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Showing 17-32 of top 150 Results.

Soup
(Paperback)
 
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Baking
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Cooking to the Image: A Plating Handbook
(Paperback)
Elaine Sikorski
 
Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these...
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Professional Baking
(Hardback)
Wayne Gisslen
 
Gisslen's 6th edition of "Professional Baking" continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques...
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Murder in the Kitchen
(Paperback)
Alice B. Toklas
 
A memoir-turned-cookbook that describes the author's life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day.
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The Belgium & Netherlands Coffee...
(Paperback)
Moniek Smit; Kees Van der Westen; ...
 
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Favourite Recipes for Your Baby and...
(Paperback)
Annabel Karmel
 
Guides you through each stage of feeding your baby and toddler, from first foods to family meals. With essential nutritional information and expert tips, the author offers 75 new recipes...
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The Story of Sushi: An Unlikely Saga...
(Paperback)
Trevor Corson
 
Escorts the reader behind the sushi bar. This book presents the story of the chefs and trainees. It describes the different types of organisms that compose sushi, their behavior, biology...
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The Sommelier Prep Course: An...
(Paperback)
M. Gibson
 
Divided into five parts, Gibson covers wine, beer, and spirits. Along with a history of each type of beverage, he also covers how these beverages are produced and manufactured, varieties...
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Food and Wine Pairing: A Sensory...
(Paperback)
Robert J. Harrington
 
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.
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The Advanced Professional Pastry Chef
(Hardback)
Bo Friberg
 
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new...
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The Professional Pastry Chef:...
(Hardback)
Bo Friberg
 
Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American...
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Special Cakes: Essential Recipes, For...
(Paperback)
Gina Steer
 
A delicious selection of cake recipes, including Special Occasion Cakes, Afternoon Tea Cakes and Everyday Cakes. Also included are useful sections on Equipment and Utensils, Ingredients, Basic Methods and Icing...
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Sweet Bakes: Essential Recipes; Pies,...
(Paperback)
Gina Steer
 
Covering Pies & Pastry, Biscuits & Bitesize, and Baked Puddings & Desserts, you will be spoilt for choice. Also included are useful sections on Equipment and Basic Techniques. From...
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Simple Suppers
(Paperback)
Gina Steer
 
Offers a variety of recipes, ranging from Chicken Satay Salad to Moroccan Penne.
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