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The Food of Spain
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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Jamie's America
Jamie's America (Hardback)
Jamie Oliver
 
America - A country of many contrasts. For the author, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. This title shows you the quick...
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Vietnamese Home Cooking
Charles Phan
 
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The Scottish Salmon Bible
Claire MacDonald; Bob Dewar
 
The award-winning doyenne of Scottish cookery and entertaining, Claire Macdonald, brings us her recipes for that most versatile & healthy fish, salmon. Another in the great series that...
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The Arbroath Smokie Bible
Iain R. Spink; Bob Dewar
 
Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as...
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Great British Food Revival: The...
Blanche Vaughan; Michel Roux; Mary...
 
16 celebrated chefs create mouth-watering recipes with the UKs finest ingredients
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Turkey: Recipes and Tales from the Road
Leanne Kitchen
 
Turkish food traverses the extremes of sophistication. From spicy red lentil kofte and slowroasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, the author unveils not...
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Neue Cuisine: The Elegant Tastes of...
Kurt Gutenbrunner
 
"In association with the Neue Galerie New York."
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The Fundamental Techniques of Classic...
Cesare Casella; Mathew Septimus;...
 
The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center (also home to The French Culinary ...
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The Batali Brothers Cookbook
Leo Batali; Benno Batali
 
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Sweet on Texas: Lovable Confections
Denise Gee Peacock
 
A cookbook of regional Texas deserts.
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Sun Bread and Sticky Toffee: Date...
Sarah Al-Hamad
 
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Viva Italia: 180 Classic Recipes
Tomas Tengby
 
Over the course of twenty years of trips to Italy, the authors gathered impressions, recipes, knowledge, and stories about Italy's culinary culture, from the Alps to Sicily. This book offers...
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The Food and Cooking of Colombia and...
Patricia McCausland-Gallo
 
The food and cooking of Colombia and Venezuela owe much to the influence of the Spanish, but also still retain elements of the indigenous cooking of the original inhabitants. This...
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