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Showing 1-14 of top 14 Results.

Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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£25.00
£12.50
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£12.50
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The Food of Spain
(Hardback)
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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£12.50
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The Arbroath Smokie Bible
(Paperback)
Iain R. Spink; Bob Dewar
 
Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as...
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30 Years at Ballymaloe: A Celebration...
(Hardback)
Darina Allen; Alice L. Waters
 
30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina...
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£30.00
£19.50
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£28.50
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Entertaining in Grand Style: Savoir...
(Hardback)
James Viaene; Francis Hammond; Nadege...
 
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£26.00
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The Batali Brothers Cookbook
(Hardback)
Leo Batali; Benno Batali
 
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The Fundamental Techniques of Classic...
(Hardback)
Cesare Casella; Mathew Septimus;...
 
The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center (also home to The French Culinary ...
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£32.50
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£50.00
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Neue Cuisine: The Elegant Tastes of...
(Hardback)
Kurt Gutenbrunner
 
"In association with the Neue Galerie New York."
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Easy Tasty Italian
(Hardback)
Laura Santtini
 
Contemporary and empowering - once you've read Laura Santtini's book and learnt the secrets of transformation in the kitchen, your cooking will never be the same again! Discover the potent...
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£13.00
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Asian Tofu: Discover the Best, Make...
(Hardback)
Andrea Quynhgiao Nguyen
 
Delivery:
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Tuscan Cuisine
(Paperback)
Paola Agostini; Mariarosa Brizzi
 
Characterized by rustic dishes made with only the freshest ingredients and simplest preparation, and enhanced by the finest olive oils in the world, Tuscan cuisine is a firm favourite with...
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Made in Italy
(Hardback)
David Rocco
 
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£20.00
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Food Wales: A Second Helping
(Paperback)
Colin Pressdee
 
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Favourite Farmhouse Recipes
(Paperback)
Carole Gregory; A.R. Quinton
 
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Latest Blog
Books to inspire young women
28/02/2015

Each of our shops is currently featuring a display of books by and about great women, to mark International Women's day on 8th March. Emily, from our Waterloo branch, explores the wealth of recent fiction for younger readers that offers inspirational role models for the next generation of young women.

GUEST BLOG: Little Black Classics
22/02/2015

Simon Winder, Publishing Director at Penguin Press, reveals how he and his team chose the 80 titles that make up the 80-pence Little Black Classics marking the publisher's 80th birthday.

GUEST BLOG: Before and after
19/02/2015

Stuart Prebble, whose production company came up with the idea for TV hit Grumpy Old Men after he read a news article, looks at how lives can be changed irrevocably in seconds, as they are in his new novel, The Insect Farm.

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