Tish Boyle; Michael Schneider
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National...
Mr. Boston; Jonathan Pogash; Rick...
For 75 years, Mr. Boston has been America's bestselling drink-mixing guide Every bartender's favorite drink-mixing guide is better than ever in this all-new edition.
The Culinary Institute of America (CIA)
"The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef...
Cuisine and Culture, Third Edition presents a multi-cultural and multi-ethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies.
Perry Luntz; Carol Ann Rinzler
A complete guide to these increasingly popular beverages Whiskey & Spirits For Dummies invites readers to enhance their appreciation of this family of noble beverages, flavor by flavor-from whiskey, rum...
Ewald Notter; Joe Brooks; Lucy...
A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an...
Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these...
Dave Kelly; John Hogan
Great Meat teaches you how to select the right meat, make the best use of the cut, and get the best flavour and texture.
Moniek Smit; Kees Van der Westen; ...
Presents a collection of island characters: Dwight, the skin-diving fisherman who always brings them something from his catch and critiques her efforts to cook it; Greta, who harvests sea moss...
The bad boy of the restaurant world takes us behind the scenes of the industry and exposes all kind of secret behaviour that will certainly shock and may even appal...
Beginning with a useful section on equipment and basic techniques, this guide then includes dishes such as Fish Puff Tart and Chicken & Ham Pie to ensure there is a...
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Friedman, Andrew; Runnette, Sean
Presents recipes for dishes such as Cream of Pumpkin Soup, Honey & Garlic Prawns and Lattice Treacle Tart, helping you create tasty snacks as well as delicious three-course meals.