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Britain's Best Dish - The Chefs:...
 
A beautifully illustrated TV tie-in to ITV1'a hit afternoon show Britain's Best Dish - The Chefs, this stunning book showcases 112 mouthwatering recipes from the cream of culinary talent across...
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The Food of Spain
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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Jamie's America
Jamie's America (Hardback)
Jamie Oliver
 
America - A country of many contrasts. For the author, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. This title shows you the quick...
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Vietnamese Home Cooking
Charles Phan
 
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Turkey: Recipes and Tales from the Road
Leanne Kitchen
 
Turkish food traverses the extremes of sophistication. From spicy red lentil kofte and slowroasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, the author unveils not...
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Sun Bread and Sticky Toffee: Date...
Sarah Al-Hamad
 
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Great British Food Revival: The...
Blanche Vaughan; Michel Roux; Mary...
 
16 celebrated chefs create mouth-watering recipes with the UKs finest ingredients
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Touch of Tropical Spice: From Chili...
Wendy Hutton; Chefs of the Four...
 
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Viva Italia: 180 Classic Recipes
Tomas Tengby
 
Over the course of twenty years of trips to Italy, the authors gathered impressions, recipes, knowledge, and stories about Italy's culinary culture, from the Alps to Sicily. This book offers...
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The Food and Cooking of Colombia and...
Patricia McCausland-Gallo
 
The food and cooking of Colombia and Venezuela owe much to the influence of the Spanish, but also still retain elements of the indigenous cooking of the original inhabitants. This...
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Sweet on Texas: Lovable Confections
Denise Gee Peacock
 
A cookbook of regional Texas deserts.
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Neue Cuisine: The Elegant Tastes of...
Kurt Gutenbrunner
 
"In association with the Neue Galerie New York."
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The Fundamental Techniques of Classic...
Cesare Casella; Mathew Septimus;...
 
The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center (also home to The French Culinary ...
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The Batali Brothers Cookbook
Leo Batali; Benno Batali
 
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Food Wales: A Second Helping
Colin Pressdee
 
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Recipes from My Russian Grandmother's...
Elena Makhonko
 
Helps you discover the rich and varied character of Russian cuisine in 60 traditional dishes. This book features a wide variety of soups, tempting appetizers, mouthwatering fish, meat and vegetable...
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