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Showing 1-13 of top 13 Results.

Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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The Food of Spain
(Hardback)
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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Jamie's America
(Hardback)
Jamie Oliver
 
America - A country of many contrasts. For the author, it presented the ultimate food trip to explore places, ingredients, food culture & traditions. This title shows you the quick...
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Grill it with Levi: 101 Reggae ...
(Hardback)
Levi Roots
 
Features over 100 Caribbean- and sunshine-infused recipes for the barbecue and grill. This title includes recipes such as Chicken with Molasses, Sugar and Lime; Calypso Burgers with Tropical Salsa; and...
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The Complete Middle Eastern Cookbook
(Hardback)
Tess Mallos
 
The Complete Middle Eastern Cookbook is one of the most comprehensive and authoritative cookbooks of its kind. First published in 1977, the latest edition has been completely revised and updated...
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30 Years at Ballymaloe: A Celebration...
(Hardback)
Darina Allen; Alice L. Waters
 
30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina...
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The Arbroath Smokie Bible
(Paperback)
Iain R. Spink; Bob Dewar
 
Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as...
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The Scottish Salmon Bible
(Paperback)
Claire MacDonald; Bob Dewar
 
The award-winning doyenne of Scottish cookery and entertaining, Claire Macdonald, brings us her recipes for that most versatile & healthy fish, salmon. Another in the great series that...
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The Taste of America
(Hardback)
Colman Andrews; Joel Penkman
 
A compendium of the best food in the USA.
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The Fundamental Techniques of Classic...
(Hardback)
Cesare Casella; Mathew Septimus;...
 
The Fundamental Techniques of Classic Italian Cuisine, the next book in STC's series with The International Culinary Center (also home to The French Culinary ...
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Neue Cuisine: The Elegant Tastes of...
(Hardback)
Kurt Gutenbrunner
 
"In association with the Neue Galerie New York."
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Scotland: Celebrations & Soul Food
(Hardback)
Jean Muir
 
Combing food and history, Jean focusses on the many unique events and celebrations within Scotland, describing the folklore, traditions and food centred around these cultural highlights.
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