Showing 1-16 of 150 Results.
Katie Quinn Davies Renowned food photographer Davies shares her favorite simple dishes with a dazzling collection of recipes and beautiful images. Showcasing her extraordinary eye, this debut cookbook is a unique combination of... | Deb Perelman Includes recipes such as Courgette Ribbons with Almond Pesto for a summer lunch, Everyday Margarita Pizza for the family, Seared Halibut with Gazpacho Salsa for a weekend dinner, Tiny But... |
Tarek Malouf Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. | Lucy Boyd Lucy Boyd, head gardener for Michelin-starred cafe Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food. |
Thom Elliot; James Elliot Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. | Seb Emina; Malcolm Eggs Everything there is to know about breakfast |
Paul Hollywood The last word in baking from the nation's favourite expert | Phaidon Editors Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places... |
Rachel Khoo Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the... | Heston Blumenthal The book that redefines home cookery for the twenty-first century |
Michael Ruhlman Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the... | Alain Ducasse; Paule Neyrat 'It is time to get back to basics and rediscover the pleasure of simple food' - Alain Ducasse |
Bruce Poole 'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.'... | Jamie Oliver Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This title includes recipes some of which... |
Jane Hornby A brand new collection of recipes from Jane Hornby, author of 'What to Cook and How to Cook It'. Shows how to create simple, delicious meals for all occasions... | Contains what you need to know to become a winner in your own kitchen. This title features 100 classic recipes suitable for every chef's repertoire from Eggs Benedict to luscious... |