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Save with Jamie: Shop Smart, Cook...
Jamie Oliver
 
Draws on the author's knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save...
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Flash Cooking: Fit Fast Flavours for...
Laura Santtini
 
Flash is the everyday cooking of the future. Using Laura Santtini's clever and easily prepared 'flavour bombs', fast flavourings literally flash in the pan. The difference between her dishes and...
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How to Bake
How to Bake (Hardback)
Paul Hollywood
The last word in baking from the nation's favourite expert
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Rulman's Twenty
Rulman's Twenty (Hardback)
Michael Ruhlman
 
Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the...
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The Food of Spain
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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Where Chefs Eat: A Guide to Chefs'...
Joe Warwick; Hillary Armstrong; ...
Restaurant recommendations form 500 of the world's best chefs.
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The Camper Van Coast: Cooking, ...
Martin Dorey; Sarah Randell
 
A charmingly quirky recipe book and lifestyle guide, with all the inspiration you need to make the most out of the UK's coastline by road.
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Eat and Drink: Good Food That's Great...
Olly Smith
 
Saturday Kitchen favourite Olly Smith shares his love of eating and drinking (ideally at the same time) in this memoir with recipes
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What to Eat: Ten Chewy Questions ...
Hattie Ellis
 
This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected angles, revelations and facts about the food that we eat for...
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Melt: A Book of Chocolate
Louise Nason; Chikako Watanabe
 
Features insights and masterclasses for all those keen to master the mysteries of cooking successfully with chocolate. Accompanied by recipes for dishes ranging from flavoured truffles and lollipops, to irresistible...
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Orient Express
Orient Express (Hardback)
Silvena Rowe
 
Focuses on the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul - koftes, falafels and pilafs - as well as delicious puddings...
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The Real Mrs Beeton: The Story of...
Sheila Hardy
 
Foreword by Delia Smith The original and best: the first cook to write recipes in a clear, accessible format; one of the few Victorian ladies whose legacy has lasted...
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Offal: The Fifth Quarter
Anissa Helou
 
A classic book of recipes that shows just how versatile and delicious offal can be.
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My Kind of Cooking
Mark Sargeant
 
Mark 'Sarge' Sargeant's first solo cookbook.
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Kitchen Garden Cookbook: Potatoes
Jane McMorland-Hunter
 
This comprehensive guide gives you everything you've ever needed to know about the humble potato, both in the ground and on the plate.
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The Flavour Thesaurus
Niki Segnit
HALF PRICE on this wonderful's chef guide to taste combinations, from the tried and tested to the outlandish and inspired.
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GUEST BLOG: Is Hitler a suitable subject for satire?
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