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A Cook's Tour
A Cook's Tour (Paperback)
Anthony Bourdain
 
Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he...
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Tom Kerridge's Proper Pub Food
Tom Kerridge
 
The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's...
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Great Meat: Classic Techniques and...
Dave Kelly; John Hogan
 
Great Meat teaches you how to select the right meat, make the best use of the cut, and get the best flavour and texture.
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The Sommelier Prep Course: An...
M. Gibson
 
Divided into five parts, Gibson covers wine, beer, and spirits. Along with a history of each type of beverage, he also covers how these beverages are produced and manufactured, varieties...
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Step by Step Cook's Encyclopedia
Parragon Book Service Ltd
 
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Naturally Sweet & Gluten-Free
Ricki Heller
 
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The Belgium & Netherlands Coffee...
Moniek Smit; Kees Van der Westen; ...
 
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Culinary Artistry
Culinary Artistry (Paperback)
Andrew Dornenburg; Karen Page
 
"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you...
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Mr. Boston: 1,500 Recipes, Tools, and...
Mr. Boston; Anthony Giglio; Steven...
 
America's FavoriteDrink Mixing GuideGoes Platinum Mr. Boston raises the bar with this distinctive platinum edition of America'sbest-selling drink mixing bible.
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My Cupcake Folder
My Cupcake Folder (Paperback)
 
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Bread
Bread (Hardback)
Daniel Stevens
 
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates...
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Oz Clarke Pocket Wine Book: 7500...
Oz Clarke
 
20th anniversary edition of this bestselling guide More than 1600 entries, featuring over 7000 wines Packed with Oz's knowledge and opinion
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Quick & Easy: Essential Recipes
Gina Steer
 
Presents recipes for dishes such as Cream of Pumpkin Soup, Honey & Garlic Prawns and Lattice Treacle Tart, helping you create tasty snacks as well as delicious three-course meals.
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Latest Blog
Once upon a time in the west
15/04/2014

While Westerns remain popular in America, they have largely fallen out of favour with British readers. This is a great pity, suggests Joshua from our Waterloo branch, as they are missing out on some wonderful fiction, both classic and contemporary.

GUEST BLOG: Generating questions
10/04/2014

Bestselling thriller writer Chris Pavone explains how revising the script for the screen adaptation of his debut, The Expats, revealed a fundamental truth about what ensures readers keep turning the pages.

GUEST BLOG: Is Hitler a suitable subject for satire?
03/04/2014

Look Who’s Back is a controversial satire - already a bestseller in Germany - that imagines Hitler returning to present-day Berlin. Its British editor Katharina Bielenberg, of MacLehose Press explains why she chose to publish the book in the UK.

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