Showing 1-16 of 57 Results.
Alain Ducasse; Paule Neyrat 'It is time to get back to basics and rediscover the pleasure of simple food' - Alain Ducasse | Alvaro Maccioni Alvaro Maccioni's passion for his homeland of Tuscany, and the authentic recipes from that region, has been on show at his famous London restaurant for over 40 years. La Famiglia:... |
Ann Vanderhoof Presents a collection of island characters: Dwight, the skin-diving fisherman who always brings them something from his catch and critiques her efforts to cook it; Greta, who harvests sea moss... | Friedman, Andrew; Runnette, Sean
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Mariona Quadrada A culinary guide that provides recipes for appetisers and tapas that are either simple, light, and fast or complex and sophisticated. It reveals all the tips and techniques to successfully... | |
Sylvie Rocher Presents dishes from the author's French homeland and from her travels in Europe, Asia, Africa, the Middle East, the Caribbean and North America. | |
Eliza Acton Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', this... | A. W. Chase Contains recipes for American-style treats, such as Boston cream cakes, Kentucky Corn Dodgers and pumpkin pie, as well as genial advice on baking bread and testing whether a cake is... |
Fernand Point An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified... | Phaidon A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthpace of most Italian cuisine as we know it today. |
Lawrence Dallaglio Rugby icon Lawrence Dallaglio shares the secrets of his other great passion: Italian family food | Terry Tan 75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs |
A collection of 380 summer recipes for the lovers of Italian food. It presents a range of easy-to-follow, authentic Italian recipes using the delicious seasonal ingredients. | Diana Henry An irresistible collection of enticing and memorable dishes from North America and Northern Europe, from elegant pastries to delicious cheese dishes, from light meals to comforting supper food. |