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Showing 1-5 of top 5 Results.

The Kitchen Diaries: A Year in the...
(Paperback)
Nigel Slater
Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.
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Tom Kerridge's Proper Pub Food
(Hardback)
Tom Kerridge
 
The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's...
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What Katie Ate: Recipes and Other ...
(Hardback)
Katie Quinn Davies
Renowned food photographer Davies shares her favorite simple dishes with a dazzling collection of recipes and beautiful images. Showcasing her extraordinary eye, this debut cookbook is a unique combination of...
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A Book for Cooks
(Hardback)
Leslie Geddes-Brown
 
A stylish illustrated compendium of 100 of the world's best cookery books, from the seventeenth century to the present day.
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Juicy
(Hardback)
 
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The experience of reading a book in the country where it was set was a surprisingly immersive experience for writer Sunny Singh. So when she published her own novel, Hotel Arcadia, this year, she encouraged her readers to send her pictures of the book in the place where they had read it, with gratifying consequences.

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