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Food & Drink Cookery dishes & courses
Linda Collister; Mary Berry; Paul...
Twelve new amateur bakers are ready to rise to the "Great British Bake Off" challenge. While they don their aprons, adjust to their new ovens and get used to baking...
Starting with French classics such as mayonnaise, hollandaise and veloute sauces, the author covers all the basics and then suggests variations such as adding orange to a hollandaise or olives...
Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.