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Showing 1-16 of top 30 Results.

Food
(Hardback)
Mary McCartney
 
Full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike, this title intends to enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut...
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The Food of Spain
(Hardback)
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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Cooking to the Image: A Plating Handbook
(Paperback)
Elaine Sikorski
 
Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these...
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Dairy Diary 2015
(Diaries)
Emily Davenport; Marion Paull; Lucy...
 
Enjoy hassle-free planning with Britain's best-selling home diary. Clear week-to-view diary Easy-to-prepare inspirational recipes Essential kitchen/home information Budgeting, conversions, addresses Handy pocket and reminder stickers
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Dairy Diary Set 2015: A5 Week-to-View...
(Books & other media combined)
Emily Davenport; Marion Paull; Steve...
 
Stay organised at home and on the move with this beautiful set. It comprises: Dairy Diary 2015; Pocket diary 2015; Spiral bound notebook with pocket, pen holder, ribbon marker and...
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Tessa Kiros: The Recipe Collection
(Hardback)
Tessa Kiros
 
Tessa Kiros: The Recipe Collection is a carefully curated selection of recipes from the author's culinary publishing career to date. With over 130 family-friendly meal...
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Laduree Entertaining: Recipes, Ideas ...
(Hardback)
Michel Lerouet; Vincent Lemains
 
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On The Menu: Seasonal Recipes for a...
(Hardback)
James Mackenzie; Nigel Barden
 
The brilliant debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn - winner of the Michelin Guide's coveted pub of the year award. On...
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Coi: Stories and Recipes
(Hardback)
Daniel Patterson; Maren Caruso; Peter...
 
Explores Daniel Patterson's new kind of Californian cuisine.
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How to Eat: Pleasures and Principles...
(Paperback)
Nigella Lawson
 
Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to...
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Jamie's Food Tube: The Family Cookbook
(Paperback)
Kerryann Dunlop
 
Offers a selection of 50 hearty, everyday recipes. This title features simple twists on meat, fish and veg classics such as: Homemade fish fingers and minty smashed peas, Potato, chickpea...
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Pierre Gagnaire: 175 Home Recipes ...
(Hardback)
Pierre Gagnaire; Jacques Gavard; Eric...
 
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Feeding Tommy: Battlefield Recipes...
(Paperback)
Andrew Robertshaw
 
'Trench Cookbook' brings together recipes from the First World War with hints and tips from the Tommy cook. Many recipes are illustrated with cartoons and drawings on how to assemble...
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Have You Eaten?: My Favourite Recipes...
(Hardback)
Billy Law
 
"My favourite recipes from lamb roast to laksa"--Cover.
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The Dessert Deli
(Hardback)
Laura Amos
 
Brings desserts to their rightful place: the forefront of any meal. This book covers the spectrum of tasty treats, from indulgent Belgian Chocolate Mousse and Honeycomb, to zingy Orange and...
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The Caravan Cookbook: An ...
(Hardback)
Monica Rivron
 
For many people food is one of the most enjoyable elements of a holiday, but no one wants to feel that they've spent hours slaving in a hot, small kitchen...
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