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Showing 1-5 of top 5 Results.

The Edible Atlas: Around the World in...
(Paperback)
Mina Holland
 
What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? This book takes you on a journey around...
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£9.99
 
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£9.99
 
Perfect: 68 Essential Recipes for...
(Hardback)
Felicity Cloake
 
How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could...
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£18.99
 
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£18.99
 
Too Good to Share
(Hardback)
Sam Stern
 
Bestselling cookery writer and rising star Sam Stern returns with inventive recipes for one, designed to help you save time and money. Save time and effort in the kitchen by...
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£20.00
 
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£20.00
 
Benares: Michelin Starred Cooking
(Hardback)
Atul Kochhar
 
A bewitching cookbook of exquisite recipes from Benares, Atul Kochhar's acclaimed Michelin-starred Indian restaurant.
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£30.00
 
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£30.00
 
The Only Recipes You'll Ever Need: 4...
(Paperback)
Tony Turnbull
 
The Only Recipes You'll Ever Need is a superb collection of over 250 recipes comprising four recipes for each ingredient or style of dish. This compilation will feature four recipes...
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£16.99
 
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£16.99
 

Latest Blog
Revisiting the myth of Odysseus
03/09/2015

Christopher Rush developed a fascination with The Odyssey at school, a legend he revisits in his new novel, Penelope’s Web. He explains why Homer's epic account of a ten-year journey home remains a cornerstone of Western culture.

The giants of London
03/09/2015

The author of the The Land of the Green Man, an exploration of Britain's rich supernatural heritage, looks at the history of the two giants who have long watched over the City of London.

Age is not important (unless you're a cheese)
01/09/2015

As a writer in her 40s being published for the first time, Sarah Ward, author of In Bitter Chill, looks at the advantages of experience when it comes to writing fiction.

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