This beautifully illustrated follow-up to Andi Clevely,s bestseller, The Allotment Book, celebrates the joys of both growing and cooking your own produce. Perfect for the complete beginner or the experienced...
'My mother is scraping a piece of burned toast out of the kitchen window, a crease of annoyance across her forehead. This is not an occasional occurrence. My mother burns...
Delicious recipes for making the most of the festive period, banishing the winter blues and having a very happy Christmas, from the author of the acclaimed How to Drink.
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A gift for anyone who loves good liquor and high-proof prose: a collection of hilarious and deeply informed writings about drink from one of the all-time authorities. With an Introduction...
Alice Hart; Lisa Linder
Includes delicious recipes that appeals to both vegetarians and meat-eaters. This title contains 141 recipes that include from starters, snacks, breakfast, brunch, lunch, salads and soups to quick and easy...
Bea's of Bloomsbury has been offering mouth-watering teatime treats in the heart of London since 2008. Every day the layer cakes, meringues and tiers of cupcakes in the shop window...
Part love story, part cookbook, this title tells the story of falling in love with a Frenchman and moving to the world's most romantic city - not the Hollywood version...
Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, this...
Exploring the joys of food and also our complicated social relationship with it, this title describes eating, drinking and appetite.
Offers 62 articles that explore food and cooking. This book features subjects that range from the story of how the author's own cookery writing began to accounts of some restaurants...
Helps you to join Adriano Zumbo on a trip through his whimsical world of sweet treats. This title features desserts made famous on "Masterchef" Australia. It covers varieties of cakes.
Explores Scandinavian specialities from cinnamon chestnut bread, cardamom cream buns, and home-made gravlaks to soups, salads, smoothies, and more.
Suitable for middle-class women who would share in household tasks with their servants in the kitchen, this book offers a glimpse of the way we lived, worked and ate 400...
In a bid to uncover the unique spirit of the single malt whisky, author Iain Banks has decided to undertake a tour of the distilleries of his homeland. His tour...
Clarissa Dickson Wright
The number one bestselling, no holds barred autobiography of one of the nations best-loved cookswhose lifehas led her from wealth and privilege to alcoholism, bankruptcy and eventually fame in Two...
M. F. K. Fisher
Features culinary essays that combine recipes with anecdotes, reminiscences, cultural observations and storytelling.