Showing 1-16 of 56 Results.
Dan Lepard Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking... | Heston Blumenthal The book that redefines home cookery for the twenty-first century |
Michael Ruhlman Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the... | Jamie Oliver Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This title includes recipes some of which... |
Martha Swift; Lisa Thomas The very best of the cake shop's famous repertoire, with something for every occasion. | Clarissa Dickson Wright Takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the... |
Jazz Domino Holly Feeling the itch to stitch and the urge to preserve? This title helps you learn how to: unravel the mystery of knits and purls and whip up a Girlie Bow... | Pippa Kendrick Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy -- and just happen to be free... |
Niki Segnit HALF PRICE on this wonderful's chef guide to taste combinations, from the tried and tested to the outlandish and inspired. | Eliza Acton Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', this... |
A. W. Chase Contains recipes for American-style treats, such as Boston cream cakes, Kentucky Corn Dodgers and pumpkin pie, as well as genial advice on baking bread and testing whether a cake is... | Hannah Glasse; Agnes Jekyll With recipes for rice pudding, beef rump, barbecued pork, trifle and even the first recipe in Britain for 'Curry the Indian way', as well as tips for choosing your ingredients... |
Samuel Pepys Features the selections from the author's diaries that provide a picture of the joys of over-indulgence - and the side-effects afterwards. | William Verral Gives advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. |
A. R. Kenney-Herbert Gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj. The author... | Calvin Trillin A selection of articles about food. |