about cooking over wood and coal, from huge hunks of meat cooked slow and low to quick-fire grills and dishes to feed a crowd, and a whole load...
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Essential Products for the Kitchen: a...
(Paperback)
Charlotte Fiell; Peter Fiell
 
Suitable for those who care about good design on a daily basis, this book is about "ultimates" - the ultimate tools designed for the kitchen, from potato peelers to cheese...
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BBQ Manual: A Guide to Cooking with...
(Hardback)
Ben Bartlett
 
Being able to barbecue should be in men's genes - something to do with cavemen and chargrilled mammoth. From marinades and rubs to the infamous beer-can chicken, this title contains...
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200 Wok Recipes
(Paperback)
Marina Filippelli
 
Chinese food is the second most popular ethnic food choice dominating 32.7% of the ethnic food market. Continuing the success of the Hamlyn All Colour cookery series.
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Cook Wild!: Year-round Cooking on an...
(Paperback)
Susanne Fischer-Rizzi
 
Over one hundred recipes to inspire you to venture outdoors and eat wild all year round.
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Slow Stoppers: Slow-Cooked Meals...
(Paperback)
Good Housekeeping Institute
 
Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to make Now, learn how to be a clever cook with this amazing new...
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The Slow Cooker Cookbook
(Paperback)
Gina Steer
 
Both beginners to slow cooking and knowledgable gourmets will find exciting dishes to add to their repertoires. Simply prepare and switch on, then relax and enjoy the wonderful cooking aromas...
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Crussh: Juices, Smoothies and Boosters
(Hardback)
Crussh Food & Juice Bars
 
Crussh is the UK's fastest growing chain of juice bars. Passionate about health, they offer nutritious drinks that are easy to make and delicious to drink - and...
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The Juicing Bible
(Paperback)
Pat Crocker
 
This edition has 100 new recipes (400 total) and new health information. Designed for anyone who wants to explore nutrition and natural foods it addresses more than 80 common health...
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200 More Slow Cooker Recipes
(Paperback)
Sara Lewis
 
Following the great success of Hamlyn All Colour: 200 Slow Cooker Recipes, a further 200 ideas to make the most of your slow cooker.
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Charred & Scruffed: Bold New...
(Paperback)
Adam Perry Lang; Peter Kaminsky
Bestselling cookbook author and acclaimed chef Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.
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The best fiction of 2014
15/12/2014

Many at Foyles feel that 2014 been a very good year for fiction and our customers seem to agree, with big leaps in sales in all our branches. Our web editor, Jonathan Ruppin, looks at why this might be, selects his top titles and explains why Dutch novelist Peter Buwalda's Bonita Avenue is his book of the year.

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