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Showing 1-16 of top 29 Results.

Plenty
(Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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The Food of Spain
(Hardback)
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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Cooking to the Image: A Plating Handbook
(Paperback)
Elaine Sikorski
 
Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these...
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Laduree Entertaining: Recipes, Ideas ...
(Hardback)
Michel Lerouet; Vincent Lemains
 
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On The Menu: Seasonal Recipes for a...
(Hardback)
James Mackenzie; Nigel Barden
 
The brilliant debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn - winner of the Michelin Guide's coveted pub of the year award. On...
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Coi: Stories and Recipes
(Hardback)
Daniel Patterson; Maren Caruso; Peter...
 
Explores Daniel Patterson's new kind of Californian cuisine.
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Laduree: Almanac: Perpetual
(Paperback)
Zahia Hafs; Vincent Lemains
 
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How to Eat: Pleasures and Principles...
(Paperback)
Nigella Lawson
 
Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to...
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More Takeaway Secrets: How to Cook...
(Paperback)
Kenny McGovern
 
Helps readers to create their favourite takeaway dishes at home. This title includes such recipes as: King Rib, Salt and Pepper Chilli Chicken and Tandoori King Prawn, a bacon, cheese...
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Kitchen Memories
(Hardback)
Lucy Boyd
 
Lucy Boyd, head gardener for Michelin-starred cafe Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food.
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Feeding Tommy: Battlefield Recipes...
(Paperback)
Andrew Robertshaw
 
'Trench Cookbook' brings together recipes from the First World War with hints and tips from the Tommy cook. Many recipes are illustrated with cartoons and drawings on how to assemble...
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Pierre Gagnaire: 175 Home Recipes ...
(Hardback)
Pierre Gagnaire; Jacques Gavard; Eric...
 
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The Taste of America
(Hardback)
Colman Andrews; Joel Penkman
 
A compendium of the best food in the USA.
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The Dessert Deli
(Hardback)
Laura Amos
 
Brings desserts to their rightful place: the forefront of any meal. This book covers the spectrum of tasty treats, from indulgent Belgian Chocolate Mousse and Honeycomb, to zingy Orange and...
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Have You Eaten?: My Favourite Recipes...
(Hardback)
Billy Law
 
"My favourite recipes from lamb roast to laksa"--Cover.
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Latest Blog
The best fiction of 2014
15/12/2014

Many at Foyles feel that 2014 been a very good year for fiction and our customers seem to agree, with big leaps in sales in all our branches. Our web editor, Jonathan Ruppin, looks at why this might be, selects his top titles and explains why Dutch novelist Peter Buwalda's Bonita Avenue is his book of the year.

Making failure into an art
09/12/2014

You've probably heard of the writer Franz Kafka; but what about Hans Kafka? No? Well, there's a reason for that...

The noir prophet returns
01/12/2014

George Hamilton-Jones, from our Charing Cross Road shop, celebrates the return of William Gibson with The Peripheral, which should delight fans of his early futuristic works, such as Neuromancer.

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