Elspeth Thompson A personal treat or a gift for friends - rediscover the joys of the weekend | David Squire Foraging for wild food is becoming more popular as people become increasingly interested in eating not only organic but also local fresh food - for free. Arranged in a directory... |
Julia Rothman From keeping chickens to raising vegetables, the allure of farm life is permeating popular culture. This visual guide to the parts and pieces of rural living dissects everything from tractors... | Katharine Hibbert For many the daily grind can feel like a trap - work, gym, drinks, shops, home, bed, work. But what would happen if one day you just jacked it all... |
Adam Dadeby; Janet Cotterell The Passivhaus Handbook is an essential guide to realizing a supremely comfortable, healthy and durable home with exceptionally low energy costs. It focuses on getting the building fabric right... Delivery: To home, business or free to our stores. Click for more info. | £35.00 | £25.55 | 27% |  Despatched in 1 business day. |   Add to Basket | Click & Collect:Order now to collect from 8pm today. In stock items only. Click for more info. | £35.00 | £29.75 | 15% |  Currently out of stock in all stores. | Stores - out of stock | New & Used:Our marketplace sellers will deliver to your chosen address. Click for more info. | | | | Currently unavailable | Currently unavailable |
| Rachelle Strauss Green cleaning is becoming increasingly popular, as eco-savvy consumers strive to do their bit for the environment. This title offers a look at the toxic chemicals used in conventional products... |
John Lewis-Stempel Presents the author's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm. This title offers a celebration of... | Sarah Callard Containing 250 tips on cosmetics, grooming products and treatments, this book offers tips on packaging, ingredients, organics, toxins, animal testing and ethical issues. It provides tips on how to read... |
Dick Strawbridge; James Strawbridge Dick & James Strawbridge show you how to grow, harvest, preserve, cook and make the most of your local produce - ultimately, it's all about the eating! | Alex Mitchell In cities around the world, we are redefining our sense of urban living. No longer satisfied with a grey, sterile metropolis, we want the best of both worlds -... |
Dick Strawbridge; James Strawbridge Dick & James Strawbridge show you how to grow, harvest, preserve, cook and make the most of your local produce - ultimately, it's all about the eating! | Paul Scheckel Are you looking for creative ways to lower your energy costs, generate more of your own power, or become less reliant on the grid? This title offers practical solutions for... |
Carleen Madigan A guide that contains the traditional, tried-and-tested skills that turn dreams into reality. It features advice on the basics of vegetable growing. It helps you find out the best ways... | Hanne Risgaard Translated into English and adapted from the book originally published in Danish in 2009 by Gyldendal A/S, Copenhagen, as Hjemmebagt. |
Alan Bridgewater; Gill Bridgewater Self-sufficiency, or at least the desire to practise elements of a self-sufficient lifestyle, has become a growing trend. This book shows how one can turn to self-sufficiency. | Wild At Heart It's free, it's fun and it's very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket ... |