Draws on the author's knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save...
The last word in baking from the nation's favourite expert
Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the...
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
Hillary Armstrong; Oliver Thring;...
Restaurant recommendations form 500 of the world's best chefs.
Flash is the everyday cooking of the future. Using Laura Santtini's clever and easily prepared 'flavour bombs', fast flavourings literally flash in the pan. The difference between her dishes and...
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Martin Dorey; Sarah Randell
A charmingly quirky recipe book and lifestyle guide, with all the inspiration you need to make the most out of the UK's coastline by road.
This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected angles, revelations and facts about the food that we eat for...
Saturday Kitchen favourite Olly Smith shares his love of eating and drinking (ideally at the same time) in this memoir with recipes
Louise Nason; Chikako Watanabe
Features insights and masterclasses for all those keen to master the mysteries of cooking successfully with chocolate. Accompanied by recipes for dishes ranging from flavoured truffles and lollipops, to irresistible...
Focuses on the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul - koftes, falafels and pilafs - as well as delicious puddings...
A classic book of recipes that shows just how versatile and delicious offal can be.
Foreword by Delia Smith The original and best: the first cook to write recipes in a clear, accessible format; one of the few Victorian ladies whose legacy has lasted...
Mark 'Sarge' Sargeant's first solo cookbook.
This comprehensive guide gives you everything you've ever needed to know about the humble potato, both in the ground and on the plate.
Sean Wilson, who played Martin Platt in Coronation Street for over 20 years, is now an award-winning cheese-maker and chef. Sean will be our guide to northern cuisine in his...