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Britain's Best Dish - The Chefs:...
 
A beautifully illustrated TV tie-in to ITV1'a hit afternoon show Britain's Best Dish - The Chefs, this stunning book showcases 112 mouthwatering recipes from the cream of culinary talent across...
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The Food of Spain
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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Sud De France: The Food and Cooking ...
Caroline Conran
 
150 recipes from the Languedoc region of France.
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Vietnamese Home Cooking
Charles Phan
 
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Turkey: Recipes and Tales from the Road
Leanne Kitchen
 
Turkish food traverses the extremes of sophistication. From spicy red lentil kofte and slowroasted lamb with pomegranate juice to rose cream meringues and Turkish coffee custard, the author unveils not...
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The Fundamental Techniques of Classic...
Cesare Casella; Mathew Septimus;...
 
The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center (also home to The French Culinary ...
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Great British Food Revival: The...
Blanche Vaughan; Michel Roux; Mary...
 
16 celebrated chefs create mouth-watering recipes with the UKs finest ingredients
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Sweet on Texas: Lovable Confections
Denise Gee Peacock
 
A cookbook of regional Texan desserts - where your sweet tooth meets the Lone Star State and lives happily ever after!
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Gordon Ramsay's Great Escape: 100...
Gordon Ramsay
 
In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook...
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Sun Bread and Sticky Toffee: Date...
Sarah Al-Hamad
 
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Neue Cuisine: The Elegant Tastes of...
Kurt Gutenbrunner
 
"In association with the Neue Galerie New York."
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Food Wales: A Second Helping
Colin Pressdee
 
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Recipes from My Russian Grandmother's...
Elena Makhonko
 
Helps you discover the rich and varied character of Russian cuisine in 60 traditional dishes. This book features a wide variety of soups, tempting appetizers, mouthwatering fish, meat and vegetable...
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American Regional Cuisine
USA Title
Art Institutes
 
This remarkable new edition of American Regional Cuisine celebrates the diversity, distinction, and delectable essences of American cooking-from New England Clam...
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