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The Food of Spain
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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Jamie's America
Jamie's America (Hardback)
Jamie Oliver
 
America - A country of many contrasts. For the author, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. This title shows you the quick...
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The Arbroath Smokie Bible
Iain R. Spink; Bob Dewar
 
Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as...
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The Scottish Salmon Bible
Claire MacDonald; Bob Dewar
 
The award-winning doyenne of Scottish cookery and entertaining, Claire Macdonald, brings us her recipes for that most versatile & healthy fish, salmon. Another in the great series that...
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Vietnamese Home Cooking
Charles Phan
 
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The Taste of America
Colman Andrews; Joel Penkman
 
A compendium of the best food in the USA.
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The Batali Brothers Cookbook
Leo Batali; Benno Batali
 
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Sun Bread and Sticky Toffee: Date...
Sarah Al-Hamad
 
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Viva Italia: 180 Classic Recipes
Tomas Tengby
 
Over the course of twenty years of trips to Italy, the authors gathered impressions, recipes, knowledge, and stories about Italy's culinary culture, from the Alps to Sicily. This book offers...
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The Fundamental Techniques of Classic...
Cesare Casella; Mathew Septimus;...
 
The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center (also home to The French Culinary ...
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Great British Food Revival: The...
Blanche Vaughan; Michel Roux; Mary...
 
16 celebrated chefs create mouth-watering recipes with the UKs finest ingredients
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The Food and Cooking of Colombia and...
Patricia McCausland-Gallo
 
The food and cooking of Colombia and Venezuela owe much to the influence of the Spanish, but also still retain elements of the indigenous cooking of the original inhabitants. This...
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Neue Cuisine: The Elegant Tastes of...
Kurt Gutenbrunner
 
"In association with the Neue Galerie New York."
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Food Wales: A Second Helping
Colin Pressdee
 
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Recipes from My Russian Grandmother's...
Elena Makhonko
 
Helps you discover the rich and varied character of Russian cuisine in 60 traditional dishes. This book features a wide variety of soups, tempting appetizers, mouthwatering fish, meat and vegetable...
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